Search Results for Süt ürünleri. - Narrowed by: Beytepe General Collection
SirsiDynix Enterprise
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Süt ve ürünleri vitaminler
ent://SD_ILS/0/SD_ILS:87915
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Author Tekinşen, O.Cenap. Yalçın, Suzan.<br/>Preferred Shelf Number SF 95 T45 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Yoğurt : III. Millı̂ Süt ve Süt Ürünleri Sempozyumu, 2-3 Haziran 1994, İstanbul.
ent://SD_ILS/0/SD_ILS:104302
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Author Milli Süt ve Süt Ürünleri Sempozyumu (3rd : 1994 : Istanbul, Turkey)<br/>Preferred Shelf Number SF 275.Y6 M55 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Developments in dairy chemistry
ent://SD_ILS/0/SD_ILS:47016
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Author Fox, P. F., ed. by<br/>Preferred Shelf Number SF 253 D44 V.3<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Dairy processing handbook .
ent://SD_ILS/0/SD_ILS:389505
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Preferred Shelf Number SF250.5 D35 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Advanced dairy chemistry
ent://SD_ILS/0/SD_ILS:95704
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Author Fox, P. F, ed. McSweeney, P. L. H, ed.<br/>Preferred Shelf Number SF 251 A38 2003 V.1 PT.A (SET)<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Dairy processing : improving quality
ent://SD_ILS/0/SD_ILS:94546
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Author Smit, Gerrit, ed.<br/>Preferred Shelf Number SF 250.5 D347 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Süt ve süt ürünlerinde kalıntı ve kontaminantlar : yardımcı ders kitabı (tercüme)
ent://SD_ILS/0/SD_ILS:100590
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Author Uluslararası Sütçülük Federasyonu. Kınık, Özer, çev. Akbulut, Necati, çev. Karagözlü, Cem, çev.<br/>Preferred Shelf Number SF 254.A1 M6619 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Süt ve süt ürünlerinde iz elementler : yardımcı ders kitabı
ent://SD_ILS/0/SD_ILS:103595
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Author Kınık, Özer, çev. Uysal, Harun, çev. Akbulut, Necati, çev.<br/>Preferred Shelf Number SF 253 S9651 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of dairy foods and nutrition
ent://SD_ILS/0/SD_ILS:71481
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Author Miller, Gregory D. Jarvis, Judith K., ort. yaz. McBean, Lois D., ort. yaz.<br/>Preferred Shelf Number QP 144.M54 M55 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Dairy technology : principles of milk properties and processes
ent://SD_ILS/0/SD_ILS:61945
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Author Walstra, Pieter.<br/>Preferred Shelf Number SF 250.5 D385 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Milk and dairy product technology
ent://SD_ILS/0/SD_ILS:61934
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Author Spreer, Edgar.<br/>Preferred Shelf Number SF 250.5 S7713 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Süt ve süt mamülleri Özel İhtisas Komisyonu Raporu.
ent://SD_ILS/0/SD_ILS:47011
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Preferred Shelf Number SF 251 S83 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Dictionary milk : four language dictionary dairy products : English, German, French, Spanish = Milch = lait = leche
ent://SD_ILS/0/SD_ILS:71114
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Author Schneider, Christoph. Schmandke, Horst, ort. yaz. Poulnot, A., ort. yaz.<br/>Preferred Shelf Number SF250.5 S35 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Modern dairy technology
ent://SD_ILS/0/SD_ILS:47010
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Author Robinson, Richard Kenneth, ed. by<br/>Preferred Shelf Number SF 250.5 M63 1993-94<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Milk and milk products : technology, chemistry and microbiology
ent://SD_ILS/0/SD_ILS:47012
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Author Varnam, Alan H. Sutherland, Jane P., ort. yaz.<br/>Preferred Shelf Number SF 251 V37 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Milk, milk products and semiproducts : thermophysical and rheological properties of foods
ent://SD_ILS/0/SD_ILS:62422
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Author Houska, Milan. Adam, Miloslav.<br/>Preferred Shelf Number SF 239 M599 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Süt ürünlerinde analiz yöntemleri
ent://SD_ILS/0/SD_ILS:82475
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Author Oysun, Gülderen.<br/>Preferred Shelf Number SF 253 O81 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Süt Mamulleri Sanayii Özel İhtisas Komisyonu raporu.
ent://SD_ILS/0/SD_ILS:73551
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Author Başbakanlık Devlet Planlama Teşkilatı. Süt Mamulleri Sanayii Özel İhtisas Komisyonu.<br/>Preferred Shelf Number HD 9275.T9 B29 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Süt ve mamülleri pazarlaması
ent://SD_ILS/0/SD_ILS:47020
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Author Arıkan, Rauf.<br/>Preferred Shelf Number SF 261 A42 1985<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Challenges to contemporary dairy analytical techniques : the proceedings of seminar
ent://SD_ILS/0/SD_ILS:47015
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Preferred Shelf Number SF 253 C132 1984<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Cheese and fermented milk foods
ent://SD_ILS/0/SD_ILS:47021
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Author Kosikowski, Frank V.<br/>Preferred Shelf Number SF 271 K62 1982<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Chemistry and testing of dairy products
ent://SD_ILS/0/SD_ILS:47014
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Author Atherton, Henry V. Newlander, J. A., ort. yaz.<br/>Preferred Shelf Number SF 253 A44 1977 P<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The fluid milk industry
ent://SD_ILS/0/SD_ILS:47007
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Author Henderson, James Lloyd, 1899-<br/>Preferred Shelf Number SF 239 H48 1971<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Sütçülükte temizlik ve dezenfeksiyon
ent://SD_ILS/0/SD_ILS:47019
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Author Mohr, Walter. Jünger, R., ort. yaz. Ritterhoff, H., ort. yaz. Özkan, Nureddin, çev.<br/>Preferred Shelf Number SF 259 M68 1969<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fundamentals of dairy chemistry
ent://SD_ILS/0/SD_ILS:47018
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Author Webb, Byron Horton, 1903- Johnson, Arnold H., ort. yaz.<br/>Preferred Shelf Number SF 253 W34 1974<br/>Format: Books<br/>Availability Beytepe Library~1<br/>