Search Results for Risk Assessment -- methods - Narrowed by: 2004
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Food and nutritional toxicology
ent://SD_ILS/0/SD_ILS:540219
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Author Omaye, Stanley T., author.<br/>Preferred Shelf Number RA1258 .O46 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203485309">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Genetic variation in taste sensitivity
ent://SD_ILS/0/SD_ILS:544290
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Author Prescott, John, 1954- Tepper, Beverly J.<br/>Preferred Shelf Number QP456 .G46 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203023433">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Statistical estimation of epidemiological risk
ent://SD_ILS/0/SD_ILS:295891
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Author Lui, Kung-Jong.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/0470094087">http://dx.doi.org/10.1002/0470094087</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley046/2004299315.html">http://catdir.loc.gov/catdir/bios/wiley046/2004299315.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Statistical estimation of epidemiological risk
ent://SD_ILS/0/SD_ILS:114703
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Author Lui, Kung-Jong.<br/>Preferred Shelf Number WA 950 L952 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Environmental monitoring
ent://SD_ILS/0/SD_ILS:547260
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Author Wiersma, G. B.<br/>Preferred Shelf Number QH541.15 .M64 E584 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135462581">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>