Search Results for SÜT İŞLENMESİ. - Narrowed by: English
SirsiDynix Enterprise
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2024-09-07T14:08:33Z
Dairy processing : improving quality
ent://SD_ILS/0/SD_ILS:94546
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Author Smit, Gerrit, ed.<br/>Preferred Shelf Number SF 250.5 D347 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Dairy technology : principles of milk properties and processes
ent://SD_ILS/0/SD_ILS:61945
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Author Walstra, Pieter.<br/>Preferred Shelf Number SF 250.5 D385 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Milk and dairy product technology
ent://SD_ILS/0/SD_ILS:61934
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Author Spreer, Edgar.<br/>Preferred Shelf Number SF 250.5 S7713 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Modern dairy technology
ent://SD_ILS/0/SD_ILS:47010
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Author Robinson, Richard Kenneth, ed. by<br/>Preferred Shelf Number SF 250.5 M63 1993-94<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Ultra-high-temperature processing of milk and milk products
ent://SD_ILS/0/SD_ILS:47008
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Author Burton, H.<br/>Preferred Shelf Number SF 250.5 B87 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Cheese and fermented milk foods
ent://SD_ILS/0/SD_ILS:47021
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Author Kosikowski, Frank V.<br/>Preferred Shelf Number SF 271 K62 1982<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Dairy technology and engineering
ent://SD_ILS/0/SD_ILS:47009
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Author Harper, W. James, 1923- Hall, Carl W., ort. yaz.<br/>Preferred Shelf Number SF 250.5 H37 1976<br/>Format: Books<br/>Availability Beytepe Library~1<br/>