Search Results for Royal Society Of Chemistry - Narrowed by: 2001

Water chemistry of nuclear reactor systems 5 ; proceedings of the international conference organized by the British Nuclear Energy Society and Co-sponsored by the Royal Society of Chemistry... held in Bournemouth on 23-27 Oct. 1989.

2024-12-13T21:34:22Z

Preferred Shelf Number TK 9203.W37 W37 1989-90 V.1
Format: Books
Availability Beytepe Library~2

Food colloids : fundamentals of formulation

2024-12-13T21:34:22Z

Author Dickinson, Eric.,ed. Miller, Reinhard.,ed. Royal Society of Chemistry (Great Britain) Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany)
Preferred Shelf Number TP 453.C65 F645 2001
Format: Books
Availability Beytepe Library~1

Chemical safety data sheets

2024-12-13T21:34:22Z

Author Walsh, D., ed.
Preferred Shelf Number TP 201 C42 1989 V.1
Format: Books
Availability Beytepe Library~1

Macromolecular chemistry

2024-12-13T21:34:22Z

Author Jenkins, A. D., ort. yaz.
Preferred Shelf Number QD 381 M28 1980 V.1
Format: Books
Availability Beytepe Library~2

Food flavours Biology and chemistry.

2024-12-13T21:34:22Z

Preferred Shelf Number ONLINE(343773.1)
Electronic Access http://dx.doi.org/10.1039/9781847550866
Format: Electronic Resources
Availability Online Library~1

Food safety and food quality

2024-12-13T21:34:22Z

Preferred Shelf Number ONLINE(343727.1)
Electronic Access http://dx.doi.org/10.1039/9781847550897
Format: Electronic Resources
Availability Online Library~1

Assessment and reclamation of contaminated land

2024-12-13T21:34:22Z

Preferred Shelf Number ONLINE(343728.1)
Electronic Access http://dx.doi.org/10.1039/9781847550170
Format: Electronic Resources
Availability Online Library~1

Chromic phenomena Technological applications of colour chemistry.

2024-12-13T21:34:22Z

Preferred Shelf Number ONLINE(343744.1)
Electronic Access http://dx.doi.org/10.1039/9781847550538
Format: Electronic Resources
Availability Online Library~1

Food The chemistry of its components.

2024-12-13T21:34:22Z

Preferred Shelf Number ONLINE(343823.1)
Electronic Access http://dx.doi.org/10.1039/9781847550903
Format: Electronic Resources
Availability Online Library~1

Pollution Causes, effects and control.

2024-12-13T21:34:22Z

Preferred Shelf Number ONLINE(343828.1)
Electronic Access http://dx.doi.org/10.1039/9781847551719
Format: Electronic Resources
Availability Online Library~1

Functional group chemistry

2024-12-13T21:34:22Z

Preferred Shelf Number ONLINE(343833.1)
Electronic Access http://dx.doi.org/10.1039/9781847550934
Format: Electronic Resources
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Structure and bonding

2024-12-13T21:34:22Z

Preferred Shelf Number ONLINE(343844.1)
Electronic Access http://dx.doi.org/10.1039/9781847551955
Format: Electronic Resources
Availability Online Library~1

Heterocyclic chemistry

2024-12-13T21:34:22Z

Preferred Shelf Number ONLINE(343846.1)
Electronic Access http://dx.doi.org/10.1039/9781847551061
Format: Electronic Resources
Availability Online Library~1

Trace element speciation for environment, food and health

2024-12-13T21:34:22Z

Preferred Shelf Number ONLINE(343872.1)
Electronic Access http://dx.doi.org/10.1039/9781847552204
Format: Electronic Resources
Availability Online Library~1

Carbohydrate chemistry Volume 32.

2024-12-13T21:34:22Z

Preferred Shelf Number ONLINE(343876.1)
Electronic Access http://dx.doi.org/10.1039/9781847553102
Format: Electronic Resources
Availability Online Library~1

Capillary electrochromatography

2024-12-13T21:34:22Z

Preferred Shelf Number ONLINE(343770.1)
Electronic Access http://dx.doi.org/10.1039/9781847550309
Format: Electronic Resources
Availability Online Library~1

D- and F-block chemistry

2024-12-13T21:34:22Z

Preferred Shelf Number ONLINE(343440.1)
Electronic Access http://dx.doi.org/10.1039/9781847550682
Format: Electronic Resources
Availability Online Library~1

Rapid detection assays for food and water For food and water.

2024-12-13T21:34:22Z

Preferred Shelf Number ONLINE(343457.1)
Electronic Access http://dx.doi.org/10.1039/9781847551818
Format: Electronic Resources
Availability Online Library~1

Powders and solids Developments in handling and processing technologies.

2024-12-13T21:34:22Z

Preferred Shelf Number ONLINE(343461.1)
Electronic Access http://dx.doi.org/10.1039/9781847551733
Format: Electronic Resources
Availability Online Library~1

Humic substances Structures, models and functions.

2024-12-13T21:34:22Z

Preferred Shelf Number ONLINE(343463.1)
Electronic Access http://dx.doi.org/10.1039/9781847551085
Format: Electronic Resources
Availability Online Library~1

Cryptosporidium The analytical challenge.

2024-12-13T21:34:22Z

Preferred Shelf Number ONLINE(343471.1)
Electronic Access http://dx.doi.org/10.1039/9781847550668
Format: Electronic Resources
Availability Online Library~1

Food colloids Fundamentals of formulation.

2024-12-13T21:34:22Z

Preferred Shelf Number ONLINE(343472.1)
Electronic Access http://dx.doi.org/10.1039/9781847550842
Format: Electronic Resources
Availability Online Library~1

Starch Advances in structure and function.

2024-12-13T21:34:22Z

Preferred Shelf Number ONLINE(343475.1)
Electronic Access http://dx.doi.org/10.1039/9781847551917
Format: Electronic Resources
Availability Online Library~1

Magnetic resonance in food science A view to the future.

2024-12-13T21:34:22Z

Preferred Shelf Number ONLINE(343479.1)
Electronic Access http://dx.doi.org/10.1039/9781847551252
Format: Electronic Resources
Availability Online Library~1

Food flavors and chemistry Advances of the new millennium.

2024-12-13T21:34:22Z

Preferred Shelf Number ONLINE(343481.1)
Electronic Access http://dx.doi.org/10.1039/9781847550859
Format: Electronic Resources
Availability Online Library~1

Supported catalysts and their applications

2024-12-13T21:34:22Z

Preferred Shelf Number ONLINE(343483.1)
Electronic Access http://dx.doi.org/10.1039/9781847551962
Format: Electronic Resources
Availability Online Library~1

Clean technology for the manufacture of speciality chemicals

2024-12-13T21:34:22Z

Preferred Shelf Number ONLINE(343484.1)
Electronic Access http://dx.doi.org/10.1039/9781847550576
Format: Electronic Resources
Availability Online Library~1

Emerging themes in polymer science

2024-12-13T21:34:22Z

Preferred Shelf Number ONLINE(343486.1)
Electronic Access http://dx.doi.org/10.1039/9781847550736
Format: Electronic Resources
Availability Online Library~1

Plasma source mass spectrometry The new millennium.

2024-12-13T21:34:22Z

Preferred Shelf Number ONLINE(343487.1)
Electronic Access http://dx.doi.org/10.1039/9781847551696
Format: Electronic Resources
Availability Online Library~1

Development of a new material Monolithic Ti4o7 ebonex ceramic.

2024-12-13T21:34:22Z

Preferred Shelf Number ONLINE(343488.1)
Electronic Access http://dx.doi.org/10.1039/9781847550699
Format: Electronic Resources
Availability Online Library~1

Organometallic chemistry Volume 29.

2024-12-13T21:34:22Z

Preferred Shelf Number ONLINE(343546.1)
Electronic Access http://dx.doi.org/10.1039/9781847554185
Format: Electronic Resources
Availability Online Library~1

Amino acids, peptides and proteins Volume 32.

2024-12-13T21:34:22Z

Preferred Shelf Number ONLINE(343547.1)
Electronic Access http://dx.doi.org/10.1039/9781847552778
Format: Electronic Resources
Availability Online Library~1

Photochemistry Volume 32.

2024-12-13T21:34:22Z

Preferred Shelf Number ONLINE(343548.1)
Electronic Access http://dx.doi.org/10.1039/9781847554819
Format: Electronic Resources
Availability Online Library~1

Organophosphorus chemistry Volume 31.

2024-12-13T21:34:22Z

Preferred Shelf Number ONLINE(343550.1)
Electronic Access http://dx.doi.org/10.1039/9781847554505
Format: Electronic Resources
Availability Online Library~1

Spectroscopic properties of inorganic and organometallic compounds Volume 34.

2024-12-13T21:34:22Z

Preferred Shelf Number ONLINE(343551.1)
Electronic Access http://dx.doi.org/10.1039/9781847555182
Format: Electronic Resources
Availability Online Library~1

Nuclear magnetic resonance Volume 30.

2024-12-13T21:34:22Z

Preferred Shelf Number ONLINE(343553.1)
Electronic Access http://dx.doi.org/10.1039/9781847553867
Format: Electronic Resources
Availability Online Library~1

Colour chemistry

2024-12-13T21:34:22Z

Preferred Shelf Number ONLINE(343794.1)
Electronic Access http://dx.doi.org/10.1039/9781847550590
Format: Electronic Resources
Availability Online Library~1

Beer Quality, safety and nutritional aspects.

2024-12-13T21:34:22Z

Preferred Shelf Number ONLINE(343803.1)
Electronic Access http://dx.doi.org/10.1039/9781847550224
Format: Electronic Resources
Availability Online Library~1

Stereochemistry

2024-12-13T21:34:22Z

Preferred Shelf Number ONLINE(343812.1)
Electronic Access http://dx.doi.org/10.1039/9781847551948
Format: Electronic Resources
Availability Online Library~1

Understanding batteries

2024-12-13T21:34:22Z

Preferred Shelf Number ONLINE(343814.1)
Electronic Access http://dx.doi.org/10.1039/9781847552228
Format: Electronic Resources
Availability Online Library~1

Food flavors and chemistry : advances of the new millennium

2024-12-13T21:34:22Z

Author International Flavor Conference (10th : 2000 : Paros, Greece) Spanier, Arthur M., ed.
Preferred Shelf Number TP 372.5 I56 2000
Format: Books
Availability Health Sciences Library~1

Applications of reference materials in analytical chemistry

2024-12-13T21:34:22Z

Author Roper, Peter, 1947-
Preferred Shelf Number QD 75.4.Q34 A58 2001
Format: Books
Availability Beytepe Library~1

Medicinal chemistry into the millennium

2024-12-13T21:34:22Z

Author International Symposium on Medicinal Chemistry (15th : 1998 : Edinburgh, Scotland) Campbell, Malcolm M., ed. Blagbrough, Ian S., ed.
Preferred Shelf Number QV 744 I61 2001
Format: Books
Availability Health Sciences Library~1