Search Results for Royal Society of Chemistry - Narrowed by: 1995 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dRoyal$002bSociety$002bof$002bChemistry$0026qf$003dPUBDATE$002509Publication$002bDate$0025091995$0025091995$0026ps$003d300? 2024-12-14T14:23:47Z Water chemistry of nuclear reactor systems 5 ; proceedings of the international conference organized by the British Nuclear Energy Society and Co-sponsored by the Royal Society of Chemistry... held in Bournemouth on 23-27 Oct. 1989. ent://SD_ILS/0/SD_ILS:59930 2024-12-14T14:23:47Z 2024-12-14T14:23:47Z Preferred Shelf Number&#160;TK 9203.W37 W37 1989-90 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Quality assurance and TQM for analytical laboraties ent://SD_ILS/0/SD_ILS:59970 2024-12-14T14:23:47Z 2024-12-14T14:23:47Z Author&#160;International Symposium on the Harmonization of the Role of Laboratory Quality Assurance in Relation to Total Quality Management (TQM) (6th : 1995 : Melbourne, Australia).&#160;Parkany, Michael, ed.&#160;Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number&#160;QD 51 I58 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Chemical safety data sheets ent://SD_ILS/0/SD_ILS:33987 2024-12-14T14:23:47Z 2024-12-14T14:23:47Z Author&#160;Walsh, D., ed.<br/>Preferred Shelf Number&#160;TP 201 C42 1989 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Macromolecular chemistry ent://SD_ILS/0/SD_ILS:35888 2024-12-14T14:23:47Z 2024-12-14T14:23:47Z Author&#160;Jenkins, A. D., ort. yaz.<br/>Preferred Shelf Number&#160;QD 381 M28 1980 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Dietary fibre analysis ent://SD_ILS/0/SD_ILS:2596 2024-12-14T14:23:47Z 2024-12-14T14:23:47Z Author&#160;Southgate, D. A. T<br/>Preferred Shelf Number&#160;TX 553.F53 S68 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Trace elements medicine and chelation therapy ent://SD_ILS/0/SD_ILS:343757 2024-12-14T14:23:47Z 2024-12-14T14:23:47Z Preferred Shelf Number&#160;ONLINE(343757.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552198">http://dx.doi.org/10.1039/9781847552198</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Waste treatment and disposal ent://SD_ILS/0/SD_ILS:343714 2024-12-14T14:23:47Z 2024-12-14T14:23:47Z Preferred Shelf Number&#160;ONLINE(343714.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552334">http://dx.doi.org/10.1039/9781847552334</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chlorinated organic micropollutants ent://SD_ILS/0/SD_ILS:343717 2024-12-14T14:23:47Z 2024-12-14T14:23:47Z Preferred Shelf Number&#160;ONLINE(343717.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847550491">http://dx.doi.org/10.1039/9781847550491</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Carbohydrate chemistry Volume 27. ent://SD_ILS/0/SD_ILS:343860 2024-12-14T14:23:47Z 2024-12-14T14:23:47Z Preferred Shelf Number&#160;ONLINE(343860.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847553058">http://dx.doi.org/10.1039/9781847553058</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Plastics Surface and finish. ent://SD_ILS/0/SD_ILS:343881 2024-12-14T14:23:47Z 2024-12-14T14:23:47Z Preferred Shelf Number&#160;ONLINE(343881.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847551702">http://dx.doi.org/10.1039/9781847551702</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Packed column SFC ent://SD_ILS/0/SD_ILS:343756 2024-12-14T14:23:47Z 2024-12-14T14:23:47Z Preferred Shelf Number&#160;ONLINE(343756.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847551603">http://dx.doi.org/10.1039/9781847551603</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Volatile organic compounds in the atmosphere ent://SD_ILS/0/SD_ILS:343715 2024-12-14T14:23:47Z 2024-12-14T14:23:47Z Preferred Shelf Number&#160;ONLINE(343715.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552310">http://dx.doi.org/10.1039/9781847552310</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food macromolecules and colloids ent://SD_ILS/0/SD_ILS:343453 2024-12-14T14:23:47Z 2024-12-14T14:23:47Z Preferred Shelf Number&#160;ONLINE(343453.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847550873">http://dx.doi.org/10.1039/9781847550873</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Spectroscopic properties of inorganic and organometallic compounds Volume 28. ent://SD_ILS/0/SD_ILS:343503 2024-12-14T14:23:47Z 2024-12-14T14:23:47Z Preferred Shelf Number&#160;ONLINE(343503.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847555120">http://dx.doi.org/10.1039/9781847555120</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Organophosphorus chemistry Volume 26. ent://SD_ILS/0/SD_ILS:343504 2024-12-14T14:23:47Z 2024-12-14T14:23:47Z Preferred Shelf Number&#160;ONLINE(343504.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847554468">http://dx.doi.org/10.1039/9781847554468</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Organometallic chemistry Volume 24. ent://SD_ILS/0/SD_ILS:343505 2024-12-14T14:23:47Z 2024-12-14T14:23:47Z Preferred Shelf Number&#160;ONLINE(343505.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847554130">http://dx.doi.org/10.1039/9781847554130</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nuclear magnetic resonance Volume 24. ent://SD_ILS/0/SD_ILS:343506 2024-12-14T14:23:47Z 2024-12-14T14:23:47Z Preferred Shelf Number&#160;ONLINE(343506.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847553805">http://dx.doi.org/10.1039/9781847553805</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Photochemistry Volume 26. ent://SD_ILS/0/SD_ILS:343507 2024-12-14T14:23:47Z 2024-12-14T14:23:47Z Preferred Shelf Number&#160;ONLINE(343507.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847554758">http://dx.doi.org/10.1039/9781847554758</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins Volume 26. ent://SD_ILS/0/SD_ILS:343508 2024-12-14T14:23:47Z 2024-12-14T14:23:47Z Preferred Shelf Number&#160;ONLINE(343508.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552716">http://dx.doi.org/10.1039/9781847552716</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Surfactants Europa ent://SD_ILS/0/SD_ILS:343581 2024-12-14T14:23:47Z 2024-12-14T14:23:47Z Preferred Shelf Number&#160;ONLINE(343581.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847551979">http://dx.doi.org/10.1039/9781847551979</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Magnetic resonance in food science ent://SD_ILS/0/SD_ILS:27789 2024-12-14T14:23:47Z 2024-12-14T14:23:47Z Author&#160;Belton, P. S., ed.&#160;International Conference on Applications of Magnetic Resonance in Food Science (2nd : 1994 : University of Aveiro, Portugal).<br/>Preferred Shelf Number&#160;TX 541 M33 1994<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food microbiology ent://SD_ILS/0/SD_ILS:62749 2024-12-14T14:23:47Z 2024-12-14T14:23:47Z Author&#160;Adams, M. R.&#160;Moss, M. O., ort. yaz.<br/>Preferred Shelf Number&#160;QR 115 A19 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>