Search Results for Süt ürünleri -- Analiz.
SirsiDynix Enterprise
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Developments in dairy chemistry
ent://SD_ILS/0/SD_ILS:47016
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Author Fox, P. F., ed. by<br/>Preferred Shelf Number SF 253 D44 V.3<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Bioactive components in milk and dairy products
ent://SD_ILS/0/SD_ILS:132828
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Author Park, Young W.<br/>Preferred Shelf Number WA 716 B614 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Süt ve ürünlerinde analiz metodları : uygulama kılavuzu
ent://SD_ILS/0/SD_ILS:73271
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Author Kırdar, S. Seval.<br/>Preferred Shelf Number SF 253 K58 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Süt ve süt ürünlerinde iz elementler : yardımcı ders kitabı
ent://SD_ILS/0/SD_ILS:103595
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Author Kınık, Özer, çev. Uysal, Harun, çev. Akbulut, Necati, çev.<br/>Preferred Shelf Number SF 253 S9651 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Süt ürünlerinde analiz yöntemleri
ent://SD_ILS/0/SD_ILS:82475
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Author Oysun, Gülderen.<br/>Preferred Shelf Number SF 253 O81 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Challenges to contemporary dairy analytical techniques : the proceedings of seminar
ent://SD_ILS/0/SD_ILS:47015
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Preferred Shelf Number SF 253 C132 1984<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Chemistry and testing of dairy products
ent://SD_ILS/0/SD_ILS:47014
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Author Atherton, Henry V. Newlander, J. A., ort. yaz.<br/>Preferred Shelf Number SF 253 A44 1977 P<br/>Format: Books<br/>Availability Beytepe Library~1<br/>