Search Results for SÜT. - Narrowed by: Beytepe Library
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dS$0025C3$00259CT.$0026qf$003dLIBRARY$002509Library$0025091$00253ABEYTEPE$002509Beytepe$002bLibrary$0026ps$003d300$0026isd$003dtrue?
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Süt
ent://SD_ILS/0/SD_ILS:340741
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Author Kaplanoğlu, Semih, 1963- Köksal, Orçun. Eken, Özgür. Erayda, Naz. Selçuk, Melih.<br/>Preferred Shelf Number PN1995.9.M45 S877 2010<br/>Format: Visual Materials<br/>Availability Beytepe Library~1<br/>
Süt lekesi
ent://SD_ILS/0/SD_ILS:509760
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Author Ezmeci, Esra. Güray, Esen.<br/>Preferred Shelf Number PL248.E96 S98 2021<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Süt tozu teknolojisi
ent://SD_ILS/0/SD_ILS:88300
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Author Tekinşen, O Cenap.<br/>Preferred Shelf Number SF 259 T235 1986<br/>Format: Books<br/>Availability Beytepe Library~3<br/>
Süt ve Bal
ent://SD_ILS/0/SD_ILS:23165
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Author Beaty, David. Bozdoğan, Çiğdem, çev.<br/>Preferred Shelf Number PR 6003.E264 B716<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Süt ürünlerinde analiz yöntemleri
ent://SD_ILS/0/SD_ILS:82475
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Author Oysun, Gülderen.<br/>Preferred Shelf Number SF 253 O81 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Süt kimyası ve biokimyası
ent://SD_ILS/0/SD_ILS:47017
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Author Oysun, Gülderen.<br/>Preferred Shelf Number SF 253 O8 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Süt ve mamülleri pazarlaması
ent://SD_ILS/0/SD_ILS:47020
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Author Arıkan, Rauf.<br/>Preferred Shelf Number SF 261 A42 1985<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Süt uyuyunca : Türkiye peynirleri
ent://SD_ILS/0/SD_ILS:515822
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Author Ünsal, Artun, 1942-<br/>Preferred Shelf Number SF274.T9 U57 2021<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Süt ve ürünleri vitaminler
ent://SD_ILS/0/SD_ILS:87915
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Author Tekinşen, O.Cenap. Yalçın, Suzan.<br/>Preferred Shelf Number SF 95 T45 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Süt işletmelerinde sanitasyon (temizlik ve dezenfeksiyon)
ent://SD_ILS/0/SD_ILS:103909
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Author Metin, Mustafa. Öztürk, Gül Figen, ort. yaz.<br/>Preferred Shelf Number SF 250.5 M88 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Süt teknolojisi : Sütün bileşimi ve işlenmesi
ent://SD_ILS/0/SD_ILS:100919
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Author Metin, Mustafa. Metin, Mustafa, haz.<br/>Preferred Shelf Number SF 250.5 .M5929 2003<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Süt endüstrisinde laktik asit bakterileri
ent://SD_ILS/0/SD_ILS:100301
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Author Kılıç, Sevda.<br/>Preferred Shelf Number QR 121 K54 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Yeni dogan ve sut cocuklarinda beslenme
ent://SD_ILS/0/SD_ILS:23912
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Author Nuhoğlu, Asiye.<br/>Preferred Shelf Number RJ 216 N91 1989<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Süt hayvancılığı işletmelerinde yem giderlerinin minimazasyonu
ent://SD_ILS/0/SD_ILS:84035
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Author Demirliçakmak, Ahmet. Arıkbay, Canan A. Rıza Güneş Oktay.<br/>Preferred Shelf Number SF 111 D5 1985<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Süt Mamulleri Sanayii Özel İhtisas Komisyonu raporu.
ent://SD_ILS/0/SD_ILS:73551
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Author Başbakanlık Devlet Planlama Teşkilatı. Süt Mamulleri Sanayii Özel İhtisas Komisyonu.<br/>Preferred Shelf Number HD 9275.T9 B29 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Siyah süt : yeni başlayanlar için postpartum depresyon
ent://SD_ILS/0/SD_ILS:132361
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Author Şafak, Elif.<br/>Preferred Shelf Number PL248.S282 S593 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Siyah süt : yeni başlayanlar için postpartum depresyon
ent://SD_ILS/0/SD_ILS:112936
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Author Şafak, Elif.<br/>Preferred Shelf Number PL248.S282 S593 2007<br/>Format: Books<br/>Availability Beytepe Library~3<br/>
Türkiye süt endüstrisinin teknolojik yapısı üzerine araştırma.
ent://SD_ILS/0/SD_ILS:24194
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Author Güldür, Müfit.<br/>Preferred Shelf Number TEZ 1133 .G85 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Yoğurt : III. Millı̂ Süt ve Süt Ürünleri Sempozyumu, 2-3 Haziran 1994, İstanbul.
ent://SD_ILS/0/SD_ILS:104302
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Author Milli Süt ve Süt Ürünleri Sempozyumu (3rd : 1994 : Istanbul, Turkey)<br/>Preferred Shelf Number SF 275.Y6 M55 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Resveratrolün Süt Proteinleri ve Maillard Tepkimesine Etkileri = Effects of Resveratrol on Milk Proteins and Maillard Reaction
ent://SD_ILS/0/SD_ILS:139809
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Author Acar, Furkan.<br/>Preferred Shelf Number TEZ 10113 .A23 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Süt proteinlerinin transglutaminaz ile çapraz bağlanmasının maillard tepkimesi üzerine etkisi = The effect of crosslinking of milk proteins by transglutaminase on maillard reaction
ent://SD_ILS/0/SD_ILS:131173
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Author Güder, Zeynep Damla.<br/>Preferred Shelf Number TEZ 9490 .G83 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Sanayide temiz-tükenmez enerji seçenekleri ve süt endüstrisinde bir örneğin incelenmesi = Industrial renewable energy alternatives and investigation of a case in milk ındustry
ent://SD_ILS/0/SD_ILS:130959
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Author Yıldırım Coşgun, Ayşe.<br/>Preferred Shelf Number TEZ 9348 .C67 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Yeşil çay polifenolleri ile süt proteinleri arasındaki etkileşimlerin ve süt ürünlerinde neden olabileceği işlevsel değişimlerin tanımlanması = Identification of interactions between green tea polyphenoles and milk proteins and resultant functional modifications in dairy products
ent://SD_ILS/0/SD_ILS:131062
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Author Avcı, Elif.<br/>Preferred Shelf Number TEZ 9376 .A93 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
UHT süt üretiminde farklı basınçlarda uygulanan aseptik homojenizasyonun ve depolama sıcaklığının jelleşme sorunu üzerine etkisi ve bu etkinin yapay sinir ağları ile incelenmesi = A study through artificial neural networks on the effect of aseptic homogenization applied in different pressures and of storage temperature on gelation problem in UHT milk
ent://SD_ILS/0/SD_ILS:118015
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Author Gülbaş, Sanem Yalçıntaş<br/>Preferred Shelf Number TEZ/8550 .G853 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Transglutaminazın süt proteinlerinin bazı işlevsel özelliklerinin değişimi üzerine etkisi ve yoğurt ve peynire uygulanabilirliği = The effect of transglutaminase on modification of some functional properties of milk proteins and its adaptability on yogurt and cheese
ent://SD_ILS/0/SD_ILS:111155
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Author Yüksel, Zerrin<br/>Preferred Shelf Number TEZ/8341 .Y857 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fonksiyonel beyaz peynir üretiminde süt yağı yerine bazı alternatif maddelerin kullanımı ve bunların kalite parametreleri üzerine etkisi = Utilization of alternative substances instead of milk fat in functional white cheese production and their effect on the quality parameters
ent://SD_ILS/0/SD_ILS:100181
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Author Arslan, Seher.<br/>Preferred Shelf Number TEZ/7276 A781 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Süt ve süt ürünlerinde kalıntı ve kontaminantlar : yardımcı ders kitabı (tercüme)
ent://SD_ILS/0/SD_ILS:100590
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Author Uluslararası Sütçülük Federasyonu. Kınık, Özer, çev. Akbulut, Necati, çev. Karagözlü, Cem, çev.<br/>Preferred Shelf Number SF 254.A1 M6619 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Isıl işlemlerin süt proteinlerinin yüzey hidrofobisitesi ve etkileşimleri üzerine etkileri
ent://SD_ILS/0/SD_ILS:39798
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Author Yüksel, Zerrin.<br/>Preferred Shelf Number TEZ/5153 Y9 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Süt ve süt ürünlerinde iz elementler : yardımcı ders kitabı
ent://SD_ILS/0/SD_ILS:103595
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Author Kınık, Özer, çev. Uysal, Harun, çev. Akbulut, Necati, çev.<br/>Preferred Shelf Number SF 253 S9651 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Kesikli ve sürekli sistemlerde üretilen mikrobiyal rennin enziminin süt pıhtılaştırma aktivitesinin modellenmesi = Modeling milk clotting activity of microbial rennin enzyme produced in batch and continuous
ent://SD_ILS/0/SD_ILS:23534
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Author Güçlü, Ergül.<br/>Preferred Shelf Number TEZ 4908 .G83 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Laktozu düşürülmüş süt üretiminde enzimatik hidroliz ve ultrafiltrasyon tekniklerinin kullanımı ve laktoz tayin yöntemlerinin karşılaştırılması = Lactose reduced milk production by using enzymatic hydrolysis and ultrafiltration techniques and comparison of methods on lactose analysis
ent://SD_ILS/0/SD_ILS:26895
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Author Kartal, İlkay Banu.<br/>Preferred Shelf Number TEZ 3834 .K37 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Beyaz peynir üretiminde alternatif süt pıhtılaştırıcı enzimler ile rennet kombinasyonları kullanımının kalite üzerine etkileri.
ent://SD_ILS/0/SD_ILS:25950
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Author Kaytanlı, Mert<br/>Preferred Shelf Number TEZ 2879 DR. 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Türkiye'de süt sanayiinin geliştirilmesi ile ilgili politikalar
ent://SD_ILS/0/SD_ILS:87338
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Author Ülgüray,Dilek.<br/>Preferred Shelf Number HD 9282.T92 T875 1986<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Süt ve süt mamülleri Özel İhtisas Komisyonu Raporu.
ent://SD_ILS/0/SD_ILS:47011
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Preferred Shelf Number SF 251 S83 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Developments in dairy chemistry
ent://SD_ILS/0/SD_ILS:47016
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Author Fox, P. F., ed. by<br/>Preferred Shelf Number SF 253 D44 V.3<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Peynir teknolojisi
ent://SD_ILS/0/SD_ILS:510329
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Author Coşkun, Hayri.<br/>Preferred Shelf Number SF271 C67 2021<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Dairy processing handbook .
ent://SD_ILS/0/SD_ILS:389505
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Preferred Shelf Number SF250.5 D35 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Advanced dairy chemistry
ent://SD_ILS/0/SD_ILS:95704
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Author Fox, P. F, ed. McSweeney, P. L. H, ed.<br/>Preferred Shelf Number SF 251 A38 2003 V.1 PT.A (SET)<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Dairy processing : improving quality
ent://SD_ILS/0/SD_ILS:94546
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Author Smit, Gerrit, ed.<br/>Preferred Shelf Number SF 250.5 D347 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Encyclopedia of dairy sciences
ent://SD_ILS/0/SD_ILS:84861
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Author Roginski, Hubert, ed. Fuquay, John W., ed. Fox, P. F., ed.<br/>Preferred Shelf Number REF/SF 229 E53 2003 V.1 (SET)<br/>Format: Books<br/>Availability Beytepe Library~4<br/>
Dairy microbiology handbook
ent://SD_ILS/0/SD_ILS:85470
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Author Robinson, Richard Kenneth), ed.<br/>Preferred Shelf Number QR 121 D281 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Çiğ ve pastörize sütlerden yerel yoğurt starter suşlarının izolasyonu, tanımlanması ve bunların karekterizasyonu
ent://SD_ILS/0/SD_ILS:74231
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Author Yılmaz, Remziye.<br/>Preferred Shelf Number TEZ/5272 Y56 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of dairy foods and nutrition
ent://SD_ILS/0/SD_ILS:71481
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Author Miller, Gregory D. Jarvis, Judith K., ort. yaz. McBean, Lois D., ort. yaz.<br/>Preferred Shelf Number QP 144.M54 M55 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Dairy technology : principles of milk properties and processes
ent://SD_ILS/0/SD_ILS:61945
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Author Walstra, Pieter.<br/>Preferred Shelf Number SF 250.5 D385 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Laboratory methods in food microbiology
ent://SD_ILS/0/SD_ILS:69951
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Author Harrigan, W. F.<br/>Preferred Shelf Number QR 115 H37 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Milk and dairy product technology
ent://SD_ILS/0/SD_ILS:61934
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Author Spreer, Edgar.<br/>Preferred Shelf Number SF 250.5 S7713 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Dictionary milk : four language dictionary dairy products : English, German, French, Spanish = Milch = lait = leche
ent://SD_ILS/0/SD_ILS:71114
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Author Schneider, Christoph. Schmandke, Horst, ort. yaz. Poulnot, A., ort. yaz.<br/>Preferred Shelf Number SF250.5 S35 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Modern dairy technology
ent://SD_ILS/0/SD_ILS:47010
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Author Robinson, Richard Kenneth, ed. by<br/>Preferred Shelf Number SF 250.5 M63 1993-94<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Milk and milk products : technology, chemistry and microbiology
ent://SD_ILS/0/SD_ILS:47012
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Author Varnam, Alan H. Sutherland, Jane P., ort. yaz.<br/>Preferred Shelf Number SF 251 V37 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Milk, milk products and semiproducts : thermophysical and rheological properties of foods
ent://SD_ILS/0/SD_ILS:62422
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Author Houska, Milan. Adam, Miloslav.<br/>Preferred Shelf Number SF 239 M599 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Dairy microbiology
ent://SD_ILS/0/SD_ILS:23854
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Author Robinson, Richard Kenneth, ed.<br/>Preferred Shelf Number QR 121 D28 1990 V.1<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Ultra-high-temperature processing of milk and milk products
ent://SD_ILS/0/SD_ILS:47008
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Author Burton, H.<br/>Preferred Shelf Number SF 250.5 B87 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Dairy chemistry and physics
ent://SD_ILS/0/SD_ILS:47013
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Author Walstra, Pieter. Jenness, R., ort. yaz.<br/>Preferred Shelf Number SF 251 W35 1984<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Challenges to contemporary dairy analytical techniques : the proceedings of seminar
ent://SD_ILS/0/SD_ILS:47015
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Preferred Shelf Number SF 253 C132 1984<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Laboratory methods in food and dairy microbiology
ent://SD_ILS/0/SD_ILS:45443
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Author Harrigan, W. F. McCance, M. E., ed.<br/>Preferred Shelf Number QR 115 H37 1976<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Cheese and fermented milk foods
ent://SD_ILS/0/SD_ILS:47021
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Author Kosikowski, Frank V.<br/>Preferred Shelf Number SF 271 K62 1982<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Chemistry and testing of dairy products
ent://SD_ILS/0/SD_ILS:47014
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Author Atherton, Henry V. Newlander, J. A., ort. yaz.<br/>Preferred Shelf Number SF 253 A44 1977 P<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Dairy technology and engineering
ent://SD_ILS/0/SD_ILS:47009
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Author Harper, W. James, 1923- Hall, Carl W., ort. yaz.<br/>Preferred Shelf Number SF 250.5 H37 1976<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Biology of lactation
ent://SD_ILS/0/SD_ILS:45252
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Author Schmidt, Glen Henry , 1931-<br/>Preferred Shelf Number QP 246 S34 1971<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The fluid milk industry
ent://SD_ILS/0/SD_ILS:47007
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Author Henderson, James Lloyd, 1899-<br/>Preferred Shelf Number SF 239 H48 1971<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Sütçülükte temizlik ve dezenfeksiyon
ent://SD_ILS/0/SD_ILS:47019
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Author Mohr, Walter. Jünger, R., ort. yaz. Ritterhoff, H., ort. yaz. Özkan, Nureddin, çev.<br/>Preferred Shelf Number SF 259 M68 1969<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fundamentals of dairy chemistry
ent://SD_ILS/0/SD_ILS:47018
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Author Webb, Byron Horton, 1903- Johnson, Arnold H., ort. yaz.<br/>Preferred Shelf Number SF 253 W34 1974<br/>Format: Books<br/>Availability Beytepe Library~1<br/>