Search Results for Royal Society Of Chemistry - Narrowed by: Functional foods. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dRoyal$002bSociety$002bOf$002bChemistry$0026qf$003dSUBJECT$002509Subject$002509Functional$002bfoods.$002509Functional$002bfoods.$0026ic$003dtrue$0026ps$003d300? 2024-12-14T08:42:23Z Isoflavones chemistry, analysis, function and effects ent://SD_ILS/0/SD_ILS:343052 2024-12-14T08:42:23Z 2024-12-14T08:42:23Z Author&#160;Preedy, Victor R.<br/>Preferred Shelf Number&#160;ONLINE(343052.1)<br/>Electronic Access&#160;Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849735094">http://dx.doi.org/10.1039/9781849735094</a> ebrary <a href="http://site.ebrary.com/id/10640423">http://site.ebrary.com/id/10640423</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition, functional and sensory properties of foods ent://SD_ILS/0/SD_ILS:343138 2024-12-14T08:42:23Z 2024-12-14T08:42:23Z Author&#160;Ho, Chi-Tang, 1944-<br/>Preferred Shelf Number&#160;ONLINE(343138.1)<br/>Electronic Access&#160;Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737685">http://dx.doi.org/10.1039/9781849737685</a> Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1713758">http://public.eblib.com/choice/publicfullrecord.aspx?p=1713758</a> <a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1713758">http://swb.eblib.com/patron/FullRecord.aspx?p=1713758</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>