Search Results for SCIENCE -- Biotechnology. - Narrowed by: English - 2003
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2024-09-09T23:41:51Z
Food science and food biotechnology
ent://SD_ILS/0/SD_ILS:284519
2024-09-09T23:41:51Z
2024-09-09T23:41:51Z
Author Gutierrez-Lopez, Gustavo F. Barbosa-Cǹovas, Gustavo V.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203009536">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food science and food biotechnology
ent://SD_ILS/0/SD_ILS:93223
2024-09-09T23:41:51Z
2024-09-09T23:41:51Z
Author Gutierrez-Lopez, Gustavo F.,ed. Barbosa-Canovas, Gustavo V.,ed.<br/>Preferred Shelf Number TP 248.65.F66 F733 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>