Search Results for Risk Factors. - Narrowed by: NutritionSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dRisk$002bFactors.$0026qf$003dSUBJECT$002509Subject$002509Nutrition$002509Nutrition$0026ps$003d300?dt=list2026-04-02T01:41:21ZCardiovascular disease : diet, nutrition and emerging risk factors ; the Report of a British Nutrition Foundation Task Forceent://SD_ILS/0/SD_ILS:5950092026-04-02T01:41:21Z2026-04-02T01:41:21ZAuthor Stanner, Sara, editor. Coe, Sarah, editor.<br/>Preferred Shelf Number RC667<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118829875">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118829875</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Limits of Human Endurance : 76th Nestlé Nutrition Institute Workshop, Oxford, August 2012ent://SD_ILS/0/SD_ILS:5489482026-04-02T01:41:21Z2026-04-02T01:41:21ZAuthor van Loon, L.J.C., editor. Meeusen, R., editor.<br/>Preferred Shelf Number XX(548948.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-02409-8">https://karger.com/book/doi/10.1159/isbn.978-3-318-02409-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Stroke : Practical Guide for Cliniciansent://SD_ILS/0/SD_ILS:5486312026-04-02T01:41:21Z2026-04-02T01:41:21ZAuthor Bornstein, N.M., editor.<br/>Preferred Shelf Number XX(548631.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9100-3">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9100-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A Balanced Omega-6/Omega-3 Fatty Acid Ratio, Cholesterol and Coronary Heart Diseaseent://SD_ILS/0/SD_ILS:5486452026-04-02T01:41:21Z2026-04-02T01:41:21ZAuthor Simopoulos, A.P., editor. De Meester, F., editor.<br/>Preferred Shelf Number XX(548645.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9225-3">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9225-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Fitness: Cultural, Genetic and Metabolic Aspects : International Congress and Exhibition on Nutrition, Fitness and Health, Shanghai, November-December 2006: Selected Proceedingsent://SD_ILS/0/SD_ILS:5490342026-04-02T01:41:21Z2026-04-02T01:41:21ZAuthor Simopoulos, A.P., editor.<br/>Preferred Shelf Number XX(549034.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-8531-6">https://karger.com/book/doi/10.1159/isbn.978-3-8055-8531-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Fitness: Mental Health, Aging, and the Implementation of a Healthy Diet and Physical Activity Lifestyle : 5th International Conference on Nutrition and Fitness, Athens, June 2004ent://SD_ILS/0/SD_ILS:5490372026-04-02T01:41:21Z2026-04-02T01:41:21ZAuthor Simopoulos, A.P., editor.<br/>Preferred Shelf Number XX(549037.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01229-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-01229-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet Diversification and Health Promotion : European Academy of Nutritional Sciences (EANS) Conference, Vienna, May 2004ent://SD_ILS/0/SD_ILS:5487962026-04-02T01:41:21Z2026-04-02T01:41:21ZAuthor Elmadfa, I., editor.<br/>Preferred Shelf Number XX(548796.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01183-8">https://karger.com/book/doi/10.1159/isbn.978-3-318-01183-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Preventive nutrition : the comprehensive guide for health professionalsent://SD_ILS/0/SD_ILS:1107822026-04-02T01:41:21Z2026-04-02T01:41:21ZAuthor Bendich, Adrianne. Deckelbaum, Richard J.<br/>Preferred Shelf Number QU 145 P944 2005<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Nutrition and heart disease : causation and preventionent://SD_ILS/0/SD_ILS:1015132026-04-02T01:41:21Z2026-04-02T01:41:21ZAuthor Watson, Ronald Ross, ed. Preedy, Victor R., ed.<br/>Preferred Shelf Number WG 120 N976 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Vitamin D and Ricketsent://SD_ILS/0/SD_ILS:5492512026-04-02T01:41:21Z2026-04-02T01:41:21ZAuthor Hochberg, Z., editor.<br/>Preferred Shelf Number XX(549251.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00975-0">https://karger.com/book/doi/10.1159/isbn.978-3-318-00975-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>