Search Results for Risk. - Narrowed by: English - Chemistry.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dRisk.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dSUBJECT$002509Subject$002509Chemistry.$002509Chemistry.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-11-11T11:10:53ZRisk assessment and risk managementent://SD_ILS/0/SD_ILS:3437202024-11-11T11:10:53Z2024-11-11T11:10:53ZPreferred Shelf Number ONLINE(343720.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551849">http://dx.doi.org/10.1039/9781847551849</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Risk assessment The human dimension.ent://SD_ILS/0/SD_ILS:3437822024-11-11T11:10:53Z2024-11-11T11:10:53ZPreferred Shelf Number ONLINE(343782.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551856">http://dx.doi.org/10.1039/9781847551856</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Effective Risk Communication A Message-Centered Approachent://SD_ILS/0/SD_ILS:1676882024-11-11T11:10:53Z2024-11-11T11:10:53ZAuthor Sellnow, Timothy L. author. Ulmer, Robert R. author. Seeger, Matthew W. author. Littlefield, Robert S. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-79727-4">http://dx.doi.org/10.1007/978-0-387-79727-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Satisfying Safety Goals by Probabilistic Risk Assessmentent://SD_ILS/0/SD_ILS:1755082024-11-11T11:10:53Z2024-11-11T11:10:53ZAuthor Kumamoto, Hiromitsu. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-84628-682-7">http://dx.doi.org/10.1007/978-1-84628-682-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Soil Chemical Pollution, Risk Assessment, Remediation and Securityent://SD_ILS/0/SD_ILS:1700912024-11-11T11:10:53Z2024-11-11T11:10:53ZAuthor Simeonov, Lubomir. editor. Sargsyan, Vardan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-8257-3">http://dx.doi.org/10.1007/978-1-4020-8257-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dangerous Materials: Control, Risk Prevention and Crisis Management From New Global Threats to New Global Responses: A Picture of Transitionent://SD_ILS/0/SD_ILS:2055742024-11-11T11:10:53Z2024-11-11T11:10:53ZAuthor Brugnoli, Alberto. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-9732-3">http://dx.doi.org/10.1007/978-90-481-9732-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemicals in the environment Assessing and managing risk.ent://SD_ILS/0/SD_ILS:3435742024-11-11T11:10:53Z2024-11-11T11:10:53ZPreferred Shelf Number ONLINE(343574.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552440">http://dx.doi.org/10.1039/9781847552440</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Measurement, Monitoring, Modelling and Control of Bioprocessesent://SD_ILS/0/SD_ILS:3343062024-11-11T11:10:53Z2024-11-11T11:10:53ZAuthor Mandenius, Carl-Fredrik. editor. Titchener-Hooker, Nigel J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334306.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-36838-7">http://dx.doi.org/10.1007/978-3-642-36838-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Containment Technology Progress in the Pharmaceutical and Food Processing Industryent://SD_ILS/0/SD_ILS:3347752024-11-11T11:10:53Z2024-11-11T11:10:53ZAuthor Bässler, Hans-Jürgen. author. Lehmann, Frank. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334775.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-39292-4">http://dx.doi.org/10.1007/978-3-642-39292-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>HACCP A Practical Approachent://SD_ILS/0/SD_ILS:3316532024-11-11T11:10:53Z2024-11-11T11:10:53ZAuthor Mortimore, Sara. author. Wallace, Carol. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331653.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5028-3">http://dx.doi.org/10.1007/978-1-4614-5028-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A Practical Guide to the Manufacture of Sulfuric Acid, Oleums, and Sulfonating Agentsent://SD_ILS/0/SD_ILS:3328992024-11-11T11:10:53Z2024-11-11T11:10:53ZAuthor Ashar, Navin G. author. Golwalkar, Kiran R. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332899.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-319-02042-6">http://dx.doi.org/10.1007/978-3-319-02042-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>