Search Results for Roos, Yrjö H.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dRoos$00252C$002bYrj$0025C3$0025B6$002bH.$0026ic$003dtrue$0026ps$003d300?
2024-10-31T08:11:54Z
Phase transitions in foods
ent://SD_ILS/0/SD_ILS:250021
2024-10-31T08:11:54Z
2024-10-31T08:11:54Z
Author Roos, Yrjö H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125953405">http://www.sciencedirect.com/science/book/9780125953405</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food materials science and engineering
ent://SD_ILS/0/SD_ILS:299532
2024-10-31T08:11:54Z
2024-10-31T08:11:54Z
Author Bhandari, Bhesh. Roos, Yrjö H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118373903">http://dx.doi.org/10.1002/9781118373903</a>
Books24x7 <a href="http://www.books24x7.com/marc.asp?bookid=49606">http://www.books24x7.com/marc.asp?bookid=49606</a>
ebrary <a href="http://site.ebrary.com/id/10583398">http://site.ebrary.com/id/10583398</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications
ent://SD_ILS/0/SD_ILS:459228
2024-10-31T08:11:54Z
2024-10-31T08:11:54Z
Author Bhandari, Bhesh, editor. Roos, Yrjö H., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003091">http://www.sciencedirect.com/science/book/9780081003091</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>