Search Results for Royal Society of Chemistry - Narrowed by: Technology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dRoyal$002bSociety$002bof$002bChemistry$0026qf$003dSUBJECT$002509Subject$002509Technology.$002509Technology.$0026ps$003d300?
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Nanotechnologies in food
ent://SD_ILS/0/SD_ILS:279555
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Author Chaudhry, Qasim. Castle, L. Watkins, Richard, Dr.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519443">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519443</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mass spectrometry and nutrition research
ent://SD_ILS/0/SD_ILS:344105
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Author Fay, Laurent-Bernard. Kussmann, Martin. Packer, Nicole. Corradini, Claudio. Kuksis, Arnis.<br/>Preferred Shelf Number ONLINE(344105.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849730921">http://dx.doi.org/10.1039/9781849730921</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Compound energy systems Optimal operation methods
ent://SD_ILS/0/SD_ILS:344107
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Author Obara, Shin' ya. Hepbasli, Arif.<br/>Preferred Shelf Number ONLINE(344107.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849731041">http://dx.doi.org/10.1039/9781849731041</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Raman spectroscopy, fullerenes and nanotechnology
ent://SD_ILS/0/SD_ILS:344109
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Author Amer, Maher S. O'Brien, Paul. Craighead, Harold G. Kroto, Harry.<br/>Preferred Shelf Number ONLINE(344109.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849731133">http://dx.doi.org/10.1039/9781849731133</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Alternatives to conventional food processing
ent://SD_ILS/0/SD_ILS:344115
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Author Proctor, Andrew. Kraus, George Andrew, 1950- Clark, James H. Bryson, Nancy S. Roberts, Michael.<br/>Preferred Shelf Number ONLINE(344115.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849730976">http://dx.doi.org/10.1039/9781849730976</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The maillard reaction Interface between aging, nutrition and metabolism
ent://SD_ILS/0/SD_ILS:344117
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Author Thomas, Merlin. Forbes, Josephine.<br/>Preferred Shelf Number ONLINE(344117.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849732123">http://dx.doi.org/10.1039/9781849732123</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Unravelling single cell genomics Micro and nanotools
ent://SD_ILS/0/SD_ILS:344119
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Author Bontoux, Nathalie. Potier, Marie-Claude. O'Brien, Paul. Craighead, Harold G. Kroto, Harry.<br/>Preferred Shelf Number ONLINE(344119.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849732284">http://dx.doi.org/10.1039/9781849732284</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
HACCP A toolkit for implementation
ent://SD_ILS/0/SD_ILS:344127
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Author Wareing, Peter.<br/>Preferred Shelf Number ONLINE(344127.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849732086">http://dx.doi.org/10.1039/9781849732086</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
ent://SD_ILS/0/SD_ILS:344141
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Author Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.<br/>Preferred Shelf Number ONLINE(344141.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849731782">http://dx.doi.org/10.1039/9781849731782</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Gums and stabilisers for the food industry 14
ent://SD_ILS/0/SD_ILS:122192
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Author Williams, Peter A. Phillips, Glyn O.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.rsc.org/publishing/ebooks/2008/9780854044610.asp">http://www.rsc.org/publishing/ebooks/2008/9780854044610.asp</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbons and carbon supported catalysts in hydroprocessing
ent://SD_ILS/0/SD_ILS:122197
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Author Furimsky, Edward.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.rsc.org/publishing/ebooks/2008/9780854041435.asp">http://www.rsc.org/publishing/ebooks/2008/9780854041435.asp</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemical vapour deposition precursors, processes and applications
ent://SD_ILS/0/SD_ILS:122202
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Author Jones, Anthony C. Hitchman, Michael L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.rsc.org/publishing/ebooks/2008/9780854044658.asp">http://www.rsc.org/publishing/ebooks/2008/9780854044658.asp</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The food safety hazard guidebook
ent://SD_ILS/0/SD_ILS:122206
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Author Lawley, Richard. Curtis, Laurie C. Davis, Judy.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.rsc.org/publishing/ebooks/2008/9780854044603.asp">http://www.rsc.org/publishing/ebooks/2008/9780854044603.asp</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Coordination polymers design, analysis and application
ent://SD_ILS/0/SD_ILS:122219
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Author Batten, Stuart R. Neville, Suzanne M. Turner, David R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.rsc.org/publishing/ebooks/2008/9780854048373.asp">http://www.rsc.org/publishing/ebooks/2008/9780854048373.asp</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanofluidics nanoscience and nanotechnology
ent://SD_ILS/0/SD_ILS:122222
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Author Edel, Joshua. De Mello, Andrew.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.rsc.org/publishing/ebooks/2008/9780854041473.asp">http://www.rsc.org/publishing/ebooks/2008/9780854041473.asp</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Essential guide to food additives
ent://SD_ILS/0/SD_ILS:122226
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Author Leatherhead Food International Limited.<br/>Preferred Shelf Number ONLINE.<br/>Electronic Access <a href="http://www.rsc.org/publishing/ebooks/2008/9781905224500.asp">http://www.rsc.org/publishing/ebooks/2008/9781905224500.asp</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The chemistry and physics of coatings
ent://SD_ILS/0/SD_ILS:343629
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Author Marrion, Alastair R. Port, A.B. Cameron, C. Warnon, J. Reynolds, P.A.<br/>Preferred Shelf Number ONLINE(343629.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847558206">http://dx.doi.org/10.1039/9781847558206</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanoscopic Materials Size-Dependent Phenomena
ent://SD_ILS/0/SD_ILS:343635
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Author Roduner, Emil, Professor. Cronin, Leroy.<br/>Preferred Shelf Number ONLINE(343635.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557636">http://dx.doi.org/10.1039/9781847557636</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fundamentals of food reaction technology
ent://SD_ILS/0/SD_ILS:343974
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Author Earle, R.L., 1930- Emerton, Victoria. Earle, Mary.<br/>Preferred Shelf Number ONLINE(343974.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847559470">http://dx.doi.org/10.1039/9781847559470</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food allergy and intolerance Current issues and concerns
ent://SD_ILS/0/SD_ILS:343976
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Author Emerton, Victoria.<br/>Preferred Shelf Number ONLINE(343976.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847559449">http://dx.doi.org/10.1039/9781847559449</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Concepts of chemical engineering 4 chemists
ent://SD_ILS/0/SD_ILS:344007
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Preferred Shelf Number ONLINE(344007.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557674">http://dx.doi.org/10.1039/9781847557674</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Microbiology
ent://SD_ILS/0/SD_ILS:344013
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Author Adams, Martin R, Dr. Moss, Maurice O, Professor.<br/>Preferred Shelf Number ONLINE(344013.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557940">http://dx.doi.org/10.1039/9781847557940</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Intelligent Materials
ent://SD_ILS/0/SD_ILS:344019
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Author Shahinpoor, Mohsen, Professor. Schneider, Hans-Jorg, Professor. Metzger, R, Professor. Sauvage, Jean-Pierre, Professor. Stoddart, J Fraser, Professor.<br/>Preferred Shelf Number ONLINE(344019.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847558008">http://dx.doi.org/10.1039/9781847558008</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microporous framework solids
ent://SD_ILS/0/SD_ILS:344025
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Author Wright, Paul A. Connor, Joe A. Feast, W.J. Johnson, B.F.G. Cole-Hamilton, David.<br/>Preferred Shelf Number ONLINE(344025.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557971">http://dx.doi.org/10.1039/9781847557971</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanocharacterisation
ent://SD_ILS/0/SD_ILS:344026
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Author Hutchison, John, Professor. Kirkland, Angus, Dr. O'Brien, Paul, Professor. Pennycook, S J, Dr. Craighead, Harold, Professor.<br/>Preferred Shelf Number ONLINE(344026.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557926">http://dx.doi.org/10.1039/9781847557926</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>