Search Results for SÜT. - Narrowed by: 2005SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dS$0025C3$00259CT.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092005$0025092005$0026ps$003d300?2024-09-07T14:16:32ZÜç dentin bağlayıcı sistem uygulaması ile yaşlı ve genç süt dişi dentininden geçen hema miktarının belirlenmesient://SD_ILS/0/SD_ILS:922972024-09-07T14:16:32Z2024-09-07T14:16:32ZAuthor Çetingüç, Ayşegül.<br/>Preferred Shelf Number TEZ/WU 480 C422 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Fonksiyonel beyaz peynir üretiminde süt yağı yerine bazı alternatif maddelerin kullanımı ve bunların kalite parametreleri üzerine etkisi = Utilization of alternative substances instead of milk fat in functional white cheese production and their effect on the quality parametersent://SD_ILS/0/SD_ILS:1001812024-09-07T14:16:32Z2024-09-07T14:16:32ZAuthor Arslan, Seher.<br/>Preferred Shelf Number TEZ/7276 A781 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Developments in dairy chemistryent://SD_ILS/0/SD_ILS:470162024-09-07T14:16:32Z2024-09-07T14:16:32ZAuthor Fox, P. F., ed. by<br/>Preferred Shelf Number SF 253 D44 V.3<br/>Format: Books<br/>Availability Beytepe Library~2<br/>