Search Results for Royal Society of Chemistry - Narrowed by: Health Sciences Library

Advances in magnetic resonance in food science

2024-12-13T13:11:13Z

Author International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England) Belton, P. S., ed. Hills, Brian, ed. Webb, Graham Alan, ed. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number TP 370 A2444 1999
Format: Books
Availability Health Sciences Library~1

Photodynamic therapy

2024-12-13T13:11:13Z

Author Patrice, Thierry.
Preferred Shelf Number WR 140 P5753 2003
Format: Books
Availability Health Sciences Library~1

Food flavors and chemistry : advances of the new millennium

2024-12-13T13:11:13Z

Author International Flavor Conference (10th : 2000 : Paros, Greece) Spanier, Arthur M., ed.
Preferred Shelf Number TP 372.5 I56 2000
Format: Books
Availability Health Sciences Library~1

Medicinal chemistry into the millennium

2024-12-13T13:11:13Z

Author International Symposium on Medicinal Chemistry (15th : 1998 : Edinburgh, Scotland) Campbell, Malcolm M., ed. Blagbrough, Ian S., ed.
Preferred Shelf Number QV 744 I61 2001
Format: Books
Availability Health Sciences Library~1

Experimental toxicology : the basic issues

2024-12-13T13:11:13Z

Author Anderson, Diana, ed. Conning, David M., ed.
Preferred Shelf Number QV 600 E96 1993
Format: Books
Availability Health Sciences Library~1

Food the chemistry of its components

2024-12-13T13:11:13Z

Author Coultate, T. P.
Preferred Shelf Number QU 50 C855 1992
Format: Books
Availability Health Sciences Library~1

Hazards in the chemical laboratory

2024-12-13T13:11:13Z

Author Bretherick, L., ed.
Preferred Shelf Number QD 51 H428 1986 1.K
Format: Books
Availability Health Sciences Library~1