Search Results for SÜT MİKROBİYOLOJİSİ. - Narrowed by: English
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dS$0025C3$00259CT$002bM$0025C4$0025B0KROB$0025C4$0025B0YOLOJ$0025C4$0025B0S$0025C4$0025B0.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ps$003d300?dt=list
2024-10-17T00:21:19Z
Dairy microbiology handbook
ent://SD_ILS/0/SD_ILS:85470
2024-10-17T00:21:19Z
2024-10-17T00:21:19Z
Author Robinson, Richard Kenneth), ed.<br/>Preferred Shelf Number QR 121 D281 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Laboratory methods in food microbiology
ent://SD_ILS/0/SD_ILS:69951
2024-10-17T00:21:19Z
2024-10-17T00:21:19Z
Author Harrigan, W. F.<br/>Preferred Shelf Number QR 115 H37 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Laboratory methods in food and dairy microbiology
ent://SD_ILS/0/SD_ILS:45443
2024-10-17T00:21:19Z
2024-10-17T00:21:19Z
Author Harrigan, W. F. McCance, M. E., ed.<br/>Preferred Shelf Number QR 115 H37 1976<br/>Format: Books<br/>Availability Beytepe Library~1<br/>