Search Results for Rojas, Alejandra. - Narrowed by: English
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dRojas$00252C$002bAlejandra.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ps$003d300?
2026-01-22T17:40:29Z
Biogeography of the Quaternary Molluscs of the Southwestern Atlantic Ocean
ent://SD_ILS/0/SD_ILS:336147
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Author Martínez, Sergio. author. del Río, Claudia J. author. Rojas, Alejandra. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336147.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6055-4">http://dx.doi.org/10.1007/978-94-007-6055-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Phytopharmaceuticals : potential therapeutic applications
ent://SD_ILS/0/SD_ILS:596840
2026-01-22T17:40:29Z
2026-01-22T17:40:29Z
Author Chauhan, Durgesh Nandini, editor. Shah, Kamal, editor.<br/>Preferred Shelf Number RC350 .C54 P494 2021<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119682059">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119682059</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fruit and vegetable phytochemicals : chemistry and human health
ent://SD_ILS/0/SD_ILS:593578
2026-01-22T17:40:29Z
2026-01-22T17:40:29Z
Author Yahia, Elhadi M., editor.<br/>Preferred Shelf Number QK898 .P764 F78 2018<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119158042">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119158042</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Edible coatings and films to improve food quality
ent://SD_ILS/0/SD_ILS:541010
2026-01-22T17:40:29Z
2026-01-22T17:40:29Z
Author Baldwin, Elizabeth A. Hagenmaier, Robert D. Bai, Jinhe.<br/>Preferred Shelf Number TP451 .E3 E35 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420059663">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Advances in fresh-cut fruits and vegetables processing
ent://SD_ILS/0/SD_ILS:541106
2026-01-22T17:40:29Z
2026-01-22T17:40:29Z
Author Martin-Belloso, Olga. Soliva Fortuny, Robert.<br/>Preferred Shelf Number TP440 .M38 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420071238">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>