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2024-10-07T13:39:43Z
Developments in dairy chemistry
ent://SD_ILS/0/SD_ILS:47016
2024-10-07T13:39:43Z
2024-10-07T13:39:43Z
Author Fox, P. F., ed. by<br/>Preferred Shelf Number SF 253 D44 V.3<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Bioactive components in milk and dairy products
ent://SD_ILS/0/SD_ILS:132828
2024-10-07T13:39:43Z
2024-10-07T13:39:43Z
Author Park, Young W.<br/>Preferred Shelf Number WA 716 B614 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Advanced dairy chemistry
ent://SD_ILS/0/SD_ILS:95704
2024-10-07T13:39:43Z
2024-10-07T13:39:43Z
Author Fox, P. F, ed. McSweeney, P. L. H, ed.<br/>Preferred Shelf Number SF 251 A38 2003 V.1 PT.A (SET)<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Challenges to contemporary dairy analytical techniques : the proceedings of seminar
ent://SD_ILS/0/SD_ILS:47015
2024-10-07T13:39:43Z
2024-10-07T13:39:43Z
Preferred Shelf Number SF 253 C132 1984<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Chemistry and testing of dairy products
ent://SD_ILS/0/SD_ILS:47014
2024-10-07T13:39:43Z
2024-10-07T13:39:43Z
Author Atherton, Henry V. Newlander, J. A., ort. yaz.<br/>Preferred Shelf Number SF 253 A44 1977 P<br/>Format: Books<br/>Availability Beytepe Library~1<br/>