Search Results for SÜT. - Narrowed by: SÜT MİKROBİYOLOJİSİ -- LABORATUVAR EL KİTABI.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dS$0025C3$00259CT.$0026qf$003dSUBJECT$002509Subject$002509S$0025C3$00259CT$002bM$0025C4$0025B0KROB$0025C4$0025B0YOLOJ$0025C4$0025B0S$0025C4$0025B0$002b--$002bLABORATUVAR$002bEL$002bK$0025C4$0025B0TABI.$002509S$0025C3$00259CT$002bM$0025C4$0025B0KROB$0025C4$0025B0YOLOJ$0025C4$0025B0S$0025C4$0025B0$002b--$002bLABORATUVAR$002bEL$002bK$0025C4$0025B0TABI.$0026ps$003d300?2024-09-07T13:50:19ZLaboratory methods in food microbiologyent://SD_ILS/0/SD_ILS:699512024-09-07T13:50:19Z2024-09-07T13:50:19ZAuthor Harrigan, W. F.<br/>Preferred Shelf Number QR 115 H37 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Laboratory methods in food and dairy microbiologyent://SD_ILS/0/SD_ILS:454432024-09-07T13:50:19Z2024-09-07T13:50:19ZAuthor Harrigan, W. F. McCance, M. E., ed.<br/>Preferred Shelf Number QR 115 H37 1976<br/>Format: Books<br/>Availability Beytepe Library~1<br/>