Search Results for Royal Society Of Chemistry - Narrowed by: Ho, Chi-Tang, 1944-
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dRoyal$002bSociety$002bOf$002bChemistry$0026qf$003dAUTHOR$002509Author$002509Ho$00252C$002bChi-Tang$00252C$002b1944-$002509Ho$00252C$002bChi-Tang$00252C$002b1944-$0026ps$003d300$0026isd$003dtrue?
2024-09-17T12:11:11Z
Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
ent://SD_ILS/0/SD_ILS:312973
2024-09-17T12:11:11Z
2024-09-17T12:11:11Z
Author International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-<br/>Preferred Shelf Number ONLINE(312973.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6">http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition, functional and sensory properties of foods
ent://SD_ILS/0/SD_ILS:343138
2024-09-17T12:11:11Z
2024-09-17T12:11:11Z
Author Ho, Chi-Tang, 1944-<br/>Preferred Shelf Number ONLINE(343138.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737685">http://dx.doi.org/10.1039/9781849737685</a>
Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1713758">http://public.eblib.com/choice/publicfullrecord.aspx?p=1713758</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1713758">http://swb.eblib.com/patron/FullRecord.aspx?p=1713758</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>