Search Results for Royal Society of Chemistry - Narrowed by: 2002 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dRoyal$002bSociety$002bof$002bChemistry$0026qf$003dPUBDATE$002509Publication$002bDate$0025092002$0025092002$0026ps$003d300$0026isd$003dtrue? 2024-12-13T21:09:54Z Water chemistry of nuclear reactor systems 5 ; proceedings of the international conference organized by the British Nuclear Energy Society and Co-sponsored by the Royal Society of Chemistry... held in Bournemouth on 23-27 Oct. 1989. ent://SD_ILS/0/SD_ILS:59930 2024-12-13T21:09:54Z 2024-12-13T21:09:54Z Preferred Shelf Number&#160;TK 9203.W37 W37 1989-90 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Case studies in food microbiology for food safety and quality ent://SD_ILS/0/SD_ILS:121364 2024-12-13T21:09:54Z 2024-12-13T21:09:54Z Author&#160;Pawsey, Rosa K.&#160;Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number&#160;QR115 .P385 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The chemistry of medical and dental materials ent://SD_ILS/0/SD_ILS:78342 2024-12-13T21:09:54Z 2024-12-13T21:09:54Z Author&#160;Nicholson, John W.&#160;Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number&#160;R 857.M3 N523 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Chemical safety data sheets ent://SD_ILS/0/SD_ILS:33987 2024-12-13T21:09:54Z 2024-12-13T21:09:54Z Author&#160;Walsh, D., ed.<br/>Preferred Shelf Number&#160;TP 201 C42 1989 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Macromolecular chemistry ent://SD_ILS/0/SD_ILS:35888 2024-12-13T21:09:54Z 2024-12-13T21:09:54Z Author&#160;Jenkins, A. D., ort. yaz.<br/>Preferred Shelf Number&#160;QD 381 M28 1980 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Chlorosulfonic acid : a versatile reagent ent://SD_ILS/0/SD_ILS:111403 2024-12-13T21:09:54Z 2024-12-13T21:09:54Z Author&#160;Cremlyn, R. J.<br/>Preferred Shelf Number&#160;QD167 .C74 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Molecular modelling and bonding ent://SD_ILS/0/SD_ILS:312866 2024-12-13T21:09:54Z 2024-12-13T21:09:54Z Author&#160;Moore, Elaine (Elaine A.)&#160;Open University.<br/>Preferred Shelf Number&#160;ONLINE(312866.1)<br/>Electronic Access&#160;Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpMWMMB007">http://app.knovel.com/web/toc.v/cid:kpMWMMB007</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chlorosulfonic acid A versatile reagent. ent://SD_ILS/0/SD_ILS:343754 2024-12-13T21:09:54Z 2024-12-13T21:09:54Z Preferred Shelf Number&#160;ONLINE(343754.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847550507">http://dx.doi.org/10.1039/9781847550507</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Global environmental change ent://SD_ILS/0/SD_ILS:343729 2024-12-13T21:09:54Z 2024-12-13T21:09:54Z Preferred Shelf Number&#160;ONLINE(343729.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847550972">http://dx.doi.org/10.1039/9781847550972</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Environmental and health impact of solid waste management activities ent://SD_ILS/0/SD_ILS:343730 2024-12-13T21:09:54Z 2024-12-13T21:09:54Z Preferred Shelf Number&#160;ONLINE(343730.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847550767">http://dx.doi.org/10.1039/9781847550767</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Methodologies for soil and sediment fractionation studies ent://SD_ILS/0/SD_ILS:343740 2024-12-13T21:09:54Z 2024-12-13T21:09:54Z Preferred Shelf Number&#160;ONLINE(343740.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847551412">http://dx.doi.org/10.1039/9781847551412</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Modern coordination chemistry The legacy of Joseph Chatt. ent://SD_ILS/0/SD_ILS:343742 2024-12-13T21:09:54Z 2024-12-13T21:09:54Z Preferred Shelf Number&#160;ONLINE(343742.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847551481">http://dx.doi.org/10.1039/9781847551481</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Green chemistry An introductory text. ent://SD_ILS/0/SD_ILS:343827 2024-12-13T21:09:54Z 2024-12-13T21:09:54Z Preferred Shelf Number&#160;ONLINE(343827.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847551009">http://dx.doi.org/10.1039/9781847551009</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Organotransition metal chemistry ent://SD_ILS/0/SD_ILS:343830 2024-12-13T21:09:54Z 2024-12-13T21:09:54Z Preferred Shelf Number&#160;ONLINE(343830.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847551597">http://dx.doi.org/10.1039/9781847551597</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Case studies in food microbiology for food safety and quality ent://SD_ILS/0/SD_ILS:343832 2024-12-13T21:09:54Z 2024-12-13T21:09:54Z Preferred Shelf Number&#160;ONLINE(343832.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847550330">http://dx.doi.org/10.1039/9781847550330</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Thermodynamics and statistical mechanics ent://SD_ILS/0/SD_ILS:343837 2024-12-13T21:09:54Z 2024-12-13T21:09:54Z Preferred Shelf Number&#160;ONLINE(343837.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552181">http://dx.doi.org/10.1039/9781847552181</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemical analysis in the laboratory A basic guide. ent://SD_ILS/0/SD_ILS:343843 2024-12-13T21:09:54Z 2024-12-13T21:09:54Z Preferred Shelf Number&#160;ONLINE(343843.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847550361">http://dx.doi.org/10.1039/9781847550361</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Carbohydrate chemistry Volume 33. ent://SD_ILS/0/SD_ILS:343877 2024-12-13T21:09:54Z 2024-12-13T21:09:54Z Preferred Shelf Number&#160;ONLINE(343877.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847553119">http://dx.doi.org/10.1039/9781847553119</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Electron paramagnetic resonance Volume 18. ent://SD_ILS/0/SD_ILS:343892 2024-12-13T21:09:54Z 2024-12-13T21:09:54Z Preferred Shelf Number&#160;ONLINE(343892.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847553553">http://dx.doi.org/10.1039/9781847553553</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemical modelling Applications and theory. ent://SD_ILS/0/SD_ILS:343432 2024-12-13T21:09:54Z 2024-12-13T21:09:54Z Preferred Shelf Number&#160;ONLINE(343432.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847553324">http://dx.doi.org/10.1039/9781847553324</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Atomic structure and periodicity ent://SD_ILS/0/SD_ILS:343442 2024-12-13T21:09:54Z 2024-12-13T21:09:54Z Preferred Shelf Number&#160;ONLINE(343442.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847550187">http://dx.doi.org/10.1039/9781847550187</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Aromatic chemistry ent://SD_ILS/0/SD_ILS:343444 2024-12-13T21:09:54Z 2024-12-13T21:09:54Z Preferred Shelf Number&#160;ONLINE(343444.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847550163">http://dx.doi.org/10.1039/9781847550163</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Basic atomic and molecular spectroscopy ent://SD_ILS/0/SD_ILS:343446 2024-12-13T21:09:54Z 2024-12-13T21:09:54Z Preferred Shelf Number&#160;ONLINE(343446.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847550194">http://dx.doi.org/10.1039/9781847550194</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Peptides and proteins ent://SD_ILS/0/SD_ILS:343452 2024-12-13T21:09:54Z 2024-12-13T21:09:54Z Preferred Shelf Number&#160;ONLINE(343452.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847551634">http://dx.doi.org/10.1039/9781847551634</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Industrial biocides Selection and application. ent://SD_ILS/0/SD_ILS:343462 2024-12-13T21:09:54Z 2024-12-13T21:09:54Z Preferred Shelf Number&#160;ONLINE(343462.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847551115">http://dx.doi.org/10.1039/9781847551115</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Drug design Cutting edge approaches. ent://SD_ILS/0/SD_ILS:343464 2024-12-13T21:09:54Z 2024-12-13T21:09:54Z Preferred Shelf Number&#160;ONLINE(343464.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847550705">http://dx.doi.org/10.1039/9781847550705</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in flavours and fragrances From the sensation to the synthesis. ent://SD_ILS/0/SD_ILS:343465 2024-12-13T21:09:54Z 2024-12-13T21:09:54Z Preferred Shelf Number&#160;ONLINE(343465.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847550071">http://dx.doi.org/10.1039/9781847550071</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Carbohydrate bioengineering Interdisciplinary approaches. ent://SD_ILS/0/SD_ILS:343466 2024-12-13T21:09:54Z 2024-12-13T21:09:54Z Preferred Shelf Number&#160;ONLINE(343466.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847550323">http://dx.doi.org/10.1039/9781847550323</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Speciality chemicals in mineral processing ent://SD_ILS/0/SD_ILS:343468 2024-12-13T21:09:54Z 2024-12-13T21:09:54Z Preferred Shelf Number&#160;ONLINE(343468.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847551887">http://dx.doi.org/10.1039/9781847551887</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Gums and stabilisers for the food industry 11 Crossing boundaries. ent://SD_ILS/0/SD_ILS:343470 2024-12-13T21:09:54Z 2024-12-13T21:09:54Z Preferred Shelf Number&#160;ONLINE(343470.1)<br/>Electronic Access&#160;<a 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ent://SD_ILS/0/SD_ILS:343476 2024-12-13T21:09:54Z 2024-12-13T21:09:54Z Preferred Shelf Number&#160;ONLINE(343476.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847550460">http://dx.doi.org/10.1039/9781847550460</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amorphous food and pharmaceutical systems ent://SD_ILS/0/SD_ILS:343478 2024-12-13T21:09:54Z 2024-12-13T21:09:54Z Preferred Shelf Number&#160;ONLINE(343478.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847550118">http://dx.doi.org/10.1039/9781847550118</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nuclear magnetic resonance Volume 31. ent://SD_ILS/0/SD_ILS:343545 2024-12-13T21:09:54Z 2024-12-13T21:09:54Z Preferred Shelf Number&#160;ONLINE(343545.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847553874">http://dx.doi.org/10.1039/9781847553874</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Catalysis Volume 16. ent://SD_ILS/0/SD_ILS:343552 2024-12-13T21:09:54Z 2024-12-13T21:09:54Z Preferred Shelf Number&#160;ONLINE(343552.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847553287">http://dx.doi.org/10.1039/9781847553287</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins Volume 33. ent://SD_ILS/0/SD_ILS:343554 2024-12-13T21:09:54Z 2024-12-13T21:09:54Z Preferred Shelf Number&#160;ONLINE(343554.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557438">http://dx.doi.org/10.1039/9781847557438</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Organophosphorus chemistry Volume 32. ent://SD_ILS/0/SD_ILS:343555 2024-12-13T21:09:54Z 2024-12-13T21:09:54Z Preferred Shelf Number&#160;ONLINE(343555.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847554512">http://dx.doi.org/10.1039/9781847554512</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Spectroscopic properties of inorganic and organometallic compounds Volume 35. ent://SD_ILS/0/SD_ILS:343566 2024-12-13T21:09:54Z 2024-12-13T21:09:54Z Preferred Shelf Number&#160;ONLINE(343566.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847555199">http://dx.doi.org/10.1039/9781847555199</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Photochemistry Volume 33. ent://SD_ILS/0/SD_ILS:343567 2024-12-13T21:09:54Z 2024-12-13T21:09:54Z Preferred Shelf Number&#160;ONLINE(343567.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847554826">http://dx.doi.org/10.1039/9781847554826</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Organometallic chemistry Volume 30. ent://SD_ILS/0/SD_ILS:343568 2024-12-13T21:09:54Z 2024-12-13T21:09:54Z Preferred Shelf Number&#160;ONLINE(343568.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847554192">http://dx.doi.org/10.1039/9781847554192</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemistry of medical and dental materials ent://SD_ILS/0/SD_ILS:343793 2024-12-13T21:09:54Z 2024-12-13T21:09:54Z Preferred Shelf Number&#160;ONLINE(343793.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552051">http://dx.doi.org/10.1039/9781847552051</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Quantitative millimetre wavelength spectrometry Millimetre wavelength spectrometry. ent://SD_ILS/0/SD_ILS:343796 2024-12-13T21:09:54Z 2024-12-13T21:09:54Z Preferred Shelf Number&#160;ONLINE(343796.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847551795">http://dx.doi.org/10.1039/9781847551795</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Maillard reaction ent://SD_ILS/0/SD_ILS:343798 2024-12-13T21:09:54Z 2024-12-13T21:09:54Z Preferred Shelf Number&#160;ONLINE(343798.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552105">http://dx.doi.org/10.1039/9781847552105</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Quantum mechanics for chemists ent://SD_ILS/0/SD_ILS:343816 2024-12-13T21:09:54Z 2024-12-13T21:09:54Z Preferred Shelf Number&#160;ONLINE(343816.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847551801">http://dx.doi.org/10.1039/9781847551801</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Principles of thermal analysis and calorimetry ent://SD_ILS/0/SD_ILS:343819 2024-12-13T21:09:54Z 2024-12-13T21:09:54Z Preferred Shelf Number&#160;ONLINE(343819.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847551764">http://dx.doi.org/10.1039/9781847551764</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Drug design : cutting edge approaches ent://SD_ILS/0/SD_ILS:106254 2024-12-13T21:09:54Z 2024-12-13T21:09:54Z Author&#160;Flower, Darren R., ed.<br/>Preferred Shelf Number&#160;RS 420 .D7825 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>