Search Results for Royal Society Of Chemistry - Narrowed by: Health Sciences Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dRoyal$002bSociety$002bOf$002bChemistry$0026qf$003dLIBRARY$002509Library$0025091$00253ASAGLIKBILI$002509Health$002bSciences$002bLibrary$0026ps$003d300? 2024-09-11T00:10:18Z Advances in magnetic resonance in food science ent://SD_ILS/0/SD_ILS:101251 2024-09-11T00:10:18Z 2024-09-11T00:10:18Z Author&#160;International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England)&#160;Belton, P. S., ed.&#160;Hills, Brian, ed.&#160;Webb, Graham Alan, ed.&#160;Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number&#160;TP 370 A2444 1999<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Photodynamic therapy ent://SD_ILS/0/SD_ILS:112218 2024-09-11T00:10:18Z 2024-09-11T00:10:18Z Author&#160;Patrice, Thierry.<br/>Preferred Shelf Number&#160;WR 140 P5753 2003<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Medicinal chemistry into the millennium ent://SD_ILS/0/SD_ILS:75602 2024-09-11T00:10:18Z 2024-09-11T00:10:18Z Author&#160;International Symposium on Medicinal Chemistry (15th : 1998 : Edinburgh, Scotland)&#160;Campbell, Malcolm M., ed.&#160;Blagbrough, Ian S., ed.<br/>Preferred Shelf Number&#160;QV 744 I61 2001<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Food flavors and chemistry : advances of the new millennium ent://SD_ILS/0/SD_ILS:95832 2024-09-11T00:10:18Z 2024-09-11T00:10:18Z Author&#160;International Flavor Conference (10th : 2000 : Paros, Greece)&#160;Spanier, Arthur M., ed.<br/>Preferred Shelf Number&#160;TP 372.5 I56 2000<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Experimental toxicology : the basic issues ent://SD_ILS/0/SD_ILS:67948 2024-09-11T00:10:18Z 2024-09-11T00:10:18Z Author&#160;Anderson, Diana, ed.&#160;Conning, David M., ed.<br/>Preferred Shelf Number&#160;QV 600 E96 1993<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Food the chemistry of its components ent://SD_ILS/0/SD_ILS:67581 2024-09-11T00:10:18Z 2024-09-11T00:10:18Z Author&#160;Coultate, T. P.<br/>Preferred Shelf Number&#160;QU 50 C855 1992<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Hazards in the chemical laboratory ent://SD_ILS/0/SD_ILS:52104 2024-09-11T00:10:18Z 2024-09-11T00:10:18Z Author&#160;Bretherick, L., ed.<br/>Preferred Shelf Number&#160;QD 51 H428 1986 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/>