Search Results for SÜT MİKROBİYOLOJİSİ. - Narrowed by: Harrigan, W. F.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dS$0025C3$00259CT$002bM$0025C4$0025B0KROB$0025C4$0025B0YOLOJ$0025C4$0025B0S$0025C4$0025B0.$0026qf$003dAUTHOR$002509Author$002509Harrigan$00252C$002bW.$002bF.$002509Harrigan$00252C$002bW.$002bF.$0026ps$003d300?2024-11-03T07:36:15ZLaboratory methods in food microbiologyent://SD_ILS/0/SD_ILS:699512024-11-03T07:36:15Z2024-11-03T07:36:15ZAuthor Harrigan, W. F.<br/>Preferred Shelf Number QR 115 H37 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Laboratory methods in food and dairy microbiologyent://SD_ILS/0/SD_ILS:454432024-11-03T07:36:15Z2024-11-03T07:36:15ZAuthor Harrigan, W. F. McCance, M. E., ed.<br/>Preferred Shelf Number QR 115 H37 1976<br/>Format: Books<br/>Availability Beytepe Library~1<br/>