Search Results for Risk factors. - Narrowed by: 2006 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dRisk$002bfactors.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092006$0025092006$0026te$003dILS$0026ps$003d300?dt=list 2024-12-23T18:33:04Z Risk factors in coronary artery disease ent://SD_ILS/0/SD_ILS:275965 2024-12-23T18:33:04Z 2024-12-23T18:33:04Z Author&#160;Shah, P. K.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420014570">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Neural tube defects : from origin to treatment ent://SD_ILS/0/SD_ILS:107352 2024-12-23T18:33:04Z 2024-12-23T18:33:04Z Author&#160;Wyszynski, Diego F., ed.<br/>Preferred Shelf Number&#160;WL 101 N4918 2006<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Hacettepe &Uuml;niversitesi hastanelerinde &ccedil;al&#305;&#351;an ara&#351;t&#305;rma g&ouml;revlilerinin mesleksel riskleri ent://SD_ILS/0/SD_ILS:117107 2024-12-23T18:33:04Z 2024-12-23T18:33:04Z Author&#160;K&#305;l&#305;&ccedil;arslan, Alpaslan.<br/>Preferred Shelf Number&#160;TEZ WA 400 K634 2006<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Evidence-based dentistry : an introduction ent://SD_ILS/0/SD_ILS:115500 2024-12-23T18:33:04Z 2024-12-23T18:33:04Z Author&#160;Hackshaw, Allan K.&#160;Paul, Elizabeth A.&#160;Davenport, Elizabeth S.<br/>Preferred Shelf Number&#160;WU 20.5 H123 2006<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Contemporary diagnosis and management in preventive cardiology ent://SD_ILS/0/SD_ILS:137439 2024-12-23T18:33:04Z 2024-12-23T18:33:04Z Author&#160;McBride, Patrick E.&#160;Dursun, Arif Nihat.&#160;&Uuml;lker, T&uuml;rke&#351;.&#160;Y&uuml;ksel, Ahmet.&#160;Underbakke, Gail.<br/>Preferred Shelf Number&#160;WG 120 M33 2006<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Comprehensive periodontics for the dental hygienist ent://SD_ILS/0/SD_ILS:311485 2024-12-23T18:33:04Z 2024-12-23T18:33:04Z Author&#160;Weinberg, Mea A.<br/>Preferred Shelf Number&#160;WU 240 C737 2006<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Developmental psychopathology ent://SD_ILS/0/SD_ILS:315579 2024-12-23T18:33:04Z 2024-12-23T18:33:04Z Author&#160;Cicchetti, Dante.&#160;Cohen, Donald J.<br/>Preferred Shelf Number&#160;WM 140 D489 2006 V.1<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Working with people at high risk of developing psychosis a treatment handbook ent://SD_ILS/0/SD_ILS:302588 2024-12-23T18:33:04Z 2024-12-23T18:33:04Z Author&#160;Addington, Jean.&#160;Francey, Shona M.&#160;Morrison, Anthony P., 1969-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.contentreserve.com/TitleInfo.asp?ID={846375E3-E226-40BC-A52D-E5839193E14E}&Format=50">Click for information</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470712979">http://dx.doi.org/10.1002/9780470712979</a> MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=35598&ref=toc">http://www.myilibrary.com?id=35598&ref=toc</a> Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0740/2005018265-b.html">http://catdir.loc.gov/catdir/enhancements/fy0740/2005018265-b.html</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dietary fats and risk of chronic disease ent://SD_ILS/0/SD_ILS:291498 2024-12-23T18:33:04Z 2024-12-23T18:33:04Z Author&#160;Huang, Yung-Sheng, Dr.&#160;Yanagita, Teruyoshi.&#160;Knapp, Howard R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/ISBN/9781439822418">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>