Search Results for Risk Factors - Narrowed by: 2002

Prevention of coronary heart disease : diet, lifestyle, and risk factors in the seven countries study

2024-11-27T21:21:11Z

Author Kromhout, Daan, ed. Menotti, A., ed. Blackburn, Henry W., ed.
Preferred Shelf Number WG 300 P954 2002
Format: Books
Availability Health Sciences Library~1

The microbiological risk assessment of food

2024-11-27T21:21:11Z

Author Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0601/es0601%5F2267.html John Wiley http://dx.doi.org/10.1002/9780470995150
Format: Electronic Resources
Availability Online Library~1

The prevention of stroke

2024-11-27T21:21:11Z

Author Gorelick, Philip B. Alter, Milton, 1929-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Species sensitivity distributions in ecotoxicology

2024-11-27T21:21:11Z

Author Posthuma, Leo. Suter, Glenn W. Traas, Theo P.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Phytoestrogens and health

2024-11-27T21:21:11Z

Author Gilani, G. Sarwar. Anderson, John J. B. (John Joseph Baxter), 1934-
Preferred Shelf Number ONLINE
Electronic Access book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Biotechnology and safety assessment

2024-11-27T21:21:11Z

Author Thomas, J. A. (John A.), 1933- Fuchs, Roy Lee.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126887211
Format: Electronic Resources
Availability Online Library~1