Search Results for SÜT ÜRÜNLERİ. - Narrowed by: 1982
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dS$0025C3$00259CT$002b$0025C3$00259CR$0025C3$00259CNLER$0025C4$0025B0.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091982$0025091982$0026ps$003d300?dt=list
2024-10-16T22:41:54Z
Developments in dairy chemistry
ent://SD_ILS/0/SD_ILS:47016
2024-10-16T22:41:54Z
2024-10-16T22:41:54Z
Author Fox, P. F., ed. by<br/>Preferred Shelf Number SF 253 D44 V.3<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Cheese and fermented milk foods
ent://SD_ILS/0/SD_ILS:47021
2024-10-16T22:41:54Z
2024-10-16T22:41:54Z
Author Kosikowski, Frank V.<br/>Preferred Shelf Number SF 271 K62 1982<br/>Format: Books<br/>Availability Beytepe Library~1<br/>