Search Results for Royal Society of Chemistry (Great Britain), - Narrowed by: 2005 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dRoyal$002bSociety$002bof$002bChemistry$002b$002528Great$002bBritain$002529$00252C$0026qf$003dPUBDATE$002509Publication$002bDate$0025092005$0025092005$0026te$003dILS$0026ps$003d300? 2024-09-19T01:10:33Z Soft matter. ent://SD_ILS/0/SD_ILS:228038 2024-09-19T01:10:33Z 2024-09-19T01:10:33Z Author&#160;Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.2 PART.1 2006<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~2&#160;~0<br/> Food colloids interactions, microstructure and processing ent://SD_ILS/0/SD_ILS:312971 2024-09-19T01:10:33Z 2024-09-19T01:10:33Z Author&#160;Dickinson, Eric.<br/>Preferred Shelf Number&#160;ONLINE(312971.1)<br/>Electronic Access&#160;Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFCIMP001">http://app.knovel.com/web/toc.v/cid:kpFCIMP001</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Perspectives in flavor and fragrance research ent://SD_ILS/0/SD_ILS:302351 2024-09-19T01:10:33Z 2024-09-19T01:10:33Z Author&#160;Kraft, Philip, 1944-&#160;Swift, Karl A. D.&#160;Royal Society of Chemistry (Great Britain)&#160;Society of Chemical Industry (Great Britain)&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783906390475">http://dx.doi.org/10.1002/9783906390475</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>