Search Results for Rosa, Carlos.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dRosa$00252C$002bCarlos.$0026ic$003dtrue$0026ps$003d300?dt=list2024-10-11T08:29:28ZBiodiversity and Ecophysiology of Yeastsent://SD_ILS/0/SD_ILS:1824992024-10-11T08:29:28Z2024-10-11T08:29:28ZAuthor Péter, Gábor. editor. Rosa, Carlos. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-30985-3">http://dx.doi.org/10.1007/3-540-30985-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fermentation processes engineering in the food industryent://SD_ILS/0/SD_ILS:2916702024-10-11T08:29:28Z2024-10-11T08:29:28ZAuthor Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439887684">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ethnomedicinal plants revitalization of traditional knowledge of herbsent://SD_ILS/0/SD_ILS:2907392024-10-11T08:29:28Z2024-10-11T08:29:28ZAuthor Rai, M. K. Acharya, Deepak. Rios, Jose Luis.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439853627">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>