Search Results for Royal Society (Great Britain)SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dRoyal$002bSociety$002b$002528Great$002bBritain$002529$0026ps$003d300$0026isd$003dtrue?dt=list2024-11-28T11:04:48ZSoft matter.ent://SD_ILS/0/SD_ILS:2280382024-11-28T11:04:48Z2024-11-28T11:04:48ZAuthor Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number ALFABETİK V.2 PART.1 2006<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~2 ~0<br/>Medicines, ethics and practice : a guide for pharmacists & pharmacy technicians.ent://SD_ILS/0/SD_ILS:1180322024-11-28T11:04:48Z2024-11-28T11:04:48ZAuthor Royal Pharmaceutical Society of Great Britain.<br/>Preferred Shelf Number QV 21 M4898 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>BNF 44 British National Formularyent://SD_ILS/0/SD_ILS:810882024-11-28T11:04:48Z2024-11-28T11:04:48ZAuthor Royal Pharmaceutical Society of Great Britain.<br/>Preferred Shelf Number REF/QV 22 B662 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Environmental forensics : proceedings of the 2013 INEF Conferenceent://SD_ILS/0/SD_ILS:3431822024-11-28T11:04:48Z2024-11-28T11:04:48ZAuthor International Network of Environmental Forensics. Conference (2013 : Pennsylvania State College, USA) Morrison, Robert D., editor. O'Sullivan, Gwen, editor.<br/>Preferred Shelf Number ONLINE(343182.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/PublicFullRecord.aspx?p=2012229">Click here to view book</a>
Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781782628347">http://dx.doi.org/10.1039/9781782628347</a>
ebrary <a href="http://alltitles.ebrary.com/Doc?id=10928433">http://alltitles.ebrary.com/Doc?id=10928433</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloidsent://SD_ILS/0/SD_ILS:3431892024-11-28T11:04:48Z2024-11-28T11:04:48ZAuthor Williams, Peter, editor of compilation. Phillips, Glyn O., editor of compilation.<br/>Preferred Shelf Number ONLINE(343189.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781782621300">http://dx.doi.org/10.1039/9781782621300</a>
ebrary <a href="http://alltitles.ebrary.com/Doc?id=10928449">http://alltitles.ebrary.com/Doc?id=10928449</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Particle science and engineering : proceedings of UK-China International Particle Technology Forum IVent://SD_ILS/0/SD_ILS:3432112024-11-28T11:04:48Z2024-11-28T11:04:48ZAuthor UK-China International Particle Technology Forum (4th : 2013 : Shanghai, China) Cai, Xiaoshu, editor. Heng, Jerry, editor.<br/>Preferred Shelf Number ONLINE(343211.1)<br/>Electronic Access ebrary <a href="http://alltitles.ebrary.com/Doc?id=10928435">An electronic book accessible through the World Wide Web; click to view</a>
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Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781782627432">http://dx.doi.org/10.1039/9781782627432</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modelling and measuring reactor core graphite properties and performanceent://SD_ILS/0/SD_ILS:3430572024-11-28T11:04:48Z2024-11-28T11:04:48ZAuthor Neighbour, Gareth B.<br/>Preferred Shelf Number ONLINE(343057.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849735179">http://dx.doi.org/10.1039/9781849735179</a>
Royal Society of Chemistry <a href="http://pubs.rsc.org/en/content/ebook/978-1-84973-390-8">http://pubs.rsc.org/en/content/ebook/978-1-84973-390-8</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185751">http://swb.eblib.com/patron/FullRecord.aspx?p=1185751</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Magnetic resonance in food science : food for thoughtent://SD_ILS/0/SD_ILS:3431242024-11-28T11:04:48Z2024-11-28T11:04:48ZAuthor Duynhoven, John van, editor. Belton, Peter S., editor. Webb, G.A., editor. Van As, Henk, editor. International Conference on Applications of Magnetic Resonance in Food Science (11th : 2012 : Wageningen Universiteit)<br/>Preferred Shelf Number ONLINE(343124.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737531">http://dx.doi.org/10.1039/9781849737531</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Water contamination emergenciesent://SD_ILS/0/SD_ILS:3431612024-11-28T11:04:48Z2024-11-28T11:04:48ZAuthor Borchers, Ulrich. Gray, J. (John), 1947- Thompson, K. C. (Kenneth Clive), 1944-<br/>Preferred Shelf Number ONLINE(343161.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737890">http://dx.doi.org/10.1039/9781849737890</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1713755">http://swb.eblib.com/patron/FullRecord.aspx?p=1713755</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Environmental forensics proceedings of the 2011 INEF Conferenceent://SD_ILS/0/SD_ILS:3430462024-11-28T11:04:48Z2024-11-28T11:04:48ZAuthor International Network of Environmental Forensics. Conference (2011 : Cambridge, England) Morrison, Robert D. O'Sullivan, Gwen.<br/>Preferred Shelf Number ONLINE(343046.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734967">http://dx.doi.org/10.1039/9781849734967</a>
RSC <a href="http://pubs.rsc.org/en/content/ebook/978-1-84973-372-4">http://pubs.rsc.org/en/content/ebook/978-1-84973-372-4</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185492">http://swb.eblib.com/patron/FullRecord.aspx?p=1185492</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Discrete element modelling of particulate mediaent://SD_ILS/0/SD_ILS:3430392024-11-28T11:04:48Z2024-11-28T11:04:48ZAuthor International Symposium on Discrete Element Modelling of Particulate Media (2012 : Birmingham, U.K.) Wu, C. Y.<br/>Preferred Shelf Number ONLINE(343039.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849735032">http://dx.doi.org/10.1039/9781849735032</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185418">http://swb.eblib.com/patron/FullRecord.aspx?p=1185418</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nanoformulationent://SD_ILS/0/SD_ILS:3430602024-11-28T11:04:48Z2024-11-28T11:04:48ZAuthor Tiddy, G. J. T. (Gordon J. T.) Tan, Reginald B. H.<br/>Preferred Shelf Number ONLINE(343060.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849735247">http://dx.doi.org/10.1039/9781849735247</a>
<a href="http://pubs.rsc.org/en/content/ebook/978-1-84973-378-6">http://pubs.rsc.org/en/content/ebook/978-1-84973-378-6</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185783">http://swb.eblib.com/patron/FullRecord.aspx?p=1185783</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Water contamination emergencies monitoring, understanding and actingent://SD_ILS/0/SD_ILS:3430222024-11-28T11:04:48Z2024-11-28T11:04:48ZAuthor International Conference on Water Contamination Emergencies (4th : 2010 : Muelheim an der Ruhr, Germany) Borchers, Ulrich. Thompson, K. C. (Kenneth Clive), 1944-<br/>Preferred Shelf Number ONLINE(343022.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849733199">http://dx.doi.org/10.1039/9781849733199</a>
Knovel <a href="http://app.knovel.com/hotlink/toc/id:kpWCEMUA0D/water-contamination-emergencies">http://app.knovel.com/hotlink/toc/id:kpWCEMUA0D/water-contamination-emergencies</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1186222">http://swb.eblib.com/patron/FullRecord.aspx?p=1186222</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foodsent://SD_ILS/0/SD_ILS:3129732024-11-28T11:04:48Z2024-11-28T11:04:48ZAuthor International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-<br/>Preferred Shelf Number ONLINE(312973.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6">http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gums and stabilisers for the food industry 15ent://SD_ILS/0/SD_ILS:3128532024-11-28T11:04:48Z2024-11-28T11:04:48ZAuthor Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A. Phillips, Glyn O.<br/>Preferred Shelf Number ONLINE(312853.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpGSFI0011">http://app.knovel.com/web/toc.v/cid:kpGSFI0011</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food colloids self-assembly and material scienceent://SD_ILS/0/SD_ILS:3129722024-11-28T11:04:48Z2024-11-28T11:04:48ZAuthor Dickinson, Eric. Leser, Martin E.<br/>Preferred Shelf Number ONLINE(312972.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFCSAMS01">http://app.knovel.com/web/toc.v/cid:kpFCSAMS01</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food colloids interactions, microstructure and processingent://SD_ILS/0/SD_ILS:3129712024-11-28T11:04:48Z2024-11-28T11:04:48ZAuthor Dickinson, Eric.<br/>Preferred Shelf Number ONLINE(312971.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFCIMP001">http://app.knovel.com/web/toc.v/cid:kpFCIMP001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Toxicological effects of veterinary medicinal products in humans Volume 2ent://SD_ILS/0/SD_ILS:3430862024-11-28T11:04:48Z2024-11-28T11:04:48ZAuthor Woodward, Kevin N. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number ONLINE(343086.1)<br/>Electronic Access ebrary <a href="http://site.ebrary.com/id/10648153">http://site.ebrary.com/id/10648153</a>
Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849736862">http://dx.doi.org/10.1039/9781849736862</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Catalysis. Volume 25ent://SD_ILS/0/SD_ILS:3431012024-11-28T11:04:48Z2024-11-28T11:04:48ZAuthor Spivey, James J. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number ONLINE(343101.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737203">http://dx.doi.org/10.1039/9781849737203</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>C-H and C-X bond functionalization transition metal mediationent://SD_ILS/0/SD_ILS:3431022024-11-28T11:04:48Z2024-11-28T11:04:48ZAuthor Ribas, Xavi. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number ONLINE(343102.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1713696">http://public.eblib.com/choice/publicfullrecord.aspx?p=1713696</a>
Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737166">http://dx.doi.org/10.1039/9781849737166</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1713696">http://swb.eblib.com/patron/FullRecord.aspx?p=1713696</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biomedical imaging the chemistry of labels, probes and contrast agentsent://SD_ILS/0/SD_ILS:3429682024-11-28T11:04:48Z2024-11-28T11:04:48ZAuthor Braddock, Martin. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number ONLINE(342968.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849732918">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Proteinases as drug targetsent://SD_ILS/0/SD_ILS:3430142024-11-28T11:04:48Z2024-11-28T11:04:48ZAuthor Dunn, Ben M. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number ONLINE(343014.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849733151">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nuclear magnetic resonance. Volume 41ent://SD_ILS/0/SD_ILS:3430682024-11-28T11:04:48Z2024-11-28T11:04:48ZAuthor Kamienska-Trela, Krystyna. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number ONLINE(343068.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734851">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Solar energy conversion : dynamics of interfacial electron and excitation transferent://SD_ILS/0/SD_ILS:3431512024-11-28T11:04:48Z2024-11-28T11:04:48ZAuthor Piotrowiak, Piotr, 1958- Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number ONLINE(343151.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849735445">http://dx.doi.org/10.1039/9781849735445</a>
ebrary <a href="http://site.ebrary.com/id/10808747">http://site.ebrary.com/id/10808747</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>New horizons in predictive toxicology current status and applicationent://SD_ILS/0/SD_ILS:3430002024-11-28T11:04:48Z2024-11-28T11:04:48ZAuthor Wilson, A. G. E., 1947- Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number ONLINE(343000.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849733045">http://dx.doi.org/10.1039/9781849733045</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185806">http://swb.eblib.com/patron/FullRecord.aspx?p=1185806</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Life-cycle analysis of energy systems from methodology to applicationsent://SD_ILS/0/SD_ILS:3429902024-11-28T11:04:48Z2024-11-28T11:04:48ZAuthor Sørensen, Bent, 1941- Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number ONLINE(342990.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849732864">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Green chemistry : an introductory textent://SD_ILS/0/SD_ILS:3546722024-11-28T11:04:48Z2024-11-28T11:04:48ZAuthor Lancaster, M. (Mike) Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number TP155.2.E58 L36 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Principles and practice of variable pressure/environmental scanning electron microscopy (VP-ESEM)ent://SD_ILS/0/SD_ILS:3027702024-11-28T11:04:48Z2024-11-28T11:04:48ZAuthor Stokes, Debbie. Royal Microscopical Society (Great Britain)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470758731">http://dx.doi.org/10.1002/9780470758731</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=234350&ref=toc">http://www.myilibrary.com?id=234350&ref=toc</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10270670">http://site.ebrary.com/lib/alltitles/Doc?id=10270670</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Royal Horticultural Society A-Z encyclopedia of garden plantsent://SD_ILS/0/SD_ILS:3138572024-11-28T11:04:48Z2024-11-28T11:04:48ZAuthor Brickell, Christopher. Royal Horticultural Society (Great Britain)<br/>Preferred Shelf Number REF SB403.2 R69 2003 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Meteorology at the millenniument://SD_ILS/0/SD_ILS:2553752024-11-28T11:04:48Z2024-11-28T11:04:48ZAuthor Pearce, R. P. (Robert Penrose), 1924- Royal Meteorological Society (Great Britain)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125480352">http://www.sciencedirect.com/science/book/9780125480352</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The chemistry of medical and dental materialsent://SD_ILS/0/SD_ILS:783422024-11-28T11:04:48Z2024-11-28T11:04:48ZAuthor Nicholson, John W. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number R 857.M3 N523 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Case studies in food microbiology for food safety and qualityent://SD_ILS/0/SD_ILS:1213642024-11-28T11:04:48Z2024-11-28T11:04:48ZAuthor Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number QR115 .P385 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Applications of solid phase microextractionent://SD_ILS/0/SD_ILS:772502024-11-28T11:04:48Z2024-11-28T11:04:48ZAuthor Pawliszyn, Janusz, ed. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number QD 63.E88 A58 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Biology and the manufacturing industries proceedings of a symposium held at the Royal Geographical Society, London, on 29 and 30 September 1966ent://SD_ILS/0/SD_ILS:2551452024-11-28T11:04:48Z2024-11-28T11:04:48ZAuthor Brook, M. (Maurice), ed. Royal Geographical Society (Great Britain)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955036">http://www.sciencedirect.com/science/book/9780123955036</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Caffeine chemistry, analysis, function and effectsent://SD_ILS/0/SD_ILS:3430302024-11-28T11:04:48Z2024-11-28T11:04:48ZAuthor Preedy, Victor R., editor. Royal Society of Chemistry (Great Britain), publisher.<br/>Preferred Shelf Number ONLINE(343030.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734752">http://dx.doi.org/10.1039/9781849734752</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185232">http://swb.eblib.com/patron/FullRecord.aspx?p=1185232</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Heterocycles from double-functionalized arenes : transition metal catalyzed coupling reactionsent://SD_ILS/0/SD_ILS:3432332024-11-28T11:04:48Z2024-11-28T11:04:48ZAuthor Wu, Xiao-Feng, author. Beller, Matthias, author. Hardacre, Chris, author. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number ONLINE(343233.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781782623120">http://dx.doi.org/10.1039/9781782623120</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemical modelling. Volume 11ent://SD_ILS/0/SD_ILS:3431772024-11-28T11:04:48Z2024-11-28T11:04:48ZAuthor Springborg, Michael, editor. Joswig, Jan-Ole, editor. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number ONLINE(343177.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/PublicFullRecord.aspx?p=2012199">Click here to view book</a>
Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781782620112">http://dx.doi.org/10.1039/9781782620112</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Orphan drugs and rare diseasesent://SD_ILS/0/SD_ILS:3432102024-11-28T11:04:48Z2024-11-28T11:04:48ZAuthor Pryde, David C. Palmer, Michael J. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number ONLINE(343210.1)<br/>Electronic Access ebrary <a href="http://alltitles.ebrary.com/Doc?id=10928415">An electronic book accessible through the World Wide Web; click to view</a>
Ebook Library <a href="http://public.eblib.com/choice/PublicFullRecord.aspx?p=2012218">Click here to view book</a>
Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781782624202">http://dx.doi.org/10.1039/9781782624202</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of chalcogen chemistry. Volume 1 new perspectives in sulfur, selenium and telluriument://SD_ILS/0/SD_ILS:3431202024-11-28T11:04:48Z2024-11-28T11:04:48ZAuthor Devillanova, Francesco A., editor. Du Mont, Woolf-Walther, editor. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number ONLINE(343120.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737456">http://dx.doi.org/10.1039/9781849737456</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of chalcogen chemistry. Volume 2 new perspectives in sulfur, selenium and telluriument://SD_ILS/0/SD_ILS:3431212024-11-28T11:04:48Z2024-11-28T11:04:48ZAuthor Devillanova, Francesco A., editor. Du Mont, Woolf-Walther, editor. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number ONLINE(343121.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737463">http://dx.doi.org/10.1039/9781849737463</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Materials design inspired by nature function through inner architectureent://SD_ILS/0/SD_ILS:3431262024-11-28T11:04:48Z2024-11-28T11:04:48ZAuthor Fratzl, Peter. Dunlop, John W. C. Weinkamer, Richard. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number ONLINE(343126.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737555">http://dx.doi.org/10.1039/9781849737555</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Natural product extraction : principles and applicationsent://SD_ILS/0/SD_ILS:3431322024-11-28T11:04:48Z2024-11-28T11:04:48ZAuthor Rostagno, Mauricio A., editor. Prado, Juliana M., editor. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number ONLINE(343132.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1713727">http://public.eblib.com/choice/publicfullrecord.aspx?p=1713727</a>
Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737579">http://dx.doi.org/10.1039/9781849737579</a>
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David (Carl David), 1921- Gutsche, C. David. Calixarenes. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://ebook.rsc.org/?DOI=10.1039/9781847558190">http://ebook.rsc.org/?DOI=10.1039/9781847558190</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Perspectives in flavor and fragrance researchent://SD_ILS/0/SD_ILS:3023512024-11-28T11:04:48Z2024-11-28T11:04:48ZAuthor Kraft, Philip, 1944- Swift, Karl A. D. Royal Society of Chemistry (Great Britain) Society of Chemical Industry (Great Britain) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783906390475">http://dx.doi.org/10.1002/9783906390475</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food colloids : fundamentals of formulationent://SD_ILS/0/SD_ILS:932852024-11-28T11:04:48Z2024-11-28T11:04:48ZAuthor Dickinson, Eric.,ed. Miller, Reinhard.,ed. Royal Society of Chemistry (Great Britain) Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany)<br/>Preferred Shelf Number TP 453.C65 F645 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Wheat structure, biochemistry and functionalityent://SD_ILS/0/SD_ILS:2688512024-11-28T11:04:48Z2024-11-28T11:04:48ZAuthor Wheat Structure, Biochemistry and Functionality Conference (1995 : Reading, England) Schofield, J. 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H., ed. Tyman, John H. P., ed. Society of Chemical Industry. Oils and Fats Group. Royal Society of Chemistry (Great Britain). Lipids Group. Developments in the Analysis of Fats and Other Lipids (Conference). (1993 : University of Newcastle upon Tyne).<br/>Preferred Shelf Number QP 751 D494 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Human factors in hazardous situations proceedings of a Royal Society discussion meeting held on 28 and 29 June 1989ent://SD_ILS/0/SD_ILS:2326392024-11-28T11:04:48Z2024-11-28T11:04:48ZAuthor Broadbent, Donald E. (Donald Eric) Reason, J. 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