Search Results for SÜT MİKROBİYOLOJİSİ.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dS$0025C3$00259CT$002bM$0025C4$0025B0KROB$0025C4$0025B0YOLOJ$0025C4$0025B0S$0025C4$0025B0.$0026ps$003d300?
2024-09-07T11:14:26Z
Dairy microbiology handbook
ent://SD_ILS/0/SD_ILS:85470
2024-09-07T11:14:26Z
2024-09-07T11:14:26Z
Author Robinson, Richard Kenneth), ed.<br/>Preferred Shelf Number QR 121 D281 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Laboratory methods in food microbiology
ent://SD_ILS/0/SD_ILS:69951
2024-09-07T11:14:26Z
2024-09-07T11:14:26Z
Author Harrigan, W. F.<br/>Preferred Shelf Number QR 115 H37 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Dairy microbiology
ent://SD_ILS/0/SD_ILS:23854
2024-09-07T11:14:26Z
2024-09-07T11:14:26Z
Author Robinson, Richard Kenneth, ed.<br/>Preferred Shelf Number QR 121 D28 1990 V.1<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Laboratory methods in food and dairy microbiology
ent://SD_ILS/0/SD_ILS:45443
2024-09-07T11:14:26Z
2024-09-07T11:14:26Z
Author Harrigan, W. F. McCance, M. E., ed.<br/>Preferred Shelf Number QR 115 H37 1976<br/>Format: Books<br/>Availability Beytepe Library~1<br/>