Search Results for SÜT ÜRÜNLERİ -- ANALİZ. - Narrowed by: 2009
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dS$0025C3$00259CT$002b$0025C3$00259CR$0025C3$00259CNLER$0025C4$0025B0$002b--$002bANAL$0025C4$0025B0Z.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092009$0025092009$0026ps$003d300?
2024-09-07T13:35:51Z
Developments in dairy chemistry
ent://SD_ILS/0/SD_ILS:47016
2024-09-07T13:35:51Z
2024-09-07T13:35:51Z
Author Fox, P. F., ed. by<br/>Preferred Shelf Number SF 253 D44 V.3<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Bioactive components in milk and dairy products
ent://SD_ILS/0/SD_ILS:132828
2024-09-07T13:35:51Z
2024-09-07T13:35:51Z
Author Park, Young W.<br/>Preferred Shelf Number WA 716 B614 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>