Search Results for S&uuml;t - Narrowed by: English SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dS$0025C3$0025BCt$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ps$003d300$0026isd$003dtrue? 2024-12-12T12:52:27Z Developments in dairy chemistry ent://SD_ILS/0/SD_ILS:47016 2024-12-12T12:52:27Z 2024-12-12T12:52:27Z Author&#160;Fox, P. F., ed. by<br/>Preferred Shelf Number&#160;SF 253 D44 V.3<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Dairy processing handbook . ent://SD_ILS/0/SD_ILS:389505 2024-12-12T12:52:27Z 2024-12-12T12:52:27Z Preferred Shelf Number&#160;SF250.5 D35 2015<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Dairy fats and related products ent://SD_ILS/0/SD_ILS:132741 2024-12-12T12:52:27Z 2024-12-12T12:52:27Z Author&#160;Tamime, A. Y.<br/>Preferred Shelf Number&#160;TP 670 .D25 2009<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Bioactive components in milk and dairy products ent://SD_ILS/0/SD_ILS:132828 2024-12-12T12:52:27Z 2024-12-12T12:52:27Z Author&#160;Park, Young W.<br/>Preferred Shelf Number&#160;WA 716 B614 2009<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Dairy processing &amp; quality assurance ent://SD_ILS/0/SD_ILS:132876 2024-12-12T12:52:27Z 2024-12-12T12:52:27Z Author&#160;Chandan, Ramesh C.&#160;Kilara, Arun.&#160;Shah, Nagendra P.<br/>Preferred Shelf Number&#160;SF250.5 .D345 2008<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Encyclopedia of dairy sciences ent://SD_ILS/0/SD_ILS:84861 2024-12-12T12:52:27Z 2024-12-12T12:52:27Z Author&#160;Roginski, Hubert, ed.&#160;Fuquay, John W., ed.&#160;Fox, P. F., ed.<br/>Preferred Shelf Number&#160;REF/SF 229 E53 2003 V.1 (SET)<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~4<br/> Dairy processing : improving quality ent://SD_ILS/0/SD_ILS:94546 2024-12-12T12:52:27Z 2024-12-12T12:52:27Z Author&#160;Smit, Gerrit, ed.<br/>Preferred Shelf Number&#160;SF 250.5 D347 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Advanced dairy chemistry ent://SD_ILS/0/SD_ILS:95704 2024-12-12T12:52:27Z 2024-12-12T12:52:27Z Author&#160;Fox, P. F, ed.&#160;McSweeney, P. L. H, ed.<br/>Preferred Shelf Number&#160;SF 251 A38 2003 V.1 PT.A (SET)<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Dairy microbiology handbook ent://SD_ILS/0/SD_ILS:85470 2024-12-12T12:52:27Z 2024-12-12T12:52:27Z Author&#160;Robinson, Richard Kenneth), ed.<br/>Preferred Shelf Number&#160;QR 121 D281 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Handbook of dairy foods and nutrition ent://SD_ILS/0/SD_ILS:71481 2024-12-12T12:52:27Z 2024-12-12T12:52:27Z Author&#160;Miller, Gregory D.&#160;Jarvis, Judith K., ort. yaz.&#160;McBean, Lois D., ort. yaz.<br/>Preferred Shelf Number&#160;QP 144.M54 M55 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Dairy technology : principles of milk properties and processes ent://SD_ILS/0/SD_ILS:61945 2024-12-12T12:52:27Z 2024-12-12T12:52:27Z Author&#160;Walstra, Pieter.<br/>Preferred Shelf Number&#160;SF 250.5 D385 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Laboratory methods in food microbiology ent://SD_ILS/0/SD_ILS:69951 2024-12-12T12:52:27Z 2024-12-12T12:52:27Z Author&#160;Harrigan, W. F.<br/>Preferred Shelf Number&#160;QR 115 H37 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Milk and dairy product technology ent://SD_ILS/0/SD_ILS:61934 2024-12-12T12:52:27Z 2024-12-12T12:52:27Z Author&#160;Spreer, Edgar.<br/>Preferred Shelf Number&#160;SF 250.5 S7713 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Dictionary milk : four language dictionary dairy products : English, German, French, Spanish = Milch = lait = leche ent://SD_ILS/0/SD_ILS:71114 2024-12-12T12:52:27Z 2024-12-12T12:52:27Z Author&#160;Schneider, Christoph.&#160;Schmandke, Horst, ort. yaz.&#160;Poulnot, A., ort. yaz.<br/>Preferred Shelf Number&#160;SF250.5 S35 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Modern dairy technology ent://SD_ILS/0/SD_ILS:47010 2024-12-12T12:52:27Z 2024-12-12T12:52:27Z Author&#160;Robinson, Richard Kenneth, ed. by<br/>Preferred Shelf Number&#160;SF 250.5 M63 1993-94<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Milk and milk products : technology, chemistry and microbiology ent://SD_ILS/0/SD_ILS:47012 2024-12-12T12:52:27Z 2024-12-12T12:52:27Z Author&#160;Varnam, Alan H.&#160;Sutherland, Jane P., ort. yaz.<br/>Preferred Shelf Number&#160;SF 251 V37 1994<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Milk, milk products and semiproducts : thermophysical and rheological properties of foods ent://SD_ILS/0/SD_ILS:62422 2024-12-12T12:52:27Z 2024-12-12T12:52:27Z Author&#160;Houska, Milan.&#160;Adam, Miloslav.<br/>Preferred Shelf Number&#160;SF 239 M599 1994<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Ultra-high-temperature processing of milk and milk products ent://SD_ILS/0/SD_ILS:47008 2024-12-12T12:52:27Z 2024-12-12T12:52:27Z Author&#160;Burton, H.<br/>Preferred Shelf Number&#160;SF 250.5 B87 1988<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Dairy chemistry and physics ent://SD_ILS/0/SD_ILS:47013 2024-12-12T12:52:27Z 2024-12-12T12:52:27Z Author&#160;Walstra, Pieter.&#160;Jenness, R., ort. yaz.<br/>Preferred Shelf Number&#160;SF 251 W35 1984<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Challenges to contemporary dairy analytical techniques : the proceedings of seminar ent://SD_ILS/0/SD_ILS:47015 2024-12-12T12:52:27Z 2024-12-12T12:52:27Z Preferred Shelf Number&#160;SF 253 C132 1984<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Laboratory methods in food and dairy microbiology ent://SD_ILS/0/SD_ILS:45443 2024-12-12T12:52:27Z 2024-12-12T12:52:27Z Author&#160;Harrigan, W. F.&#160;McCance, M. E., ed.<br/>Preferred Shelf Number&#160;QR 115 H37 1976<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Cheese and fermented milk foods ent://SD_ILS/0/SD_ILS:47021 2024-12-12T12:52:27Z 2024-12-12T12:52:27Z Author&#160;Kosikowski, Frank V.<br/>Preferred Shelf Number&#160;SF 271 K62 1982<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Chemistry and testing of dairy products ent://SD_ILS/0/SD_ILS:47014 2024-12-12T12:52:27Z 2024-12-12T12:52:27Z Author&#160;Atherton, Henry V.&#160;Newlander, J. A., ort. yaz.<br/>Preferred Shelf Number&#160;SF 253 A44 1977 P<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Dairy technology and engineering ent://SD_ILS/0/SD_ILS:47009 2024-12-12T12:52:27Z 2024-12-12T12:52:27Z Author&#160;Harper, W. James, 1923-&#160;Hall, Carl W., ort. yaz.<br/>Preferred Shelf Number&#160;SF 250.5 H37 1976<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Clinical pediatric oncology ent://SD_ILS/0/SD_ILS:95501 2024-12-12T12:52:27Z 2024-12-12T12:52:27Z Author&#160;Sutow, Wataru Walter&#160;J.Vietti, Teresa, ed., ort.yaz.&#160;Fernbach, Donald J., ed., ort.yaz.<br/>Preferred Shelf Number&#160;QZ 200 SUT 1973<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> The fluid milk industry ent://SD_ILS/0/SD_ILS:47007 2024-12-12T12:52:27Z 2024-12-12T12:52:27Z Author&#160;Henderson, James Lloyd, 1899-<br/>Preferred Shelf Number&#160;SF 239 H48 1971<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Biology of lactation ent://SD_ILS/0/SD_ILS:45252 2024-12-12T12:52:27Z 2024-12-12T12:52:27Z Author&#160;Schmidt, Glen Henry , 1931-<br/>Preferred Shelf Number&#160;QP 246 S34 1971<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Portreler : &#350;an ve piyano i&ccedil;in 6 poem 1964 = portraits ; 6 poems for voice and piano part I 1964 ent://SD_ILS/0/SD_ILS:133637 2024-12-12T12:52:27Z 2024-12-12T12:52:27Z Author&#160;Akses, Necil K&acirc;z&#305;m, 1908-1999<br/>Preferred Shelf Number&#160;M1621 .A38 1967<br/>Electronic Access&#160;<a href="https://katalog.hacettepe.edu.tr/Notalar/133637-1001.pdf">Elektronik eri?im için t?klay?n?z</a><br/>Format:&#160;Notated music<br/>Availability&#160;Conservatory Library~2<br/> An Introduction to human genetics ent://SD_ILS/0/SD_ILS:99412 2024-12-12T12:52:27Z 2024-12-12T12:52:27Z Author&#160;Sutton, Harry Eldon<br/>Preferred Shelf Number&#160;QZ 50 SUT 1965<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Diseases of the skin ent://SD_ILS/0/SD_ILS:54601 2024-12-12T12:52:27Z 2024-12-12T12:52:27Z Author&#160;Sutton, Richard L., 1908-<br/>Preferred Shelf Number&#160;WR 140 SUT 1956 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Fundamentals of dairy chemistry ent://SD_ILS/0/SD_ILS:47018 2024-12-12T12:52:27Z 2024-12-12T12:52:27Z Author&#160;Webb, Byron Horton, 1903-&#160;Johnson, Arnold H., ort. yaz.<br/>Preferred Shelf Number&#160;SF 253 W34 1974<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>