Search Results for SÜT ÜRÜNLERİ. - Narrowed by: 1994
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dS$0025C3$00259CT$002b$0025C3$00259CR$0025C3$00259CNLER$0025C4$0025B0.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091994$0025091994$0026ps$003d300?
2024-09-07T11:17:32Z
Developments in dairy chemistry
ent://SD_ILS/0/SD_ILS:47016
2024-09-07T11:17:32Z
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Author Fox, P. F., ed. by<br/>Preferred Shelf Number SF 253 D44 V.3<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Milk, milk products and semiproducts : thermophysical and rheological properties of foods
ent://SD_ILS/0/SD_ILS:62422
2024-09-07T11:17:32Z
2024-09-07T11:17:32Z
Author Houska, Milan. Adam, Miloslav.<br/>Preferred Shelf Number SF 239 M599 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Modern dairy technology
ent://SD_ILS/0/SD_ILS:47010
2024-09-07T11:17:32Z
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Author Robinson, Richard Kenneth, ed. by<br/>Preferred Shelf Number SF 250.5 M63 1993-94<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Milk and milk products : technology, chemistry and microbiology
ent://SD_ILS/0/SD_ILS:47012
2024-09-07T11:17:32Z
2024-09-07T11:17:32Z
Author Varnam, Alan H. Sutherland, Jane P., ort. yaz.<br/>Preferred Shelf Number SF 251 V37 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>