Search Results for Royal Society of Chemistry (Great Britain), - Narrowed by: Beytepe Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dRoyal$002bSociety$002bof$002bChemistry$002b$002528Great$002bBritain$002529$00252C$0026qf$003dLIBRARY$002509Library$0025091$00253ABEYTEPE$002509Beytepe$002bLibrary$0026te$003dILS$0026ps$003d300? 2024-09-19T01:19:41Z Soft matter. ent://SD_ILS/0/SD_ILS:228038 2024-09-19T01:19:41Z 2024-09-19T01:19:41Z Author&#160;Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.2 PART.1 2006<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~2<br/> Green chemistry : an introductory text ent://SD_ILS/0/SD_ILS:354672 2024-09-19T01:19:41Z 2024-09-19T01:19:41Z Author&#160;Lancaster, M. (Mike)&#160;Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number&#160;TP155.2.E58 L36 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The chemistry of medical and dental materials ent://SD_ILS/0/SD_ILS:78342 2024-09-19T01:19:41Z 2024-09-19T01:19:41Z Author&#160;Nicholson, John W.&#160;Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number&#160;R 857.M3 N523 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Case studies in food microbiology for food safety and quality ent://SD_ILS/0/SD_ILS:121364 2024-09-19T01:19:41Z 2024-09-19T01:19:41Z Author&#160;Pawsey, Rosa K.&#160;Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number&#160;QR115 .P385 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Applications of solid phase microextraction ent://SD_ILS/0/SD_ILS:77250 2024-09-19T01:19:41Z 2024-09-19T01:19:41Z Author&#160;Pawliszyn, Janusz, ed.&#160;Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number&#160;QD 63.E88 A58 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food colloids : fundamentals of formulation ent://SD_ILS/0/SD_ILS:93285 2024-09-19T01:19:41Z 2024-09-19T01:19:41Z Author&#160;Dickinson, Eric.,ed.&#160;Miller, Reinhard.,ed.&#160;Royal Society of Chemistry (Great Britain)&#160;Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany)<br/>Preferred Shelf Number&#160;TP 453.C65 F645 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Wheat structure, biochemistry and functionality ent://SD_ILS/0/SD_ILS:268851 2024-09-19T01:19:41Z 2024-09-19T01:19:41Z Author&#160;Wheat Structure, Biochemistry and Functionality Conference (1995 : Reading, England)&#160;Schofield, J. David.&#160;Royal Society of Chemistry (Great Britain). Food Chemistry Group.&#160;Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number&#160;SB191.W5 W543<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Membrane technology in water and wastewater treatment ent://SD_ILS/0/SD_ILS:81116 2024-09-19T01:19:41Z 2024-09-19T01:19:41Z Author&#160;Hillis, Peter, ed.&#160;Royal Society of Chemistry (Great Britain)&#160;European Desalination Society.&#160;Society of Chemical Industry (Great Britain)&#160;International Conference on Membrane Technology in Water and Wastewater Treatment (2000 : University of Lancaster)<br/>Preferred Shelf Number&#160;TP 248.25.M46 M463 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Chemically modified surfaces : recent developments ent://SD_ILS/0/SD_ILS:59972 2024-09-19T01:19:41Z 2024-09-19T01:19:41Z Author&#160;Symposium on Chemically Modified Surfaces (6th : 1995 : San Jose, Calif.)&#160;Pesek, Joseph J., ed.&#160;Matyska, Maria T., ed.&#160;Abuelafiya, Riad R., ed.&#160;Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number&#160;TA 418.7 S96 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Quality assurance and TQM for analytical laboraties ent://SD_ILS/0/SD_ILS:59970 2024-09-19T01:19:41Z 2024-09-19T01:19:41Z Author&#160;International Symposium on the Harmonization of the Role of Laboratory Quality Assurance in Relation to Total Quality Management (TQM) (6th : 1995 : Melbourne, Australia).&#160;Parkany, Michael, ed.&#160;Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number&#160;QD 51 I58 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Developments in the analysis of lipids ent://SD_ILS/0/SD_ILS:59962 2024-09-19T01:19:41Z 2024-09-19T01:19:41Z Author&#160;Gordon, M. H., ed.&#160;Tyman, John H. P., ed.&#160;Society of Chemical Industry. Oils and Fats Group.&#160;Royal Society of Chemistry (Great Britain). Lipids Group.&#160;Developments in the Analysis of Fats and Other Lipids (Conference). (1993 : University of Newcastle upon Tyne).<br/>Preferred Shelf Number&#160;QP 751 D494 1993<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>