Search Results for Robinson, David. - Narrowed by: 2001 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dRobinson$00252C$002bDavid.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092001$0025092001$0026te$003dILS$0026ps$003d300? 2025-03-15T19:12:26Z Food shelf life stability chemical, biochemical, and microbiological changes ent://SD_ILS/0/SD_ILS:287614 2025-03-15T19:12:26Z 2025-03-15T19:12:26Z Author&#160;Eskin, N. A. M. (Neason Akivah Michael)&#160;Robinson, David S., 1935-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420036657">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food shelf life stability : chemical, biochemical, and microbiological changes ent://SD_ILS/0/SD_ILS:76873 2025-03-15T19:12:26Z 2025-03-15T19:12:26Z Author&#160;Eskin, Neason Akivah M., ed.&#160;Robinson, David S., 1935- ed.<br/>Preferred Shelf Number&#160;TP 373.3 F67 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>