Search Results for Rust, Robert E. - Narrowed by: 2010 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dRust$00252C$002bRobert$002bE.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092010$0025092010$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list 2024-11-19T16:31:03Z Thermal processing of ready-to-eat meat products ent://SD_ILS/0/SD_ILS:132588 2024-11-19T16:31:03Z 2024-11-19T16:31:03Z Author&#160;Knipe, C. Lynn.&#160;Rust, Robert E.<br/>Preferred Shelf Number&#160;QR117 T44 2010<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Thermal processing of ready-to-eat meat products ent://SD_ILS/0/SD_ILS:303775 2024-11-19T16:31:03Z 2024-11-19T16:31:03Z Author&#160;Knipe, C. Lynn.&#160;Rust, Robert E.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780813808611">http://dx.doi.org/10.1002/9780813808611</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>