Search Results for Royal Society of Chemistry - Narrowed by: 2000 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dRoyal$002bSociety$002bof$002bChemistry$0026qf$003dPUBDATE$002509Publication$002bDate$0025092000$0025092000$0026te$003dILS$0026ps$003d300? 2024-11-08T11:16:49Z Water chemistry of nuclear reactor systems 5 ; proceedings of the international conference organized by the British Nuclear Energy Society and Co-sponsored by the Royal Society of Chemistry... held in Bournemouth on 23-27 Oct. 1989. ent://SD_ILS/0/SD_ILS:59930 2024-11-08T11:16:49Z 2024-11-08T11:16:49Z Preferred Shelf Number&#160;TK 9203.W37 W37 1989-90 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Wheat structure, biochemistry and functionality ent://SD_ILS/0/SD_ILS:268851 2024-11-08T11:16:49Z 2024-11-08T11:16:49Z Author&#160;Wheat Structure, Biochemistry and Functionality Conference (1995 : Reading, England)&#160;Schofield, J. David.&#160;Royal Society of Chemistry (Great Britain). Food Chemistry Group.&#160;Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number&#160;SB191.W5 W543<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Membrane technology in water and wastewater treatment ent://SD_ILS/0/SD_ILS:81116 2024-11-08T11:16:49Z 2024-11-08T11:16:49Z Author&#160;Hillis, Peter, ed.&#160;Royal Society of Chemistry (Great Britain)&#160;European Desalination Society.&#160;Society of Chemical Industry (Great Britain)&#160;International Conference on Membrane Technology in Water and Wastewater Treatment (2000 : University of Lancaster)<br/>Preferred Shelf Number&#160;TP 248.25.M46 M463 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Chemical safety data sheets ent://SD_ILS/0/SD_ILS:33987 2024-11-08T11:16:49Z 2024-11-08T11:16:49Z Author&#160;Walsh, D., ed.<br/>Preferred Shelf Number&#160;TP 201 C42 1989 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Macromolecular chemistry ent://SD_ILS/0/SD_ILS:35888 2024-11-08T11:16:49Z 2024-11-08T11:16:49Z Author&#160;Jenkins, A. D., ort. yaz.<br/>Preferred Shelf Number&#160;QD 381 M28 1980 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Wheat gluten ent://SD_ILS/0/SD_ILS:78160 2024-11-08T11:16:49Z 2024-11-08T11:16:49Z Author&#160;Shewry, Peter R., ed.&#160;Tatham, Arthur S., ed.<br/>Preferred Shelf Number&#160;QK 898.G49 W56 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Molecular biology and biotechnology ent://SD_ILS/0/SD_ILS:75794 2024-11-08T11:16:49Z 2024-11-08T11:16:49Z Author&#160;Walker, John M., 1948- ed.&#160;Rapley, Ralph, ed.<br/>Preferred Shelf Number&#160;QH 506 M6614 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Chemical modelling Applications and theory. ent://SD_ILS/0/SD_ILS:343431 2024-11-08T11:16:49Z 2024-11-08T11:16:49Z Preferred Shelf Number&#160;ONLINE(343431.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847553317">http://dx.doi.org/10.1039/9781847553317</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Principles and practices of method validation ent://SD_ILS/0/SD_ILS:343458 2024-11-08T11:16:49Z 2024-11-08T11:16:49Z Preferred Shelf Number&#160;ONLINE(343458.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847551757">http://dx.doi.org/10.1039/9781847551757</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Further developments in scientific optical imaging ent://SD_ILS/0/SD_ILS:343459 2024-11-08T11:16:49Z 2024-11-08T11:16:49Z Preferred Shelf Number&#160;ONLINE(343459.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847550958">http://dx.doi.org/10.1039/9781847550958</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Membrane technology in water and wastewater treatment ent://SD_ILS/0/SD_ILS:343460 2024-11-08T11:16:49Z 2024-11-08T11:16:49Z Preferred Shelf Number&#160;ONLINE(343460.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847551351">http://dx.doi.org/10.1039/9781847551351</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biodiversity New leads for the pharmaceutical and agrochemical industries. ent://SD_ILS/0/SD_ILS:343467 2024-11-08T11:16:49Z 2024-11-08T11:16:49Z Preferred Shelf Number&#160;ONLINE(343467.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847550231">http://dx.doi.org/10.1039/9781847550231</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Contemporary boron chemistry ent://SD_ILS/0/SD_ILS:343469 2024-11-08T11:16:49Z 2024-11-08T11:16:49Z Preferred Shelf Number&#160;ONLINE(343469.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847550644">http://dx.doi.org/10.1039/9781847550644</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Wheat gluten ent://SD_ILS/0/SD_ILS:343477 2024-11-08T11:16:49Z 2024-11-08T11:16:49Z Preferred Shelf Number&#160;ONLINE(343477.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552372">http://dx.doi.org/10.1039/9781847552372</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Spectroscopic properties of inorganic and organometallic compounds Volume 33. ent://SD_ILS/0/SD_ILS:343532 2024-11-08T11:16:49Z 2024-11-08T11:16:49Z Preferred Shelf Number&#160;ONLINE(343532.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847555175">http://dx.doi.org/10.1039/9781847555175</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins Volume 31. ent://SD_ILS/0/SD_ILS:343533 2024-11-08T11:16:49Z 2024-11-08T11:16:49Z Preferred Shelf Number&#160;ONLINE(343533.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552761">http://dx.doi.org/10.1039/9781847552761</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Organometallic chemistry Volume 28. ent://SD_ILS/0/SD_ILS:343534 2024-11-08T11:16:49Z 2024-11-08T11:16:49Z Preferred Shelf Number&#160;ONLINE(343534.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847554178">http://dx.doi.org/10.1039/9781847554178</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Organophosphorus chemistry Volume 30. ent://SD_ILS/0/SD_ILS:343536 2024-11-08T11:16:49Z 2024-11-08T11:16:49Z Preferred Shelf Number&#160;ONLINE(343536.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847554499">http://dx.doi.org/10.1039/9781847554499</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Photochemistry Volume 31. ent://SD_ILS/0/SD_ILS:343537 2024-11-08T11:16:49Z 2024-11-08T11:16:49Z Preferred Shelf Number&#160;ONLINE(343537.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847554802">http://dx.doi.org/10.1039/9781847554802</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Catalysis Volume 15. ent://SD_ILS/0/SD_ILS:343538 2024-11-08T11:16:49Z 2024-11-08T11:16:49Z Preferred Shelf Number&#160;ONLINE(343538.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847553270">http://dx.doi.org/10.1039/9781847553270</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nuclear magnetic resonance Volume 29. ent://SD_ILS/0/SD_ILS:343539 2024-11-08T11:16:49Z 2024-11-08T11:16:49Z Preferred Shelf Number&#160;ONLINE(343539.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847553850">http://dx.doi.org/10.1039/9781847553850</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Atlas of high resolution spectra of rare earth elements for ICP-AES ent://SD_ILS/0/SD_ILS:343746 2024-11-08T11:16:49Z 2024-11-08T11:16:49Z Preferred Shelf Number&#160;ONLINE(343746.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847550125">http://dx.doi.org/10.1039/9781847550125</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Valid analytical methods and procedures A best practice approach to method selection, development and evaluation. ent://SD_ILS/0/SD_ILS:343749 2024-11-08T11:16:49Z 2024-11-08T11:16:49Z Preferred Shelf Number&#160;ONLINE(343749.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552280">http://dx.doi.org/10.1039/9781847552280</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Capillary electrophoresis for food analysis Method development. ent://SD_ILS/0/SD_ILS:343751 2024-11-08T11:16:49Z 2024-11-08T11:16:49Z Preferred Shelf Number&#160;ONLINE(343751.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847550316">http://dx.doi.org/10.1039/9781847550316</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Self assembly in supramolecular systems ent://SD_ILS/0/SD_ILS:343761 2024-11-08T11:16:49Z 2024-11-08T11:16:49Z Preferred Shelf Number&#160;ONLINE(343761.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847551863">http://dx.doi.org/10.1039/9781847551863</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Clean synthesis using porous inorganic solid catalysts and supported reagents ent://SD_ILS/0/SD_ILS:343768 2024-11-08T11:16:49Z 2024-11-08T11:16:49Z Preferred Shelf Number&#160;ONLINE(343768.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847550569">http://dx.doi.org/10.1039/9781847550569</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sulfur problem Cleaning up industrial feedstocks. ent://SD_ILS/0/SD_ILS:343775 2024-11-08T11:16:49Z 2024-11-08T11:16:49Z Preferred Shelf Number&#160;ONLINE(343775.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552174">http://dx.doi.org/10.1039/9781847552174</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Flat panel displays Advanced organic materials. ent://SD_ILS/0/SD_ILS:343788 2024-11-08T11:16:49Z 2024-11-08T11:16:49Z Preferred Shelf Number&#160;ONLINE(343788.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847550828">http://dx.doi.org/10.1039/9781847550828</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Mass spectrometry of natural substances in food ent://SD_ILS/0/SD_ILS:343792 2024-11-08T11:16:49Z 2024-11-08T11:16:49Z Preferred Shelf Number&#160;ONLINE(343792.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847551290">http://dx.doi.org/10.1039/9781847551290</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Water A matrix of life. ent://SD_ILS/0/SD_ILS:343799 2024-11-08T11:16:49Z 2024-11-08T11:16:49Z Preferred Shelf Number&#160;ONLINE(343799.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552341">http://dx.doi.org/10.1039/9781847552341</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Science of sugar confectionery ent://SD_ILS/0/SD_ILS:343806 2024-11-08T11:16:49Z 2024-11-08T11:16:49Z Preferred Shelf Number&#160;ONLINE(343806.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552167">http://dx.doi.org/10.1039/9781847552167</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemistry of fireworks ent://SD_ILS/0/SD_ILS:343809 2024-11-08T11:16:49Z 2024-11-08T11:16:49Z Preferred Shelf Number&#160;ONLINE(343809.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552037">http://dx.doi.org/10.1039/9781847552037</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Science of chocolate ent://SD_ILS/0/SD_ILS:343810 2024-11-08T11:16:49Z 2024-11-08T11:16:49Z Preferred Shelf Number&#160;ONLINE(343810.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552143">http://dx.doi.org/10.1039/9781847552143</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Interpreting organic spectra ent://SD_ILS/0/SD_ILS:343811 2024-11-08T11:16:49Z 2024-11-08T11:16:49Z Preferred Shelf Number&#160;ONLINE(343811.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847551153">http://dx.doi.org/10.1039/9781847551153</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Molecular biology and biotechnology ent://SD_ILS/0/SD_ILS:343815 2024-11-08T11:16:49Z 2024-11-08T11:16:49Z Preferred Shelf Number&#160;ONLINE(343815.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847551498">http://dx.doi.org/10.1039/9781847551498</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food microbiology ent://SD_ILS/0/SD_ILS:343820 2024-11-08T11:16:49Z 2024-11-08T11:16:49Z Preferred Shelf Number&#160;ONLINE(343820.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847550880">http://dx.doi.org/10.1039/9781847550880</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Reactions and characterization of solids ent://SD_ILS/0/SD_ILS:343821 2024-11-08T11:16:49Z 2024-11-08T11:16:49Z Preferred Shelf Number&#160;ONLINE(343821.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847551825">http://dx.doi.org/10.1039/9781847551825</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Main group chemistry ent://SD_ILS/0/SD_ILS:343824 2024-11-08T11:16:49Z 2024-11-08T11:16:49Z Preferred Shelf Number&#160;ONLINE(343824.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847551283">http://dx.doi.org/10.1039/9781847551283</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Rheology for chemists An introduction. ent://SD_ILS/0/SD_ILS:343852 2024-11-08T11:16:49Z 2024-11-08T11:16:49Z Preferred Shelf Number&#160;ONLINE(343852.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847551832">http://dx.doi.org/10.1039/9781847551832</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Electron paramagnetic resonance Volume 17. ent://SD_ILS/0/SD_ILS:343873 2024-11-08T11:16:49Z 2024-11-08T11:16:49Z Preferred Shelf Number&#160;ONLINE(343873.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847553546">http://dx.doi.org/10.1039/9781847553546</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Carbohydrate chemistry Volume 31. ent://SD_ILS/0/SD_ILS:343875 2024-11-08T11:16:49Z 2024-11-08T11:16:49Z Preferred Shelf Number&#160;ONLINE(343875.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847553096">http://dx.doi.org/10.1039/9781847553096</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemistry in the marine environment ent://SD_ILS/0/SD_ILS:343725 2024-11-08T11:16:49Z 2024-11-08T11:16:49Z Preferred Shelf Number&#160;ONLINE(343725.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847550453">http://dx.doi.org/10.1039/9781847550453</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Causes and environmental implications of increased UV-B radiation ent://SD_ILS/0/SD_ILS:343726 2024-11-08T11:16:49Z 2024-11-08T11:16:49Z Preferred Shelf Number&#160;ONLINE(343726.1)<br/>Electronic Access&#160;<a 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