Search Results for Royal Society of Chemistry - Narrowed by: 1995SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dRoyal$002bSociety$002bof$002bChemistry$0026qf$003dPUBDATE$002509Publication$002bDate$0025091995$0025091995$0026ps$003d300?2024-12-14T14:23:47ZWater chemistry of nuclear reactor systems 5 ; proceedings of the international conference organized by the British Nuclear Energy Society and Co-sponsored by the Royal Society of Chemistry... held in Bournemouth on 23-27 Oct. 1989.ent://SD_ILS/0/SD_ILS:599302024-12-14T14:23:47Z2024-12-14T14:23:47ZPreferred Shelf Number TK 9203.W37 W37 1989-90 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Quality assurance and TQM for analytical laboratiesent://SD_ILS/0/SD_ILS:599702024-12-14T14:23:47Z2024-12-14T14:23:47ZAuthor International Symposium on the Harmonization of the Role of Laboratory Quality Assurance in Relation to Total Quality Management (TQM) (6th : 1995 : Melbourne, Australia). Parkany, Michael, ed. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number QD 51 I58 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Chemical safety data sheetsent://SD_ILS/0/SD_ILS:339872024-12-14T14:23:47Z2024-12-14T14:23:47ZAuthor Walsh, D., ed.<br/>Preferred Shelf Number TP 201 C42 1989 V.1<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Macromolecular chemistryent://SD_ILS/0/SD_ILS:358882024-12-14T14:23:47Z2024-12-14T14:23:47ZAuthor Jenkins, A. D., ort. yaz.<br/>Preferred Shelf Number QD 381 M28 1980 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Dietary fibre analysisent://SD_ILS/0/SD_ILS:25962024-12-14T14:23:47Z2024-12-14T14:23:47ZAuthor Southgate, D. A. T<br/>Preferred Shelf Number TX 553.F53 S68 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Trace elements medicine and chelation therapyent://SD_ILS/0/SD_ILS:3437572024-12-14T14:23:47Z2024-12-14T14:23:47ZPreferred Shelf Number ONLINE(343757.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552198">http://dx.doi.org/10.1039/9781847552198</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Waste treatment and disposalent://SD_ILS/0/SD_ILS:3437142024-12-14T14:23:47Z2024-12-14T14:23:47ZPreferred Shelf Number ONLINE(343714.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552334">http://dx.doi.org/10.1039/9781847552334</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chlorinated organic micropollutantsent://SD_ILS/0/SD_ILS:3437172024-12-14T14:23:47Z2024-12-14T14:23:47ZPreferred Shelf Number ONLINE(343717.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550491">http://dx.doi.org/10.1039/9781847550491</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carbohydrate chemistry Volume 27.ent://SD_ILS/0/SD_ILS:3438602024-12-14T14:23:47Z2024-12-14T14:23:47ZPreferred Shelf Number ONLINE(343860.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847553058">http://dx.doi.org/10.1039/9781847553058</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plastics Surface and finish.ent://SD_ILS/0/SD_ILS:3438812024-12-14T14:23:47Z2024-12-14T14:23:47ZPreferred Shelf Number ONLINE(343881.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551702">http://dx.doi.org/10.1039/9781847551702</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Packed column SFCent://SD_ILS/0/SD_ILS:3437562024-12-14T14:23:47Z2024-12-14T14:23:47ZPreferred Shelf Number ONLINE(343756.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551603">http://dx.doi.org/10.1039/9781847551603</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Volatile organic compounds in the atmosphereent://SD_ILS/0/SD_ILS:3437152024-12-14T14:23:47Z2024-12-14T14:23:47ZPreferred Shelf Number ONLINE(343715.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552310">http://dx.doi.org/10.1039/9781847552310</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food macromolecules and colloidsent://SD_ILS/0/SD_ILS:3434532024-12-14T14:23:47Z2024-12-14T14:23:47ZPreferred Shelf Number ONLINE(343453.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550873">http://dx.doi.org/10.1039/9781847550873</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Spectroscopic properties of inorganic and organometallic compounds Volume 28.ent://SD_ILS/0/SD_ILS:3435032024-12-14T14:23:47Z2024-12-14T14:23:47ZPreferred Shelf Number ONLINE(343503.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847555120">http://dx.doi.org/10.1039/9781847555120</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Organophosphorus chemistry Volume 26.ent://SD_ILS/0/SD_ILS:3435042024-12-14T14:23:47Z2024-12-14T14:23:47ZPreferred Shelf Number ONLINE(343504.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847554468">http://dx.doi.org/10.1039/9781847554468</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Organometallic chemistry Volume 24.ent://SD_ILS/0/SD_ILS:3435052024-12-14T14:23:47Z2024-12-14T14:23:47ZPreferred Shelf Number ONLINE(343505.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847554130">http://dx.doi.org/10.1039/9781847554130</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nuclear magnetic resonance Volume 24.ent://SD_ILS/0/SD_ILS:3435062024-12-14T14:23:47Z2024-12-14T14:23:47ZPreferred Shelf Number ONLINE(343506.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847553805">http://dx.doi.org/10.1039/9781847553805</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Photochemistry Volume 26.ent://SD_ILS/0/SD_ILS:3435072024-12-14T14:23:47Z2024-12-14T14:23:47ZPreferred Shelf Number ONLINE(343507.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847554758">http://dx.doi.org/10.1039/9781847554758</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acids, peptides and proteins Volume 26.ent://SD_ILS/0/SD_ILS:3435082024-12-14T14:23:47Z2024-12-14T14:23:47ZPreferred Shelf Number ONLINE(343508.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552716">http://dx.doi.org/10.1039/9781847552716</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Surfactants Europaent://SD_ILS/0/SD_ILS:3435812024-12-14T14:23:47Z2024-12-14T14:23:47ZPreferred Shelf Number ONLINE(343581.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551979">http://dx.doi.org/10.1039/9781847551979</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Magnetic resonance in food scienceent://SD_ILS/0/SD_ILS:277892024-12-14T14:23:47Z2024-12-14T14:23:47ZAuthor Belton, P. S., ed. International Conference on Applications of Magnetic Resonance in Food Science (2nd : 1994 : University of Aveiro, Portugal).<br/>Preferred Shelf Number TX 541 M33 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food microbiologyent://SD_ILS/0/SD_ILS:627492024-12-14T14:23:47Z2024-12-14T14:23:47ZAuthor Adams, M. R. Moss, M. O., ort. yaz.<br/>Preferred Shelf Number QR 115 A19 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>