Search Results for Royal Society Of Chemistry - Narrowed by: 1969
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2025-03-05T06:56:19Z
Carbohydrate chemistry Volume 2.
ent://SD_ILS/0/SD_ILS:343587
2025-03-05T06:56:19Z
2025-03-05T06:56:19Z
Preferred Shelf Number ONLINE(343587.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552792">http://dx.doi.org/10.1039/9781847552792</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino-acids, peptides, and proteins Volume 1.
ent://SD_ILS/0/SD_ILS:343908
2025-03-05T06:56:19Z
2025-03-05T06:56:19Z
Preferred Shelf Number ONLINE(343908.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557254">http://dx.doi.org/10.1039/9781847557254</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Spectroscopic properties of inorganic and organometallic compounds Volume 2.
ent://SD_ILS/0/SD_ILS:343291
2025-03-05T06:56:19Z
2025-03-05T06:56:19Z
Preferred Shelf Number ONLINE(343291.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847554864">http://dx.doi.org/10.1039/9781847554864</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>