Search Results for Royal Society of Chemistry - Narrowed by: 2000

Water chemistry of nuclear reactor systems 5 ; proceedings of the international conference organized by the British Nuclear Energy Society and Co-sponsored by the Royal Society of Chemistry... held in Bournemouth on 23-27 Oct. 1989.

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Preferred Shelf Number TK 9203.W37 W37 1989-90 V.1
Format: Books
Availability Beytepe Library~2

Wheat structure, biochemistry and functionality

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Author Wheat Structure, Biochemistry and Functionality Conference (1995 : Reading, England) Schofield, J. David. Royal Society of Chemistry (Great Britain). Food Chemistry Group. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number SB191.W5 W543
Format: Books
Availability Beytepe Library~1

Membrane technology in water and wastewater treatment

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Author Hillis, Peter, ed. Royal Society of Chemistry (Great Britain) European Desalination Society. Society of Chemical Industry (Great Britain) International Conference on Membrane Technology in Water and Wastewater Treatment (2000 : University of Lancaster)
Preferred Shelf Number TP 248.25.M46 M463 2000
Format: Books
Availability Beytepe Library~1

Chemical safety data sheets

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Author Walsh, D., ed.
Preferred Shelf Number TP 201 C42 1989 V.1
Format: Books
Availability Beytepe Library~1

Macromolecular chemistry

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Author Jenkins, A. D., ort. yaz.
Preferred Shelf Number QD 381 M28 1980 V.1
Format: Books
Availability Beytepe Library~2

Atlas of high resolution spectra of rare earth elements for ICP-AES

2024-12-13T20:48:13Z

Preferred Shelf Number ONLINE(343746.1)
Electronic Access http://dx.doi.org/10.1039/9781847550125
Format: Electronic Resources
Availability Online Library~1

Self assembly in supramolecular systems

2024-12-13T20:48:13Z

Preferred Shelf Number ONLINE(343761.1)
Electronic Access http://dx.doi.org/10.1039/9781847551863
Format: Electronic Resources
Availability Online Library~1

Chemistry in the marine environment

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Preferred Shelf Number ONLINE(343725.1)
Electronic Access http://dx.doi.org/10.1039/9781847550453
Format: Electronic Resources
Availability Online Library~1

Causes and environmental implications of increased UV-B radiation

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Preferred Shelf Number ONLINE(343726.1)
Electronic Access http://dx.doi.org/10.1039/9781847550354
Format: Electronic Resources
Availability Online Library~1

Food microbiology

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Preferred Shelf Number ONLINE(343820.1)
Electronic Access http://dx.doi.org/10.1039/9781847550880
Format: Electronic Resources
Availability Online Library~1

Reactions and characterization of solids

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Preferred Shelf Number ONLINE(343821.1)
Electronic Access http://dx.doi.org/10.1039/9781847551825
Format: Electronic Resources
Availability Online Library~1

Main group chemistry

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Preferred Shelf Number ONLINE(343824.1)
Electronic Access http://dx.doi.org/10.1039/9781847551283
Format: Electronic Resources
Availability Online Library~1

Rheology for chemists An introduction.

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Preferred Shelf Number ONLINE(343852.1)
Electronic Access http://dx.doi.org/10.1039/9781847551832
Format: Electronic Resources
Availability Online Library~1

Electron paramagnetic resonance Volume 17.

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Preferred Shelf Number ONLINE(343873.1)
Electronic Access http://dx.doi.org/10.1039/9781847553546
Format: Electronic Resources
Availability Online Library~1

Carbohydrate chemistry Volume 31.

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Preferred Shelf Number ONLINE(343875.1)
Electronic Access http://dx.doi.org/10.1039/9781847553096
Format: Electronic Resources
Availability Online Library~1

Valid analytical methods and procedures A best practice approach to method selection, development and evaluation.

2024-12-13T20:48:13Z

Preferred Shelf Number ONLINE(343749.1)
Electronic Access http://dx.doi.org/10.1039/9781847552280
Format: Electronic Resources
Availability Online Library~1

Capillary electrophoresis for food analysis Method development.

2024-12-13T20:48:13Z

Preferred Shelf Number ONLINE(343751.1)
Electronic Access http://dx.doi.org/10.1039/9781847550316
Format: Electronic Resources
Availability Online Library~1

Clean synthesis using porous inorganic solid catalysts and supported reagents

2024-12-13T20:48:13Z

Preferred Shelf Number ONLINE(343768.1)
Electronic Access http://dx.doi.org/10.1039/9781847550569
Format: Electronic Resources
Availability Online Library~1

Sulfur problem Cleaning up industrial feedstocks.

2024-12-13T20:48:13Z

Preferred Shelf Number ONLINE(343775.1)
Electronic Access http://dx.doi.org/10.1039/9781847552174
Format: Electronic Resources
Availability Online Library~1

Chemical modelling Applications and theory.

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Preferred Shelf Number ONLINE(343431.1)
Electronic Access http://dx.doi.org/10.1039/9781847553317
Format: Electronic Resources
Availability Online Library~1

Principles and practices of method validation

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Preferred Shelf Number ONLINE(343458.1)
Electronic Access http://dx.doi.org/10.1039/9781847551757
Format: Electronic Resources
Availability Online Library~1

Further developments in scientific optical imaging

2024-12-13T20:48:13Z

Preferred Shelf Number ONLINE(343459.1)
Electronic Access http://dx.doi.org/10.1039/9781847550958
Format: Electronic Resources
Availability Online Library~1

Membrane technology in water and wastewater treatment

2024-12-13T20:48:13Z

Preferred Shelf Number ONLINE(343460.1)
Electronic Access http://dx.doi.org/10.1039/9781847551351
Format: Electronic Resources
Availability Online Library~1

Biodiversity New leads for the pharmaceutical and agrochemical industries.

2024-12-13T20:48:13Z

Preferred Shelf Number ONLINE(343467.1)
Electronic Access http://dx.doi.org/10.1039/9781847550231
Format: Electronic Resources
Availability Online Library~1

Contemporary boron chemistry

2024-12-13T20:48:13Z

Preferred Shelf Number ONLINE(343469.1)
Electronic Access http://dx.doi.org/10.1039/9781847550644
Format: Electronic Resources
Availability Online Library~1

Wheat gluten

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Preferred Shelf Number ONLINE(343477.1)
Electronic Access http://dx.doi.org/10.1039/9781847552372
Format: Electronic Resources
Availability Online Library~1

Spectroscopic properties of inorganic and organometallic compounds Volume 33.

2024-12-13T20:48:13Z

Preferred Shelf Number ONLINE(343532.1)
Electronic Access http://dx.doi.org/10.1039/9781847555175
Format: Electronic Resources
Availability Online Library~1

Amino acids, peptides and proteins Volume 31.

2024-12-13T20:48:13Z

Preferred Shelf Number ONLINE(343533.1)
Electronic Access http://dx.doi.org/10.1039/9781847552761
Format: Electronic Resources
Availability Online Library~1

Organometallic chemistry Volume 28.

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Preferred Shelf Number ONLINE(343534.1)
Electronic Access http://dx.doi.org/10.1039/9781847554178
Format: Electronic Resources
Availability Online Library~1

Organophosphorus chemistry Volume 30.

2024-12-13T20:48:13Z

Preferred Shelf Number ONLINE(343536.1)
Electronic Access http://dx.doi.org/10.1039/9781847554499
Format: Electronic Resources
Availability Online Library~1

Photochemistry Volume 31.

2024-12-13T20:48:13Z

Preferred Shelf Number ONLINE(343537.1)
Electronic Access http://dx.doi.org/10.1039/9781847554802
Format: Electronic Resources
Availability Online Library~1

Catalysis Volume 15.

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Preferred Shelf Number ONLINE(343538.1)
Electronic Access http://dx.doi.org/10.1039/9781847553270
Format: Electronic Resources
Availability Online Library~1

Nuclear magnetic resonance Volume 29.

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Preferred Shelf Number ONLINE(343539.1)
Electronic Access http://dx.doi.org/10.1039/9781847553850
Format: Electronic Resources
Availability Online Library~1

Flat panel displays Advanced organic materials.

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Preferred Shelf Number ONLINE(343788.1)
Electronic Access http://dx.doi.org/10.1039/9781847550828
Format: Electronic Resources
Availability Online Library~1

Mass spectrometry of natural substances in food

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Preferred Shelf Number ONLINE(343792.1)
Electronic Access http://dx.doi.org/10.1039/9781847551290
Format: Electronic Resources
Availability Online Library~1

Water A matrix of life.

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Preferred Shelf Number ONLINE(343799.1)
Electronic Access http://dx.doi.org/10.1039/9781847552341
Format: Electronic Resources
Availability Online Library~1

Science of sugar confectionery

2024-12-13T20:48:13Z

Preferred Shelf Number ONLINE(343806.1)
Electronic Access http://dx.doi.org/10.1039/9781847552167
Format: Electronic Resources
Availability Online Library~1

Chemistry of fireworks

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Preferred Shelf Number ONLINE(343809.1)
Electronic Access http://dx.doi.org/10.1039/9781847552037
Format: Electronic Resources
Availability Online Library~1

Science of chocolate

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Preferred Shelf Number ONLINE(343810.1)
Electronic Access http://dx.doi.org/10.1039/9781847552143
Format: Electronic Resources
Availability Online Library~1

Interpreting organic spectra

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Preferred Shelf Number ONLINE(343811.1)
Electronic Access http://dx.doi.org/10.1039/9781847551153
Format: Electronic Resources
Availability Online Library~1

Molecular biology and biotechnology

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Preferred Shelf Number ONLINE(343815.1)
Electronic Access http://dx.doi.org/10.1039/9781847551498
Format: Electronic Resources
Availability Online Library~1

Wheat gluten

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Author Shewry, Peter R., ed. Tatham, Arthur S., ed.
Preferred Shelf Number QK 898.G49 W56 2000
Format: Books
Availability Beytepe Library~1

Molecular biology and biotechnology

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Author Walker, John M., 1948- ed. Rapley, Ralph, ed.
Preferred Shelf Number QH 506 M6614 2000
Format: Books
Availability Beytepe Library~1