Search Results for S&uuml;t &uuml;r&uuml;nleri. - Narrowed by: 1982 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dS$0025C3$0025BCt$002b$0025C3$0025BCr$0025C3$0025BCnleri.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091982$0025091982$0026ic$003dtrue$0026ps$003d300? 2024-11-03T06:34:16Z Developments in dairy chemistry ent://SD_ILS/0/SD_ILS:47016 2024-11-03T06:34:16Z 2024-11-03T06:34:16Z Author&#160;Fox, P. F., ed. by<br/>Preferred Shelf Number&#160;SF 253 D44 V.3<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Cheese and fermented milk foods ent://SD_ILS/0/SD_ILS:47021 2024-11-03T06:34:16Z 2024-11-03T06:34:16Z Author&#160;Kosikowski, Frank V.<br/>Preferred Shelf Number&#160;SF 271 K62 1982<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>