Search Results for Süt ürünleri. - Narrowed by: English
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dS$0025C3$0025BCt$002b$0025C3$0025BCr$0025C3$0025BCnleri.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ps$003d300?dt=list
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Developments in dairy chemistry
ent://SD_ILS/0/SD_ILS:47016
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Author Fox, P. F., ed. by<br/>Preferred Shelf Number SF 253 D44 V.3<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Dairy processing handbook .
ent://SD_ILS/0/SD_ILS:389505
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Preferred Shelf Number SF250.5 D35 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Dairy fats and related products
ent://SD_ILS/0/SD_ILS:132741
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Author Tamime, A. Y.<br/>Preferred Shelf Number TP 670 .D25 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Bioactive components in milk and dairy products
ent://SD_ILS/0/SD_ILS:132828
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Author Park, Young W.<br/>Preferred Shelf Number WA 716 B614 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Dairy processing & quality assurance
ent://SD_ILS/0/SD_ILS:132876
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Author Chandan, Ramesh C. Kilara, Arun. Shah, Nagendra P.<br/>Preferred Shelf Number SF250.5 .D345 2008<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Advanced dairy chemistry
ent://SD_ILS/0/SD_ILS:95704
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Author Fox, P. F, ed. McSweeney, P. L. H, ed.<br/>Preferred Shelf Number SF 251 A38 2003 V.1 PT.A (SET)<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Dairy processing : improving quality
ent://SD_ILS/0/SD_ILS:94546
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Author Smit, Gerrit, ed.<br/>Preferred Shelf Number SF 250.5 D347 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of dairy foods and nutrition
ent://SD_ILS/0/SD_ILS:71481
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Author Miller, Gregory D. Jarvis, Judith K., ort. yaz. McBean, Lois D., ort. yaz.<br/>Preferred Shelf Number QP 144.M54 M55 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Dairy technology : principles of milk properties and processes
ent://SD_ILS/0/SD_ILS:61945
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Author Walstra, Pieter.<br/>Preferred Shelf Number SF 250.5 D385 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Milk and dairy product technology
ent://SD_ILS/0/SD_ILS:61934
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Author Spreer, Edgar.<br/>Preferred Shelf Number SF 250.5 S7713 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Dictionary milk : four language dictionary dairy products : English, German, French, Spanish = Milch = lait = leche
ent://SD_ILS/0/SD_ILS:71114
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Author Schneider, Christoph. Schmandke, Horst, ort. yaz. Poulnot, A., ort. yaz.<br/>Preferred Shelf Number SF250.5 S35 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Milk, milk products and semiproducts : thermophysical and rheological properties of foods
ent://SD_ILS/0/SD_ILS:62422
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Author Houska, Milan. Adam, Miloslav.<br/>Preferred Shelf Number SF 239 M599 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Modern dairy technology
ent://SD_ILS/0/SD_ILS:47010
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Author Robinson, Richard Kenneth, ed. by<br/>Preferred Shelf Number SF 250.5 M63 1993-94<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Milk and milk products : technology, chemistry and microbiology
ent://SD_ILS/0/SD_ILS:47012
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Author Varnam, Alan H. Sutherland, Jane P., ort. yaz.<br/>Preferred Shelf Number SF 251 V37 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Challenges to contemporary dairy analytical techniques : the proceedings of seminar
ent://SD_ILS/0/SD_ILS:47015
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Preferred Shelf Number SF 253 C132 1984<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Cheese and fermented milk foods
ent://SD_ILS/0/SD_ILS:47021
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Author Kosikowski, Frank V.<br/>Preferred Shelf Number SF 271 K62 1982<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Chemistry and testing of dairy products
ent://SD_ILS/0/SD_ILS:47014
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Author Atherton, Henry V. Newlander, J. A., ort. yaz.<br/>Preferred Shelf Number SF 253 A44 1977 P<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The fluid milk industry
ent://SD_ILS/0/SD_ILS:47007
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Author Henderson, James Lloyd, 1899-<br/>Preferred Shelf Number SF 239 H48 1971<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fundamentals of dairy chemistry
ent://SD_ILS/0/SD_ILS:47018
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Author Webb, Byron Horton, 1903- Johnson, Arnold H., ort. yaz.<br/>Preferred Shelf Number SF 253 W34 1974<br/>Format: Books<br/>Availability Beytepe Library~1<br/>