Search Results for Risk assessment. - Narrowed by: Food contamination.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dRisk$002bassessment.$0026qf$003dSUBJECT$002509Subject$002509Food$002bcontamination.$002509Food$002bcontamination.$0026ps$003d300$0026isd$003dtrue?dt=list
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Food safety : contaminants and risk assessment
ent://SD_ILS/0/SD_ILS:588873
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Author Kuddus, Mohammed, editor. Ashraf, Syed Amir, editor. Rahman, Pattanathu, editor.<br/>Preferred Shelf Number RA601<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003333913">https://www.taylorfrancis.com/books/9781003333913</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Controlling Salmonella in poultry production and processing
ent://SD_ILS/0/SD_ILS:540754
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Author Russell, Scott M., author.<br/>Preferred Shelf Number RA644 .S15 R87 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439821114">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Ready-to-eat foods : microbial concerns and control measures
ent://SD_ILS/0/SD_ILS:542079
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Author Hwang, Andy. Huang, Lihan.<br/>Preferred Shelf Number QR115 .R43 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420068634">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Chemical food safety a scientist's perspective
ent://SD_ILS/0/SD_ILS:295972
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Author Riviere, J. Edmond (Jim Edmond)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.contentreserve.com/TitleInfo.asp?ID={C53510BF-3AEC-4860-BED8-DA7A5CD4252C}&Format=50">Click for information</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470376799">http://dx.doi.org/10.1002/9780470376799</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=229105&ref=toc">http://www.myilibrary.com?id=229105&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial food contamination
ent://SD_ILS/0/SD_ILS:540894
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Author Wilson, Charles L. Droby, Samir.<br/>Preferred Shelf Number QR115 .M456 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420039030">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Fearing food : risk, health and environment
ent://SD_ILS/0/SD_ILS:250909
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Author Morris, Julian. Bate, Roger.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780750642224">http://www.sciencedirect.com/science/book/9780750642224</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>