Search Results for Royal Society Of Chemistry - Narrowed by: 2005SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dRoyal$002bSociety$002bOf$002bChemistry$0026qf$003dPUBDATE$002509Publication$002bDate$0025092005$0025092005$0026ps$003d300$0026isd$003dtrue?2024-12-14T05:04:39ZWater chemistry of nuclear reactor systems 5 ; proceedings of the international conference organized by the British Nuclear Energy Society and Co-sponsored by the Royal Society of Chemistry... held in Bournemouth on 23-27 Oct. 1989.ent://SD_ILS/0/SD_ILS:599302024-12-14T05:04:39Z2024-12-14T05:04:39ZPreferred Shelf Number TK 9203.W37 W37 1989-90 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Soft matter.ent://SD_ILS/0/SD_ILS:2280382024-12-14T05:04:39Z2024-12-14T05:04:39ZAuthor Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number ALFABETİK V.2 PART.1 2006<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~2 ~0<br/>Food colloids interactions, microstructure and processingent://SD_ILS/0/SD_ILS:3129712024-12-14T05:04:39Z2024-12-14T05:04:39ZAuthor Dickinson, Eric.<br/>Preferred Shelf Number ONLINE(312971.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFCIMP001">http://app.knovel.com/web/toc.v/cid:kpFCIMP001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Perspectives in flavor and fragrance researchent://SD_ILS/0/SD_ILS:3023512024-12-14T05:04:39Z2024-12-14T05:04:39ZAuthor Kraft, Philip, 1944- Swift, Karl A. D. Royal Society of Chemistry (Great Britain) Society of Chemical Industry (Great Britain) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783906390475">http://dx.doi.org/10.1002/9783906390475</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemical safety data sheetsent://SD_ILS/0/SD_ILS:339872024-12-14T05:04:39Z2024-12-14T05:04:39ZAuthor Walsh, D., ed.<br/>Preferred Shelf Number TP 201 C42 1989 V.1<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Macromolecular chemistryent://SD_ILS/0/SD_ILS:358882024-12-14T05:04:39Z2024-12-14T05:04:39ZAuthor Jenkins, A. D., ort. yaz.<br/>Preferred Shelf Number QD 381 M28 1980 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Chemical history Reviews of the recent literature.ent://SD_ILS/0/SD_ILS:3438482024-12-14T05:04:39Z2024-12-14T05:04:39ZPreferred Shelf Number ONLINE(343848.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552631">http://dx.doi.org/10.1039/9781847552631</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>From DNA photolesions to mutations, skin cancer and cell deathent://SD_ILS/0/SD_ILS:3438492024-12-14T05:04:39Z2024-12-14T05:04:39ZPreferred Shelf Number ONLINE(343849.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552501">http://dx.doi.org/10.1039/9781847552501</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Thin-layer chromatography A modern practical approach.ent://SD_ILS/0/SD_ILS:3438552024-12-14T05:04:39Z2024-12-14T05:04:39ZPreferred Shelf Number ONLINE(343855.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552464">http://dx.doi.org/10.1039/9781847552464</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Magnetic resonance in food science The multivariate challenge.ent://SD_ILS/0/SD_ILS:3438672024-12-14T05:04:39Z2024-12-14T05:04:39ZPreferred Shelf Number ONLINE(343867.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551276">http://dx.doi.org/10.1039/9781847551276</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hair in toxicology An important bio-monitor.ent://SD_ILS/0/SD_ILS:3438742024-12-14T05:04:39Z2024-12-14T05:04:39ZPreferred Shelf Number ONLINE(343874.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552518">http://dx.doi.org/10.1039/9781847552518</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainability in agricultureent://SD_ILS/0/SD_ILS:3438782024-12-14T05:04:39Z2024-12-14T05:04:39ZPreferred Shelf Number ONLINE(343878.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552433">http://dx.doi.org/10.1039/9781847552433</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Analytical ultracentrifugation Techniques and methods.ent://SD_ILS/0/SD_ILS:3438792024-12-14T05:04:39Z2024-12-14T05:04:39ZPreferred Shelf Number ONLINE(343879.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552617">http://dx.doi.org/10.1039/9781847552617</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biophysical and structural aspects of bioenergeticsent://SD_ILS/0/SD_ILS:3438802024-12-14T05:04:39Z2024-12-14T05:04:39ZPreferred Shelf Number ONLINE(343880.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552532">http://dx.doi.org/10.1039/9781847552532</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Extraction of organic analytes from foods A manual of methods.ent://SD_ILS/0/SD_ILS:3438862024-12-14T05:04:39Z2024-12-14T05:04:39ZPreferred Shelf Number ONLINE(343886.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552488">http://dx.doi.org/10.1039/9781847552488</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Electrochemical detection in HPLC Analysis of drugs and poisons.ent://SD_ILS/0/SD_ILS:3438892024-12-14T05:04:39Z2024-12-14T05:04:39ZPreferred Shelf Number ONLINE(343889.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550729">http://dx.doi.org/10.1039/9781847550729</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fire retardancy of polymers New applications of mineral fillers.ent://SD_ILS/0/SD_ILS:3438992024-12-14T05:04:39Z2024-12-14T05:04:39ZPreferred Shelf Number ONLINE(343899.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552396">http://dx.doi.org/10.1039/9781847552396</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to glass science and technologyent://SD_ILS/0/SD_ILS:3439012024-12-14T05:04:39Z2024-12-14T05:04:39ZPreferred Shelf Number ONLINE(343901.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551160">http://dx.doi.org/10.1039/9781847551160</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Maillard reaction Chemistry, biochemistry and implications.ent://SD_ILS/0/SD_ILS:3435022024-12-14T05:04:39Z2024-12-14T05:04:39ZPreferred Shelf Number ONLINE(343502.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552570">http://dx.doi.org/10.1039/9781847552570</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nanotubes and nanowiresent://SD_ILS/0/SD_ILS:3435402024-12-14T05:04:39Z2024-12-14T05:04:39ZPreferred Shelf Number ONLINE(343540.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552525">http://dx.doi.org/10.1039/9781847552525</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Elegant solutions Ten beautiful experiments in chemistry.ent://SD_ILS/0/SD_ILS:3435492024-12-14T05:04:39Z2024-12-14T05:04:39ZPreferred Shelf Number ONLINE(343549.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552600">http://dx.doi.org/10.1039/9781847552600</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plasma source mass spectrometry Current trends and future developments.ent://SD_ILS/0/SD_ILS:3435562024-12-14T05:04:39Z2024-12-14T05:04:39ZPreferred Shelf Number ONLINE(343556.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552419">http://dx.doi.org/10.1039/9781847552419</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Catalysis Volume 18.ent://SD_ILS/0/SD_ILS:3435592024-12-14T05:04:39Z2024-12-14T05:04:39ZPreferred Shelf Number ONLINE(343559.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847553300">http://dx.doi.org/10.1039/9781847553300</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Spectroscopic properties of inorganic and organometallic compounds Volume 37.ent://SD_ILS/0/SD_ILS:3435612024-12-14T05:04:39Z2024-12-14T05:04:39ZPreferred Shelf Number ONLINE(343561.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847555212">http://dx.doi.org/10.1039/9781847555212</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nuclear magnetic resonance Volume 34.ent://SD_ILS/0/SD_ILS:3435622024-12-14T05:04:39Z2024-12-14T05:04:39ZPreferred Shelf Number ONLINE(343562.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847553904">http://dx.doi.org/10.1039/9781847553904</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Photochemistry Volume 35.ent://SD_ILS/0/SD_ILS:3435652024-12-14T05:04:39Z2024-12-14T05:04:39ZPreferred Shelf Number ONLINE(343565.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847554840">http://dx.doi.org/10.1039/9781847554840</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Organophosphorus chemistry Volume 34.ent://SD_ILS/0/SD_ILS:3435792024-12-14T05:04:39Z2024-12-14T05:04:39ZPreferred Shelf Number ONLINE(343579.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847554536">http://dx.doi.org/10.1039/9781847554536</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Validation of chromatography data systems Meeting business and regulatory requirements.ent://SD_ILS/0/SD_ILS:3435822024-12-14T05:04:39Z2024-12-14T05:04:39ZPreferred Shelf Number ONLINE(343582.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552297">http://dx.doi.org/10.1039/9781847552297</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Organophosphorus chemistry Volume 34.ent://SD_ILS/0/SD_ILS:1221902024-12-14T05:04:39Z2024-12-14T05:04:39ZPreferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.rsc.org/publishing/ebooks/2005/9780854043446.asp">http://www.rsc.org/publishing/ebooks/2005/9780854043446.asp</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>