Search Results for Süt - Narrowed by: English

Developments in dairy chemistry

2024-11-20T09:39:01Z

Author Fox, P. F., ed. by
Preferred Shelf Number SF 253 D44 V.3
Format: Books
Availability Beytepe Library~2

Dairy processing handbook .

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Preferred Shelf Number SF250.5 D35 2015
Format: Books
Availability Beytepe Library~1

Dairy fats and related products

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Author Tamime, A. Y.
Preferred Shelf Number TP 670 .D25 2009
Format: Books
Availability Health Sciences Library~1

Bioactive components in milk and dairy products

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Author Park, Young W.
Preferred Shelf Number WA 716 B614 2009
Format: Books
Availability Health Sciences Library~1

Dairy processing & quality assurance

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Author Chandan, Ramesh C. Kilara, Arun. Shah, Nagendra P.
Preferred Shelf Number SF250.5 .D345 2008
Format: Books
Availability Health Sciences Library~1

Dairy processing : improving quality

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Author Smit, Gerrit, ed.
Preferred Shelf Number SF 250.5 D347 2003
Format: Books
Availability Beytepe Library~1

Advanced dairy chemistry

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Author Fox, P. F, ed. McSweeney, P. L. H, ed.
Preferred Shelf Number SF 251 A38 2003 V.1 PT.A (SET)
Format: Books
Availability Beytepe Library~2

Encyclopedia of dairy sciences

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Author Roginski, Hubert, ed. Fuquay, John W., ed. Fox, P. F., ed.
Preferred Shelf Number REF/SF 229 E53 2003 V.1 (SET)
Format: Books
Availability Beytepe Library~4

Dairy microbiology handbook

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Author Robinson, Richard Kenneth), ed.
Preferred Shelf Number QR 121 D281 2002
Format: Books
Availability Beytepe Library~1

Handbook of dairy foods and nutrition

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Author Miller, Gregory D. Jarvis, Judith K., ort. yaz. McBean, Lois D., ort. yaz.
Preferred Shelf Number QP 144.M54 M55 2000
Format: Books
Availability Beytepe Library~1

Dairy technology : principles of milk properties and processes

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Author Walstra, Pieter.
Preferred Shelf Number SF 250.5 D385 1999
Format: Books
Availability Beytepe Library~1

Milk and dairy product technology

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Author Spreer, Edgar.
Preferred Shelf Number SF 250.5 S7713 1998
Format: Books
Availability Beytepe Library~1

Laboratory methods in food microbiology

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Author Harrigan, W. F.
Preferred Shelf Number QR 115 H37 1998
Format: Books
Availability Beytepe Library~1

Dictionary milk : four language dictionary dairy products : English, German, French, Spanish = Milch = lait = leche

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Author Schneider, Christoph. Schmandke, Horst, ort. yaz. Poulnot, A., ort. yaz.
Preferred Shelf Number SF250.5 S35 1995
Format: Books
Availability Beytepe Library~1

Modern dairy technology

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Author Robinson, Richard Kenneth, ed. by
Preferred Shelf Number SF 250.5 M63 1993-94
Format: Books
Availability Beytepe Library~2

Milk and milk products : technology, chemistry and microbiology

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Author Varnam, Alan H. Sutherland, Jane P., ort. yaz.
Preferred Shelf Number SF 251 V37 1994
Format: Books
Availability Beytepe Library~1

Milk, milk products and semiproducts : thermophysical and rheological properties of foods

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Author Houska, Milan. Adam, Miloslav.
Preferred Shelf Number SF 239 M599 1994
Format: Books
Availability Beytepe Library~1

Ultra-high-temperature processing of milk and milk products

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Author Burton, H.
Preferred Shelf Number SF 250.5 B87 1988
Format: Books
Availability Beytepe Library~1

Dairy chemistry and physics

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Author Walstra, Pieter. Jenness, R., ort. yaz.
Preferred Shelf Number SF 251 W35 1984
Format: Books
Availability Beytepe Library~1

Challenges to contemporary dairy analytical techniques : the proceedings of seminar

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Preferred Shelf Number SF 253 C132 1984
Format: Books
Availability Beytepe Library~1

Laboratory methods in food and dairy microbiology

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Author Harrigan, W. F. McCance, M. E., ed.
Preferred Shelf Number QR 115 H37 1976
Format: Books
Availability Beytepe Library~1

Cheese and fermented milk foods

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Author Kosikowski, Frank V.
Preferred Shelf Number SF 271 K62 1982
Format: Books
Availability Beytepe Library~1

Chemistry and testing of dairy products

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Author Atherton, Henry V. Newlander, J. A., ort. yaz.
Preferred Shelf Number SF 253 A44 1977 P
Format: Books
Availability Beytepe Library~1

Dairy technology and engineering

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Author Harper, W. James, 1923- Hall, Carl W., ort. yaz.
Preferred Shelf Number SF 250.5 H37 1976
Format: Books
Availability Beytepe Library~1

Clinical pediatric oncology

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Author Sutow, Wataru Walter J.Vietti, Teresa, ed., ort.yaz. Fernbach, Donald J., ed., ort.yaz.
Preferred Shelf Number QZ 200 SUT 1973
Format: Books
Availability Health Sciences Library~1

The fluid milk industry

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Author Henderson, James Lloyd, 1899-
Preferred Shelf Number SF 239 H48 1971
Format: Books
Availability Beytepe Library~1

Biology of lactation

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Author Schmidt, Glen Henry , 1931-
Preferred Shelf Number QP 246 S34 1971
Format: Books
Availability Beytepe Library~1

Portreler : Şan ve piyano için 6 poem 1964 = portraits ; 6 poems for voice and piano part I 1964

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Author Akses, Necil Kâzım, 1908-1999
Preferred Shelf Number M1621 .A38 1967
Electronic Access Elektronik eri?im i�in t?klay?n?z
Format: Notated music
Availability Conservatory Library~2

An Introduction to human genetics

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Author Sutton, Harry Eldon
Preferred Shelf Number QZ 50 SUT 1965
Format: Books
Availability Health Sciences Library~1

Diseases of the skin

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Author Sutton, Richard L., 1908-
Preferred Shelf Number WR 140 SUT 1956 1.K
Format: Books
Availability Health Sciences Library~1

Fundamentals of dairy chemistry

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Author Webb, Byron Horton, 1903- Johnson, Arnold H., ort. yaz.
Preferred Shelf Number SF 253 W34 1974
Format: Books
Availability Beytepe Library~1