Search Results for Risk. - Narrowed by: English - Online Library - Electronic Library - Chemistry. - System safety.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dRisk.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026qf$003dSUBJECT$002509Subject$002509Chemistry.$002509Chemistry.$0026qf$003dSUBJECT$002509Subject$002509System$002bsafety.$002509System$002bsafety.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?
2024-09-12T02:58:16Z
Satisfying Safety Goals by Probabilistic Risk Assessment
ent://SD_ILS/0/SD_ILS:175508
2024-09-12T02:58:16Z
2024-09-12T02:58:16Z
Author Kumamoto, Hiromitsu. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-84628-682-7">http://dx.doi.org/10.1007/978-1-84628-682-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Containment Technology Progress in the Pharmaceutical and Food Processing Industry
ent://SD_ILS/0/SD_ILS:334775
2024-09-12T02:58:16Z
2024-09-12T02:58:16Z
Author Bässler, Hans-Jürgen. author. Lehmann, Frank. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334775.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-39292-4">http://dx.doi.org/10.1007/978-3-642-39292-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
A Practical Guide to the Manufacture of Sulfuric Acid, Oleums, and Sulfonating Agents
ent://SD_ILS/0/SD_ILS:332899
2024-09-12T02:58:16Z
2024-09-12T02:58:16Z
Author Ashar, Navin G. author. Golwalkar, Kiran R. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332899.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-319-02042-6">http://dx.doi.org/10.1007/978-3-319-02042-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Measurement, Monitoring, Modelling and Control of Bioprocesses
ent://SD_ILS/0/SD_ILS:334306
2024-09-12T02:58:16Z
2024-09-12T02:58:16Z
Author Mandenius, Carl-Fredrik. editor. Titchener-Hooker, Nigel J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334306.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-36838-7">http://dx.doi.org/10.1007/978-3-642-36838-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
HACCP A Practical Approach
ent://SD_ILS/0/SD_ILS:331653
2024-09-12T02:58:16Z
2024-09-12T02:58:16Z
Author Mortimore, Sara. author. Wallace, Carol. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331653.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5028-3">http://dx.doi.org/10.1007/978-1-4614-5028-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>