Search Results for SÜT ÜRÜNLERİ. - Narrowed by: Health Sciences Library
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dS$0025C3$00259CT$002b$0025C3$00259CR$0025C3$00259CNLER$0025C4$0025B0.$0026qf$003dLIBRARY$002509Library$0025091$00253ASAGLIKBILI$002509Health$002bSciences$002bLibrary$0026ps$003d300?dt=list
2024-10-16T22:50:11Z
Dairy fats and related products
ent://SD_ILS/0/SD_ILS:132741
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Author Tamime, A. Y.<br/>Preferred Shelf Number TP 670 .D25 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Bioactive components in milk and dairy products
ent://SD_ILS/0/SD_ILS:132828
2024-10-16T22:50:11Z
2024-10-16T22:50:11Z
Author Park, Young W.<br/>Preferred Shelf Number WA 716 B614 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Dairy processing & quality assurance
ent://SD_ILS/0/SD_ILS:132876
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Author Chandan, Ramesh C. Kilara, Arun. Shah, Nagendra P.<br/>Preferred Shelf Number SF250.5 .D345 2008<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Süt ve ürünlerinde analiz metodları : uygulama kılavuzu
ent://SD_ILS/0/SD_ILS:73271
2024-10-16T22:50:11Z
2024-10-16T22:50:11Z
Author Kırdar, S. Seval.<br/>Preferred Shelf Number SF 253 K58 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>