Search Results for Royal Society of Chemistry (Great Britain) - Narrowed by: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dRoyal$002bSociety$002bof$002bChemistry$002b$002528Great$002bBritain$002529$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026te$003dILS$0026ps$003d300?2025-01-20T16:11:34ZSoft matter.ent://SD_ILS/0/SD_ILS:2280382025-01-20T16:11:34Z2025-01-20T16:11:34ZAuthor Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number ALFABETİK V.2 PART.1 2006<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~2 ~0<br/>Environmental forensics : proceedings of the 2013 INEF Conferenceent://SD_ILS/0/SD_ILS:3431822025-01-20T16:11:34Z2025-01-20T16:11:34ZAuthor International Network of Environmental Forensics. Conference (2013 : Pennsylvania State College, USA) Morrison, Robert D., editor. O'Sullivan, Gwen, editor.<br/>Preferred Shelf Number ONLINE(343182.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/PublicFullRecord.aspx?p=2012229">Click here to view book</a>
Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781782628347">http://dx.doi.org/10.1039/9781782628347</a>
ebrary <a href="http://alltitles.ebrary.com/Doc?id=10928433">http://alltitles.ebrary.com/Doc?id=10928433</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloidsent://SD_ILS/0/SD_ILS:3431892025-01-20T16:11:34Z2025-01-20T16:11:34ZAuthor Williams, Peter, editor of compilation. Phillips, Glyn O., editor of compilation.<br/>Preferred Shelf Number ONLINE(343189.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781782621300">http://dx.doi.org/10.1039/9781782621300</a>
ebrary <a href="http://alltitles.ebrary.com/Doc?id=10928449">http://alltitles.ebrary.com/Doc?id=10928449</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Particle science and engineering : proceedings of UK-China International Particle Technology Forum IVent://SD_ILS/0/SD_ILS:3432112025-01-20T16:11:34Z2025-01-20T16:11:34ZAuthor UK-China International Particle Technology Forum (4th : 2013 : Shanghai, China) Cai, Xiaoshu, editor. Heng, Jerry, editor.<br/>Preferred Shelf Number ONLINE(343211.1)<br/>Electronic Access ebrary <a href="http://alltitles.ebrary.com/Doc?id=10928435">An electronic book accessible through the World Wide Web; click to view</a>
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Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781782627432">http://dx.doi.org/10.1039/9781782627432</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modelling and measuring reactor core graphite properties and performanceent://SD_ILS/0/SD_ILS:3430572025-01-20T16:11:34Z2025-01-20T16:11:34ZAuthor Neighbour, Gareth B.<br/>Preferred Shelf Number ONLINE(343057.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849735179">http://dx.doi.org/10.1039/9781849735179</a>
Royal Society of Chemistry <a href="http://pubs.rsc.org/en/content/ebook/978-1-84973-390-8">http://pubs.rsc.org/en/content/ebook/978-1-84973-390-8</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185751">http://swb.eblib.com/patron/FullRecord.aspx?p=1185751</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Water contamination emergenciesent://SD_ILS/0/SD_ILS:3431612025-01-20T16:11:34Z2025-01-20T16:11:34ZAuthor Borchers, Ulrich. Gray, J. (John), 1947- Thompson, K. C. (Kenneth Clive), 1944-<br/>Preferred Shelf Number ONLINE(343161.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737890">http://dx.doi.org/10.1039/9781849737890</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1713755">http://swb.eblib.com/patron/FullRecord.aspx?p=1713755</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Magnetic resonance in food science : food for thoughtent://SD_ILS/0/SD_ILS:3431242025-01-20T16:11:34Z2025-01-20T16:11:34ZAuthor Duynhoven, John van, editor. Belton, Peter S., editor. Webb, G.A., editor. Van As, Henk, editor. International Conference on Applications of Magnetic Resonance in Food Science (11th : 2012 : Wageningen Universiteit)<br/>Preferred Shelf Number ONLINE(343124.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737531">http://dx.doi.org/10.1039/9781849737531</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Environmental forensics proceedings of the 2011 INEF Conferenceent://SD_ILS/0/SD_ILS:3430462025-01-20T16:11:34Z2025-01-20T16:11:34ZAuthor International Network of Environmental Forensics. Conference (2011 : Cambridge, England) Morrison, Robert D. O'Sullivan, Gwen.<br/>Preferred Shelf Number ONLINE(343046.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734967">http://dx.doi.org/10.1039/9781849734967</a>
RSC <a href="http://pubs.rsc.org/en/content/ebook/978-1-84973-372-4">http://pubs.rsc.org/en/content/ebook/978-1-84973-372-4</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185492">http://swb.eblib.com/patron/FullRecord.aspx?p=1185492</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nanoformulationent://SD_ILS/0/SD_ILS:3430602025-01-20T16:11:34Z2025-01-20T16:11:34ZAuthor Tiddy, G. J. T. (Gordon J. T.) Tan, Reginald B. H.<br/>Preferred Shelf Number ONLINE(343060.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849735247">http://dx.doi.org/10.1039/9781849735247</a>
<a href="http://pubs.rsc.org/en/content/ebook/978-1-84973-378-6">http://pubs.rsc.org/en/content/ebook/978-1-84973-378-6</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185783">http://swb.eblib.com/patron/FullRecord.aspx?p=1185783</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Discrete element modelling of particulate mediaent://SD_ILS/0/SD_ILS:3430392025-01-20T16:11:34Z2025-01-20T16:11:34ZAuthor International Symposium on Discrete Element Modelling of Particulate Media (2012 : Birmingham, U.K.) Wu, C. Y.<br/>Preferred Shelf Number ONLINE(343039.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849735032">http://dx.doi.org/10.1039/9781849735032</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185418">http://swb.eblib.com/patron/FullRecord.aspx?p=1185418</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Water contamination emergencies monitoring, understanding and actingent://SD_ILS/0/SD_ILS:3430222025-01-20T16:11:34Z2025-01-20T16:11:34ZAuthor International Conference on Water Contamination Emergencies (4th : 2010 : Muelheim an der Ruhr, Germany) Borchers, Ulrich. Thompson, K. C. (Kenneth Clive), 1944-<br/>Preferred Shelf Number ONLINE(343022.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849733199">http://dx.doi.org/10.1039/9781849733199</a>
Knovel <a href="http://app.knovel.com/hotlink/toc/id:kpWCEMUA0D/water-contamination-emergencies">http://app.knovel.com/hotlink/toc/id:kpWCEMUA0D/water-contamination-emergencies</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1186222">http://swb.eblib.com/patron/FullRecord.aspx?p=1186222</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foodsent://SD_ILS/0/SD_ILS:3129732025-01-20T16:11:34Z2025-01-20T16:11:34ZAuthor International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-<br/>Preferred Shelf Number ONLINE(312973.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6">http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gums and stabilisers for the food industry 15ent://SD_ILS/0/SD_ILS:3128532025-01-20T16:11:34Z2025-01-20T16:11:34ZAuthor Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A. Phillips, Glyn O.<br/>Preferred Shelf Number ONLINE(312853.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpGSFI0011">http://app.knovel.com/web/toc.v/cid:kpGSFI0011</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food colloids self-assembly and material scienceent://SD_ILS/0/SD_ILS:3129722025-01-20T16:11:34Z2025-01-20T16:11:34ZAuthor Dickinson, Eric. Leser, Martin E.<br/>Preferred Shelf Number ONLINE(312972.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFCSAMS01">http://app.knovel.com/web/toc.v/cid:kpFCSAMS01</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food colloids interactions, microstructure and processingent://SD_ILS/0/SD_ILS:3129712025-01-20T16:11:34Z2025-01-20T16:11:34ZAuthor Dickinson, Eric.<br/>Preferred Shelf Number ONLINE(312971.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFCIMP001">http://app.knovel.com/web/toc.v/cid:kpFCIMP001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Toxicological effects of veterinary medicinal products in humans Volume 2ent://SD_ILS/0/SD_ILS:3430862025-01-20T16:11:34Z2025-01-20T16:11:34ZAuthor Woodward, Kevin N. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number ONLINE(343086.1)<br/>Electronic Access ebrary <a href="http://site.ebrary.com/id/10648153">http://site.ebrary.com/id/10648153</a>
Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849736862">http://dx.doi.org/10.1039/9781849736862</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Catalysis. Volume 25ent://SD_ILS/0/SD_ILS:3431012025-01-20T16:11:34Z2025-01-20T16:11:34ZAuthor Spivey, James J. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number ONLINE(343101.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737203">http://dx.doi.org/10.1039/9781849737203</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>C-H and C-X bond functionalization transition metal mediationent://SD_ILS/0/SD_ILS:3431022025-01-20T16:11:34Z2025-01-20T16:11:34ZAuthor Ribas, Xavi. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number ONLINE(343102.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1713696">http://public.eblib.com/choice/publicfullrecord.aspx?p=1713696</a>
Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737166">http://dx.doi.org/10.1039/9781849737166</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1713696">http://swb.eblib.com/patron/FullRecord.aspx?p=1713696</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biomedical imaging the chemistry of labels, probes and contrast agentsent://SD_ILS/0/SD_ILS:3429682025-01-20T16:11:34Z2025-01-20T16:11:34ZAuthor Braddock, Martin. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number ONLINE(342968.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849732918">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nuclear magnetic resonance. Volume 41ent://SD_ILS/0/SD_ILS:3430682025-01-20T16:11:34Z2025-01-20T16:11:34ZAuthor Kamienska-Trela, Krystyna. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number ONLINE(343068.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734851">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Solar energy conversion : dynamics of interfacial electron and excitation transferent://SD_ILS/0/SD_ILS:3431512025-01-20T16:11:34Z2025-01-20T16:11:34ZAuthor Piotrowiak, Piotr, 1958- Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number ONLINE(343151.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849735445">http://dx.doi.org/10.1039/9781849735445</a>
ebrary <a href="http://site.ebrary.com/id/10808747">http://site.ebrary.com/id/10808747</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Proteinases as drug targetsent://SD_ILS/0/SD_ILS:3430142025-01-20T16:11:34Z2025-01-20T16:11:34ZAuthor Dunn, Ben M. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number ONLINE(343014.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849733151">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Life-cycle analysis of energy systems from methodology to applicationsent://SD_ILS/0/SD_ILS:3429902025-01-20T16:11:34Z2025-01-20T16:11:34ZAuthor Sørensen, Bent, 1941- Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number ONLINE(342990.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849732864">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>New horizons in predictive toxicology current status and applicationent://SD_ILS/0/SD_ILS:3430002025-01-20T16:11:34Z2025-01-20T16:11:34ZAuthor Wilson, A. G. E., 1947- Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number ONLINE(343000.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849733045">http://dx.doi.org/10.1039/9781849733045</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185806">http://swb.eblib.com/patron/FullRecord.aspx?p=1185806</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Green chemistry : an introductory textent://SD_ILS/0/SD_ILS:3546722025-01-20T16:11:34Z2025-01-20T16:11:34ZAuthor Lancaster, M. (Mike) Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number TP155.2.E58 L36 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The chemistry of medical and dental materialsent://SD_ILS/0/SD_ILS:783422025-01-20T16:11:34Z2025-01-20T16:11:34ZAuthor Nicholson, John W. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number R 857.M3 N523 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Case studies in food microbiology for food safety and qualityent://SD_ILS/0/SD_ILS:1213642025-01-20T16:11:34Z2025-01-20T16:11:34ZAuthor Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number QR115 .P385 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Applications of solid phase microextractionent://SD_ILS/0/SD_ILS:772502025-01-20T16:11:34Z2025-01-20T16:11:34ZAuthor Pawliszyn, Janusz, ed. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number QD 63.E88 A58 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Caffeine chemistry, analysis, function and effectsent://SD_ILS/0/SD_ILS:3430302025-01-20T16:11:34Z2025-01-20T16:11:34ZAuthor Preedy, Victor R., editor. Royal Society of Chemistry (Great Britain), publisher.<br/>Preferred Shelf Number ONLINE(343030.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734752">http://dx.doi.org/10.1039/9781849734752</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185232">http://swb.eblib.com/patron/FullRecord.aspx?p=1185232</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Heterocycles from double-functionalized arenes : transition metal catalyzed coupling reactionsent://SD_ILS/0/SD_ILS:3432332025-01-20T16:11:34Z2025-01-20T16:11:34ZAuthor Wu, Xiao-Feng, author. Beller, Matthias, author. Hardacre, Chris, author. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number ONLINE(343233.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781782623120">http://dx.doi.org/10.1039/9781782623120</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemical modelling. Volume 11ent://SD_ILS/0/SD_ILS:3431772025-01-20T16:11:34Z2025-01-20T16:11:34ZAuthor Springborg, Michael, editor. Joswig, Jan-Ole, editor. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number ONLINE(343177.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/PublicFullRecord.aspx?p=2012199">Click here to view book</a>
Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781782620112">http://dx.doi.org/10.1039/9781782620112</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Orphan drugs and rare diseasesent://SD_ILS/0/SD_ILS:3432102025-01-20T16:11:34Z2025-01-20T16:11:34ZAuthor Pryde, David C. Palmer, Michael J. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number ONLINE(343210.1)<br/>Electronic Access ebrary <a href="http://alltitles.ebrary.com/Doc?id=10928415">An electronic book accessible through the World Wide Web; click to view</a>
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Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781782624202">http://dx.doi.org/10.1039/9781782624202</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of chalcogen chemistry. Volume 1 new perspectives in sulfur, selenium and telluriument://SD_ILS/0/SD_ILS:3431202025-01-20T16:11:34Z2025-01-20T16:11:34ZAuthor Devillanova, Francesco A., editor. Du Mont, Woolf-Walther, editor. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number ONLINE(343120.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737456">http://dx.doi.org/10.1039/9781849737456</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of chalcogen chemistry. Volume 2 new perspectives in sulfur, selenium and telluriument://SD_ILS/0/SD_ILS:3431212025-01-20T16:11:34Z2025-01-20T16:11:34ZAuthor Devillanova, Francesco A., editor. Du Mont, Woolf-Walther, editor. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number ONLINE(343121.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737463">http://dx.doi.org/10.1039/9781849737463</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Materials design inspired by nature function through inner architectureent://SD_ILS/0/SD_ILS:3431262025-01-20T16:11:34Z2025-01-20T16:11:34ZAuthor Fratzl, Peter. Dunlop, John W. C. Weinkamer, Richard. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number ONLINE(343126.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737555">http://dx.doi.org/10.1039/9781849737555</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chromatographic methods in metabolomicsent://SD_ILS/0/SD_ILS:3431062025-01-20T16:11:34Z2025-01-20T16:11:34ZAuthor Hyötyläinen, Tuulia. Wiedmer, Susanne. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number ONLINE(343106.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737272">http://dx.doi.org/10.1039/9781849737272</a>
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<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1713701">http://swb.eblib.com/patron/FullRecord.aspx?p=1713701</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Natural product extraction : principles and applicationsent://SD_ILS/0/SD_ILS:3431322025-01-20T16:11:34Z2025-01-20T16:11:34ZAuthor Rostagno, Mauricio A., editor. Prado, Juliana M., editor. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number ONLINE(343132.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1713727">http://public.eblib.com/choice/publicfullrecord.aspx?p=1713727</a>
Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737579">http://dx.doi.org/10.1039/9781849737579</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1713727">http://swb.eblib.com/patron/FullRecord.aspx?p=1713727</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Organophosphorus chemistry. Volume 42ent://SD_ILS/0/SD_ILS:3431392025-01-20T16:11:34Z2025-01-20T16:11:34ZAuthor Allen, D. W. Tebby, John C., 1933- Loakes, David. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number ONLINE(343139.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737708">http://dx.doi.org/10.1039/9781849737708</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Molecular design and applications of photofunctional polymers and materialsent://SD_ILS/0/SD_ILS:3430582025-01-20T16:11:34Z2025-01-20T16:11:34ZAuthor Wong, Wai-Yeung. Abd-El-Aziz, Alaa S. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number ONLINE(343058.1)<br/>Electronic Access ebrary <a href="http://oclc-marc.ebrary.com/Doc?id=10655128">An electronic book accessible through the World Wide Web; click to view</a>
Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849735766">http://dx.doi.org/10.1039/9781849735766</a>
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Volume 40ent://SD_ILS/0/SD_ILS:3430052025-01-20T16:11:34Z2025-01-20T16:11:34ZAuthor Allen, D. Tebby, J. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number ONLINE(343005.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849732819">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of culture media for food microbiologyent://SD_ILS/0/SD_ILS:3429862025-01-20T16:11:34Z2025-01-20T16:11:34ZAuthor Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.) Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number ONLINE(342986.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781847551450">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nanocasting a versatile strategy for creating nanostructured porous materialsent://SD_ILS/0/SD_ILS:2982522025-01-20T16:11:34Z2025-01-20T16:11:34ZAuthor Lu, An-Hui. Zhao, Dongyuan. Wan, Ying. Royal Society of Chemistry (Great Britain) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470711385">http://dx.doi.org/10.1002/9780470711385</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Calixarenes : an introductionent://SD_ILS/0/SD_ILS:1253832025-01-20T16:11:34Z2025-01-20T16:11:34ZAuthor Gutsche, C. David (Carl David), 1921- Gutsche, C. David. Calixarenes. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://ebook.rsc.org/?DOI=10.1039/9781847558190">http://ebook.rsc.org/?DOI=10.1039/9781847558190</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Perspectives in flavor and fragrance researchent://SD_ILS/0/SD_ILS:3023512025-01-20T16:11:34Z2025-01-20T16:11:34ZAuthor Kraft, Philip, 1944- Swift, Karl A. D. Royal Society of Chemistry (Great Britain) Society of Chemical Industry (Great Britain) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783906390475">http://dx.doi.org/10.1002/9783906390475</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food colloids : fundamentals of formulationent://SD_ILS/0/SD_ILS:932852025-01-20T16:11:34Z2025-01-20T16:11:34ZAuthor Dickinson, Eric.,ed. Miller, Reinhard.,ed. Royal Society of Chemistry (Great Britain) Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany)<br/>Preferred Shelf Number TP 453.C65 F645 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Wheat structure, biochemistry and functionalityent://SD_ILS/0/SD_ILS:2688512025-01-20T16:11:34Z2025-01-20T16:11:34ZAuthor Wheat Structure, Biochemistry and Functionality Conference (1995 : Reading, England) Schofield, J. David. Royal Society of Chemistry (Great Britain). Food Chemistry Group. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number SB191.W5 W543<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Membrane technology in water and wastewater treatmentent://SD_ILS/0/SD_ILS:811162025-01-20T16:11:34Z2025-01-20T16:11:34ZAuthor Hillis, Peter, ed. Royal Society of Chemistry (Great Britain) European Desalination Society. Society of Chemical Industry (Great Britain) International Conference on Membrane Technology in Water and Wastewater Treatment (2000 : University of Lancaster)<br/>Preferred Shelf Number TP 248.25.M46 M463 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Advances in magnetic resonance in food scienceent://SD_ILS/0/SD_ILS:1012512025-01-20T16:11:34Z2025-01-20T16:11:34ZAuthor International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England) Belton, P. S., ed. Hills, Brian, ed. Webb, Graham Alan, ed. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number TP 370 A2444 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Chemically modified surfaces : recent developmentsent://SD_ILS/0/SD_ILS:599722025-01-20T16:11:34Z2025-01-20T16:11:34ZAuthor Symposium on Chemically Modified Surfaces (6th : 1995 : San Jose, Calif.) Pesek, Joseph J., ed. Matyska, Maria T., ed. Abuelafiya, Riad R., ed. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number TA 418.7 S96 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Quality assurance and TQM for analytical laboratiesent://SD_ILS/0/SD_ILS:599702025-01-20T16:11:34Z2025-01-20T16:11:34ZAuthor International Symposium on the Harmonization of the Role of Laboratory Quality Assurance in Relation to Total Quality Management (TQM) (6th : 1995 : Melbourne, Australia). Parkany, Michael, ed. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number QD 51 I58 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Developments in the analysis of lipidsent://SD_ILS/0/SD_ILS:599622025-01-20T16:11:34Z2025-01-20T16:11:34ZAuthor Gordon, M. H., ed. Tyman, John H. P., ed. Society of Chemical Industry. Oils and Fats Group. Royal Society of Chemistry (Great Britain). Lipids Group. Developments in the Analysis of Fats and Other Lipids (Conference). (1993 : University of Newcastle upon Tyne).<br/>Preferred Shelf Number QP 751 D494 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>