Search Results for Ryan, John. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dRyan$00252C$002bJohn.$0026ps$003d300? 2024-08-27T19:27:33Z Hitler= the rise of evil k&ouml;t&uuml;l&uuml;&#287;&uuml;n y&uuml;kseli&#351;i ent://SD_ILS/0/SD_ILS:320815 2024-08-27T19:27:33Z 2024-08-27T19:27:33Z Author&#160;Ryan, John.&#160;Pielmeier, John.&#160;Parker, G. Ross.&#160;Duguay, Christian.&#160;Carlyle, Robert, 1961-<br/>Preferred Shelf Number&#160;PN1995.9.H514 H58 2012<br/>Format:&#160;Visual Materials<br/>Availability&#160;Beytepe Library~1<br/> Food fraud ent://SD_ILS/0/SD_ILS:458640 2024-08-27T19:27:33Z 2024-08-27T19:27:33Z Author&#160;Ryan, John M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128033937">https://www.sciencedirect.com/science/book/9780128033937</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Guide to food safety and quality during transportation controls, standards and practices ent://SD_ILS/0/SD_ILS:356070 2024-08-27T19:27:33Z 2024-08-27T19:27:33Z Author&#160;Ryan, John M.<br/>Preferred Shelf Number&#160;ONLINE(356070.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124077751">http://www.sciencedirect.com/science/book/9780124077751</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Jung in the 21st century ent://SD_ILS/0/SD_ILS:262545 2024-08-27T19:27:33Z 2024-08-27T19:27:33Z Author&#160;Haule, John Ryan, 1942-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203833612">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Jung in the 21st century ent://SD_ILS/0/SD_ILS:262571 2024-08-27T19:27:33Z 2024-08-27T19:27:33Z Author&#160;Haule, John Ryan, 1942-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203833605">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Validating preventive food safety and quality controls : an organizational approach to system design and implementation ent://SD_ILS/0/SD_ILS:459322 2024-08-27T19:27:33Z 2024-08-27T19:27:33Z Author&#160;Ryan, John M., 1944- author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128109946">http://www.sciencedirect.com/science/book/9780128109946</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Guide to food safety and quality during transportation : controls, standards and practices ent://SD_ILS/0/SD_ILS:459528 2024-08-27T19:27:33Z 2024-08-27T19:27:33Z Author&#160;Ryan, John M., 1944- author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128121399">http://www.sciencedirect.com/science/book/9780128121399</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The language of plants : science, philosophy, literature ent://SD_ILS/0/SD_ILS:392143 2024-08-27T19:27:33Z 2024-08-27T19:27:33Z Author&#160;Gagliano, Monica, 1976- editor.&#160;Ryan, John (John Charles) (Poet), editor.&#160;Vieira, Patricia I., 1977- editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1424647">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1424647</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bound Tuhaf ili&#351;kiler ent://SD_ILS/0/SD_ILS:138084 2024-08-27T19:27:33Z 2024-08-27T19:27:33Z Author&#160;Tilly, Jennifer, 1958-&#160;Gershon, Gina.&#160;Pantoliano, Joe.&#160;Wachowski, Andy.&#160;Wachowski, Larry.<br/>Preferred Shelf Number&#160;PN1995.9.G3 B68 2007<br/>Format:&#160;Video disc<br/>Availability&#160;Beytepe Library~1<br/> John Stuart Mill ent://SD_ILS/0/SD_ILS:207 2024-08-27T19:27:33Z 2024-08-27T19:27:33Z Author&#160;Ryan, Alan.<br/>Preferred Shelf Number&#160;B 1607 R9 1970<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Ecotourism and sustainable tourism new perspectives and studies ent://SD_ILS/0/SD_ILS:289071 2024-08-27T19:27:33Z 2024-08-27T19:27:33Z Author&#160;Seba, Jaime A.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466560024">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutritional genomics the impact of dietary regulation of gene function on human disease ent://SD_ILS/0/SD_ILS:289891 2024-08-27T19:27:33Z 2024-08-27T19:27:33Z Author&#160;Bidlack, Wayne R.&#160;Rodriguez, Raymond L.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439844533">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipid-mediated signaling ent://SD_ILS/0/SD_ILS:285660 2024-08-27T19:27:33Z 2024-08-27T19:27:33Z Author&#160;Murphy, Eric J. (Eric James), 1963-&#160;Rosenberger, Thad A.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780849381423">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Athletic training and sports medicine ent://SD_ILS/0/SD_ILS:119232 2024-08-27T19:27:33Z 2024-08-27T19:27:33Z Author&#160;Starkey, Chad.&#160;Johnson, Glen, 1952-&#160;American Academy of Orthopaedic Surgeons.<br/>Preferred Shelf Number&#160;QT 260 A8718 2006<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/>