Search Results for Rowe, David. - Narrowed by: Electronic Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dRowe$00252C$002bDavid.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026te$003dILS$0026ps$003d300? 2026-02-25T06:25:21Z Global Media Sport Flows, Forms and Futures. ent://SD_ILS/0/SD_ILS:278921 2026-02-25T06:25:21Z 2026-02-25T06:25:21Z Author&#160;Rowe, David.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=411574">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=411574</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemistry and Technology of Flavors and Fragrances. ent://SD_ILS/0/SD_ILS:318763 2026-02-25T06:25:21Z 2026-02-25T06:25:21Z Author&#160;Rowe, David J. (David John), 1958-<br/>Preferred Shelf Number&#160;ONLINE(318763.1)<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=238371">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=238371</a> MyiLibrary <a href="http://www.myilibrary.com?id=21299">http://www.myilibrary.com?id=21299</a> John Wiley <a href="http://dx.doi.org/10.1002/9781444305517">http://dx.doi.org/10.1002/9781444305517</a> Table of contents <a href="http://www.myilibrary.com?id=21299&ref=toc">http://www.myilibrary.com?id=21299&ref=toc</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemistry and Technology of Flavors and Fragrances. ent://SD_ILS/0/SD_ILS:318769 2026-02-25T06:25:21Z 2026-02-25T06:25:21Z Author&#160;Rowe, David J. (David John), 1958-<br/>Preferred Shelf Number&#160;ONLINE(318769.1)<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=238371">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=238371</a> MyiLibrary <a href="http://www.myilibrary.com?id=21299">http://www.myilibrary.com?id=21299</a> John Wiley <a href="http://dx.doi.org/10.1002/9781444305517">http://dx.doi.org/10.1002/9781444305517</a> Table of contents <a href="http://www.myilibrary.com?id=21299&ref=toc">http://www.myilibrary.com?id=21299&ref=toc</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemistry and Technology of Flavors and Fragrances. ent://SD_ILS/0/SD_ILS:318774 2026-02-25T06:25:21Z 2026-02-25T06:25:21Z Author&#160;Rowe, David J. (David John), 1958-<br/>Preferred Shelf Number&#160;ONLINE(318774.1)<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=238371">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=238371</a> MyiLibrary <a href="http://www.myilibrary.com?id=21299">http://www.myilibrary.com?id=21299</a> John Wiley <a href="http://dx.doi.org/10.1002/9781444305517">http://dx.doi.org/10.1002/9781444305517</a> Table of contents <a href="http://www.myilibrary.com?id=21299&ref=toc">http://www.myilibrary.com?id=21299&ref=toc</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sport beyond television the Internet, digital media and the rise of networked media sport ent://SD_ILS/0/SD_ILS:258704 2026-02-25T06:25:21Z 2026-02-25T06:25:21Z Author&#160;Hutchins, Brett, 1973-&#160;Rowe, David.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203120415">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Epstein Barr Virus Volume 2 One Herpes Virus: Many Diseases ent://SD_ILS/0/SD_ILS:530461 2026-02-25T06:25:21Z 2026-02-25T06:25:21Z Author&#160;M&uuml;nz, Christian. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-22834-1">https://doi.org/10.1007/978-3-319-22834-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>