Search Results for SÜT. - Narrowed by: 1998
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dS$0025C3$00259CT.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091998$0025091998$0026ps$003d300?
2024-09-07T13:22:31Z
Laktozu düşürülmüş süt üretiminde enzimatik hidroliz ve ultrafiltrasyon tekniklerinin kullanımı ve laktoz tayin yöntemlerinin karşılaştırılması = Lactose reduced milk production by using enzymatic hydrolysis and ultrafiltration techniques and comparison of methods on lactose analysis
ent://SD_ILS/0/SD_ILS:26895
2024-09-07T13:22:31Z
2024-09-07T13:22:31Z
Author Kartal, İlkay Banu.<br/>Preferred Shelf Number TEZ 3834 .K37 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Developments in dairy chemistry
ent://SD_ILS/0/SD_ILS:47016
2024-09-07T13:22:31Z
2024-09-07T13:22:31Z
Author Fox, P. F., ed. by<br/>Preferred Shelf Number SF 253 D44 V.3<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Milk and dairy product technology
ent://SD_ILS/0/SD_ILS:61934
2024-09-07T13:22:31Z
2024-09-07T13:22:31Z
Author Spreer, Edgar.<br/>Preferred Shelf Number SF 250.5 S7713 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Laboratory methods in food microbiology
ent://SD_ILS/0/SD_ILS:69951
2024-09-07T13:22:31Z
2024-09-07T13:22:31Z
Author Harrigan, W. F.<br/>Preferred Shelf Number QR 115 H37 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>